Search Results for: label/Lenten%2520Friendly%2520Recipes

Immune-boosting kale, squash, purple cabbage, arugula, almonds, basil and pears are all tossed in a tangy-sweet dressing. To add more protein, you could add grilled shrimp or salmon.
11

Kale and Butternut Squash Salad with Pears and Almonds

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35 mins
Roasted Carrots and Chickpeas seasoned with za’atar and served over Greek yogurt with lemony kale makes a wonderful side dish or meatless main!
7

Za’atar Roasted Carrot and Chickpea Yogurt Bowls

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  • Vegetarian Meals icon
Hearts of Palm Noodle Peanut Stir Fry
7

Hearts of Palm Noodle Peanut Stir Fry

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  • Under 30 Minutes icon
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15 mins
Air Fryer Falafel
1

Air Fryer Falafel

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  • Dairy Free icon
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  • Vegetarian Meals icon
2 hrs 45 mins
This easy, healthy fish taco recipe is made with cod seasoned with a chili-lime cumin rub topped with slaw – no breading, no frying!
5

Healthy Cod Fish Tacos

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30 mins
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
6

Kung Pao Tofu

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40 mins
This simple, Whole Roasted Baby Cauliflower is perfectly charred on the outside and tender in the middle. Made with just four ingredients – salted water, extra-virgin olive oil, coarse sea salt—and cauliflower.
1

Whole Roasted Baby Cauliflower

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  • Whole 30 Recipes icon
45 mins
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.
8

Cream Cheese Pumpkin Muffins

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40 mins
Air Fryer Salmon with Maple Soy Glaze
3

Air Fryer Salmon with Maple Soy Glaze (5 Ingredients)

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33 mins
Tzatziki Fish Tacos have a Greek twist! Crisp breaded fish fillets served on tortillas topped with tzatziki sauce made with Greek yogurt, cucumbers and fresh herbs.
7

Tzatziki Fish Tacos

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  • Kid Friendly icon
25 mins