This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

Blueberry Cream Pie

5 from 2 votes

10

Cals:230

Protein:3

Carbs:33

Fat:9

Course: Dessert

Cuisine: American

Prep: 10 minutes mins

Chill time: 1 hour hr

Total: 1 hour hr 10 minutes mins

Print Rate Pin Save Saved! WW Points

Yield: 8 servings

Serving Size: 1 /8th of pie

1x2x3x

Ingredients

• ▢ 9 inch ready made reduced fat graham cracker crust
• ▢ 8 oz Tru Whip topping
• ▢ 2 cups fresh blueberries
• ▢ 2 5.3 oz fat free blueberry yogurt

Instructions

• Combine Cool Whip, berries and yogurt in a bowl.
• Pour into pie crust and chill in the refrigerator at least one hour.
• Keep refrigerated until serving.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 /8th of pie, Calories: 230 kcal, Carbohydrates: 33 g, Protein: 3 g, Fat: 9 g, Saturated Fat: 6.5 g, Trans Fat: 9 g, Cholesterol: 1.5 mg, Sodium: 128.5 mg, Fiber: 2 g, Sugar: 19 g

Did You Make This Recipe?

Post a pic and mention @skinnytaste or tag #skinnytaste!

Share This Follow Us Pin This Rate This