Super Light Blueberry Cream Pie

This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

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Blueberry Cream Pie

Ingredients:

  • 9 inch ready made reduced fat graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cups fresh blueberries
  • 2 (5.3 oz) fat free blueberry yogurt

Directions:

  1. Combine Cool Whip, berries and yogurt in a bowl.
  2. Pour into pie crust and chill in the refrigerator at least one hour.
  3. Keep refrigerated until serving.

Nutrition Information

Yield: 8 servings, Serving Size:

  • Amount Per Serving:
  • Freestyle Points: 9
  • Points +: 5
  • Calories: calories
  • Total Fat: g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: g
  • Fiber: g
  • Sugar: g
  • Protein: g
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