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Quick Cabbage Slaw

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This quick, simple cabbage slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish.

simple cabbage slaw
Quick Cabbage Slaw

This is perfect along side my Slow Cooker Pernil Recipe (this is on regular rotation in my house) or my Picadillo recipe.

Everyone loves this, including my youngest daughter. When she was a toddler I left out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.

Quick Cabbage Slaw

 

Quick Cabbage Slaw

4.95 from 17 votes
2
Cals:88
Protein:1
Carbs:7
Fat:7
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Course: Salad, Side Dish
Cuisine: American
simple cabbage slaw
Total: 15 mins
Yield: 4 servings
Serving Size: 1 cup

Ingredients

  • 1/2 small head white cabbage about 5 cups, cored and shredded
  • 1/2 red bell pepper seeded and sliced thin
  • 1/4 small red onion sliced thin
  • 2 tbsp extra virgin olive oil
  • 5 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • fresh black pepper to taste

Instructions

  • In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

Last Step:

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Notes

Any color cabbage will work!

Nutrition

Serving: 1 cup, Calories: 88 kcal, Carbohydrates: 7 g, Protein: 1 g, Fat: 7 g, Sodium: 255 mg, Fiber: 2 g

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61 comments on “Quick Cabbage Slaw”

  1. I honestly didn’t expect to like it as much as I did. It was even good for a couple days after. 

  2. YUM! Perfect for our fish tacos tonight! I agree w/ another comment and LOVE vinegar so added more- I did the 5 tsp of cider, than added about the same of red wine. Since we were having fish tacos, I also added cilantro. We have plenty of leftovers that will serve as a side for our turkey sandwiches this week.

  3. Avatar photo
    Margaret Gonzalez

    Made this for dinner tonight with your BREADED PORK CUTLETS and it was a perfect match. I’m sure white rice and your PR Beans would make a perfect meal! 

  4. What is the best way to measure 5 cups of shredded cabbage?  I weighed it, but seems like a lot of cabbage in relation to the onion and pepper.

    1. When you prepare this you’ll be surprised at how much the volume of cabbage decreases as it marinates.  I pack the cabbage but not overly tight. 

  5. I made this recipe, substituting a kale/cabbage slaw mix for just cabbage and it was delicious! Very light and crisp tasting and better the second day once the flavors had a chance to sit.