Search Results for: label/Kid%20Friendly%20Meals

Fresh summer "Oh My God That Was Good" tomato bisque. Although you don't typically think of having tomato soup in August, I think it's the perfect time to make it.
2

Tomato Bisque

1 hr 10 mins
Buffalo Chicken Potato Skins
2

Buffalo Chicken Potato Skins

4 hrs 45 mins
Lightened up pumpkin cupcake with pumpkin cream cheese frosting
7

Pumpkin Cupcakes

55 mins
Made with just just 4 ingredients – bananas, oats, peanut butter and jelly, these cookies are meant to eat warm right out of the oven for a fun spin on my 3-ingredient healthy cookie recipe.
1

PB & J Healthy Oatmeal Cookies

30 mins
Marinara Sauce in a jar.
0

Quick Marinara Sauce

20 mins
Having hard boiled eggs on hand for quick breakfast on the go or to add to salads and sandwiches makes busy weekdays so much easier. This foolproof stove top method for boiling eggs every time.
0

Hard Boiled Eggs

25 mins
A velvety, creamy mushroom soup that is low in fat, yet rich in flavor. Perfect for lunch with a sandwich on the side, or makes a lovely first course for dinner.
1

Creamy Mushroom Soup

30 mins
Pumpkin Spiced Oatmeal Pecan Cookies – For the pumpkin obsessed! Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, spices, and chopped pecans.
7

Pumpkin Spiced Oatmeal Pecan Cookies

45 mins
Slow Cooker Green Chili Pork Stew
1

Slow Cooker Green Chili Pork Stew

4 hrs 10 mins
These Leftover Turkey Pot Pie Empanadas, or hand pies are a delicious way to use up your leftover Thanksgiving turkey!
5

Leftover Turkey Pot Pie Empanadas

40 mins