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Scallops are great for a quick meal any night of the week and are a real treat. They can be quickly sautéed, then added to salads like this Scallop and Baby Green Citrus Mojo Salad, and this delicious Scallop and Grapefruit Salad, but once in a while when I want something more substantial, I love it with pasta. Here I tossed it with some pasta and peas, for a dinner that took less than 15 minutes to make.
6

Linguini with Sautéed Scallops and Peas

20 mins
8

Baked Seasoned Fries with Skinny Garlic Aioli

Blueberry Frozen Yogurt
2

Blueberry Frozen Yogurt

1 d 20 mins
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!
1

Shrimp Creole

55 mins
Angel Hair with Shrimp and Asparagus
6

Angel Hair with Shrimp and Asparagus

25 mins
Snowman Bark
5

Snowman Chocolate Bark

45 mins
Salmon Niçoise Salad
3

Nicoise Salad

50 mins
Grilled Garlic Dijon Herb Salmon
0

Grilled Garlic Dijon Herb Salmon

15 mins
Baked Potato Soup
5

Loaded Baked Potato Soup

20 mins