Search Results for: label/Low%20Sodium

Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.
0

Green Harissa Salmon

25 mins
Honey Baked Spiral Ham
6

Honey Baked Ham

2 hrs
These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!
3

Buffalo Brussels Sprouts with Crumbled Blue Cheese

20 mins
Grilled Lobster Tails with Herb Garlic Butter
2

Grilled Lobster Tails with Herb Garlic Butter

30 mins
Instant Pot Egg Bites
2

Instant Pot Egg Bites (Just Like Starbucks)

45 mins
Miso Salmon Skewers over rice
2

Miso Salmon Skewers with Zucchini and Scallions

1 hr
simple cabbage slaw
2

Quick Cabbage Slaw

15 mins
Red Thai Coconut Curry Shrimp with cilantro on top over rice
2

Red Thai Coconut Curry Shrimp

15 mins
A spoon lifting sausage pasta sauce from a crock pot.
4

Crock Pot Pasta Sauce with Sausage

6 hrs 15 mins
I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
4

Avocado Salad with Citrus Vinaigrette

10 mins