Super Light Blueberry Cream Pie
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This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!
Blueberry Cream Pie
Ingredients
- 9 inch ready made reduced fat graham cracker crust
- 8 oz Tru Whip topping
- 2 cups fresh blueberries
- 2 5.3 oz fat free blueberry yogurt
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Instructions
- Combine Cool Whip, berries and yogurt in a bowl.
- Pour into pie crust and chill in the refrigerator at least one hour.
- Keep refrigerated until serving.
Nutrition
Serving: 1/8th of pie, Calories: 230kcal, Carbohydrates: 33g, Protein: 3g, Fat: 9g, Saturated Fat: 6.5g, Trans Fat: 9g, Cholesterol: 1.5mg, Sodium: 128.5mg, Fiber: 2g, Sugar: 19g
WW Points Plus: 5
Gluten Free
Under 30 Minutes
Freezer Meals
Paleo
Slow Cooker Recipes
Low Carb
Dairy Free
Pressure Cooker Recipes
Whole 30 Recipes
Keto Recipes
Air Fryer Recipes
Meal Prep Recipes
Made this yesterday and love it! Â Quick and easy to make . Mine set up beautifully but I did make sure that I very gently folded the ingredients together. Looking forward to trying different variations of this pie.Â
Hi. What is the calorie count and nutrition info of this recipe? Â Thanks!Â
Nutritional info has been updated. 🙂
Curious, the Ingredients say “Tru Whip” but the directions say “Cool Whip.” If I can’t find “Tru Whip” – can I use “Cool Whip” in place of the “Tru Whip”?
Thank you!
Never mind! I found Tru Whip and probably way less calories of course!
Does anyone know the calorie count?
Can you tell me what the calories are?
I made this tonight. It turned out great, thick and creamy. I used two Greek blueberry yogurts, 2 cups chopped up blackberries in the filling, and sliced strawberries on top. It wasn’t very sweet as far as desserts go, but my 5 year old ate every bite and loved it.Â
Where is the calorie count?!?!
Let me look into it!
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This was delicious! Could it be prepared and stored in freezer to have on hand for unexpected company? Thank you!
this was so good!!! Going to make it with strawberries tomorrow!!