Super Light Blueberry Cream Pie

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This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

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5 from 2 votes
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Blueberry Cream Pie

230 Cals 3 Protein 33 Carbs 9 Fats
Prep Time: 10 mins
Chill time: 1 hr
Total Time: 1 hr 10 mins
Yield: 8 servings
COURSE: Dessert
CUISINE: American


  • 9 inch ready made reduced fat graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cups fresh blueberries
  • 2 5.3 oz fat free blueberry yogurt


  • Combine Cool Whip, berries and yogurt in a bowl.
  • Pour into pie crust and chill in the refrigerator at least one hour.
  • Keep refrigerated until serving.


Serving: 1/8th of pie, Calories: 230kcal, Carbohydrates: 33g, Protein: 3g, Fat: 9g, Saturated Fat: 6.5g, Trans Fat: 9g, Cholesterol: 1.5mg, Sodium: 128.5mg, Fiber: 2g, Sugar: 19g
WW Points Plus: 5

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  1. Made this yesterday and love it!  Quick and easy to make . Mine set up beautifully but I did make sure that I very gently folded the ingredients together. Looking forward to trying different variations of this pie. 

  2. Curious, the Ingredients say “Tru Whip” but the directions say “Cool Whip.” If I can’t find “Tru Whip” – can I use “Cool Whip” in place of the “Tru Whip”?

    Thank you!

  3. Does anyone know the calorie count?

  4. Can you tell me what the calories are?

  5. I made this tonight. It turned out great, thick and creamy. I used two Greek blueberry yogurts, 2 cups chopped up blackberries in the filling, and sliced strawberries on top. It wasn’t very sweet as far as desserts go, but my 5 year old ate every bite and loved it. 

  6. Where is the calorie count?!?!

  7. Pingback: Skinny Summer Berry Terrine • Simple Nourished Living

  8. This was delicious! Could it be prepared and stored in freezer to have on hand for unexpected company? Thank you!

  9. this was so good!!! Going to make it with strawberries tomorrow!!