Skinnytaste > Recipes > Super Light Blueberry Cream Pie

Super Light Blueberry Cream Pie

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This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

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Blueberry Cream Pie

5 from 2 votes
Course: Dessert
Cuisine: American
Prep: 10 minutes
Chill time: 1 hour
Total: 1 hour 10 minutes
Yield: 8 servings
Serving Size: 1 /8th of pie


  • 9 inch ready made reduced fat graham cracker crust
  • 8 oz Tru Whip topping
  • 2 cups fresh blueberries
  • 2 5.3 oz fat free blueberry yogurt


  • Combine Cool Whip, berries and yogurt in a bowl.
  • Pour into pie crust and chill in the refrigerator at least one hour.
  • Keep refrigerated until serving.

Last Step:

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Serving: 1 /8th of pie, Calories: 230 kcal, Carbohydrates: 33 g, Protein: 3 g, Fat: 9 g, Saturated Fat: 6.5 g, Trans Fat: 9 g, Cholesterol: 1.5 mg, Sodium: 128.5 mg, Fiber: 2 g, Sugar: 19 g