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Cornbread Muffins
6

Cornbread Muffins

30 mins
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
4

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

30 mins
10

Super Light Blueberry Cream Pie

1 hr 10 mins
Jamaican Coconut Shrimp Stew – A quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica.
3

Jamaican Coconut Shrimp Stew

15 mins
Crock Pot "Baked" Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.
5

Crock Pot “Baked” Potatoes

4 hrs 5 mins
Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!
7

Avocado Toast with Lemon and Kale

5 mins
Grilled Shrimp Tacos with Peach Salsa
6

Grilled Shrimp Tacos with Peach Salsa

35 mins
egg salad
3

Deviled Egg Salad

46 mins
Pork sirloin cutlets are a lean cut, and taste wonderful breaded and lightly pan fried. My family loves when I make them, and often request that I make them for dinner. A little different than chicken cutlets, these have more of a Latin flair, which we serve with fresh lime juice on top – yum!
4

Breaded Pork Cutlets with Lime

30 mins
Chia Watermelon Fresca is a refreshing summer beverage made with watermelon and chia seeds.
4

Chia Watermelon Fresca

5 mins