Name: Blueberry Cream Pie
Prep time: 10 min
Total time: 70 min
Ingredients: 9 inch ready made reduced fat graham cracker crust; 8 oz Tru Whip topping; 2 cups fresh blueberries; 2 5.3 oz fat free blueberry yogurt

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This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to match your fresh fruit. I brought this cream pie to a dinner and it completely disappeared!

Prep: 10 mins

Chill time: 1 hr

Total: 1 hr 10 mins

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Yield: 8 servings

Serving Size: 1 /8th of pie

Ingredients

▢ 9 inch ready made reduced fat graham cracker crust
▢ 8 oz Tru Whip topping
▢ 2 cups fresh blueberries
▢ 2 5.3 oz fat free blueberry yogurt

Instructions

Combine Cool Whip, berries and yogurt in a bowl.
Pour into pie crust and chill in the refrigerator at least one hour.
Keep refrigerated until serving.

Last Step:

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Nutrition

Serving: 1 /8th of pie, Calories: 230 kcal, Carbohydrates: 33 g, Protein: 3 g, Fat: 9 g, Saturated Fat: 6.5 g, Trans Fat: 9 g, Cholesterol: 1.5 mg, Sodium: 128.5 mg, Fiber: 2 g, Sugar: 19 g

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76 comments on “Super Light Blueberry Cream Pie”

Jackie Kanavas
Feb 25, 2021 at 6:43 am

Made this yesterday and love it! Quick and easy to make . Mine set up beautifully but I did make sure that I very gently folded the ingredients together. Looking forward to trying different variations of this pie.

1. Anna Berastegui
  May 16, 2021 at 4:41 am
  
  Hi. What is the calorie count and nutrition info of this recipe? Thanks!
  
  1. Gina
    May 21, 2021 at 8:47 am
    
    Nutritional info has been updated. 🙂
Shikha
Nov 22, 2020 at 12:46 pm

Curious, the Ingredients say “Tru Whip” but the directions say “Cool Whip.” If I can’t find “Tru Whip” – can I use “Cool Whip” in place of the “Tru Whip”?

Thank you!

1. Shikha
  Jan 23, 2021 at 7:54 pm
  
  Never mind! I found Tru Whip and probably way less calories of course!
  
Peggy fox
Jul 23, 2018 at 1:02 pm

Does anyone know the calorie count?

Rachelle
Jul 15, 2018 at 9:44 pm

Can you tell me what the calories are?

Anna
Jul 11, 2017 at 4:06 am

I made this tonight. It turned out great, thick and creamy. I used two Greek blueberry yogurts, 2 cups chopped up blackberries in the filling, and sliced strawberries on top. It wasn’t very sweet as far as desserts go, but my 5 year old ate every bite and loved it.

Anna
Jul 10, 2017 at 10:05 pm

Where is the calorie count?!?!

1. Gina
  Jul 11, 2017 at 3:55 pm
  
  Let me look into it!
  
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Anonymous
Aug 11, 2014 at 3:03 pm

This was delicious! Could it be prepared and stored in freezer to have on hand for unexpected company? Thank you!

Michelle
Jun 24, 2013 at 10:59 pm

this was so good!!! Going to make it with strawberries tomorrow!!

Super Light Blueberry Cream Pie