Super Light Blueberry Cream Pie

This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

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Blueberry Cream Pie

9
Freestyle Points
Calories
Yield: 8 servings
COURSE: Dessert
CUISINE: American

Ingredients

  • 9 inch ready made reduced fat graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cups fresh blueberries
  • 2 5.3 oz fat free blueberry yogurt

Instructions

  • Combine Cool Whip, berries and yogurt in a bowl.
  • Pour into pie crust and chill in the refrigerator at least one hour.
  • Keep refrigerated until serving.

Nutrition

Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 9
Points +: 5