Quick Cabbage Slaw

Name: Quick Cabbage Slaw
Total time: 15 min
Ingredients: 1/2 small head white cabbage (about 5 cups, cored and shredded); 1/2 red bell pepper (seeded and sliced thin); 1/4 small red onion (sliced thin); 2 tbsp extra virgin olive oil; 5 tsp apple cider vinegar; 1/4 tsp kosher salt; fresh black pepper (to taste)

88 Cals 1 Protein 7 Carbs 7 Fats 60

4.95 from 17 votes

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This quick, simple cabbage slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish.

Quick Cabbage Slaw

This is perfect along side my Slow Cooker Pernil Recipe (this is on regular rotation in my house) or my Picadillo recipe.

Everyone loves this, including my youngest daughter. When she was a toddler I left out the red onion. It’s also low-carb, vegetarian, gluten-free and whole30 compliant.

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4.95 from 17 votes

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Quick Cabbage Slaw

88 Cals 1 Protein 7 Carbs 7 Fats

Total Time: 15 mins

Yield: 4 servings

COURSE: Salad, Side Dish

CUISINE: American

This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.

Ingredients

1/2 small head white cabbage, about 5 cups, cored and shredded
1/2 red bell pepper, seeded and sliced thin
1/4 small red onion, sliced thin
2 tbsp extra virgin olive oil
5 tsp apple cider vinegar
1/4 tsp kosher salt
fresh black pepper, to taste

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Instructions

In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.

Notes

Any color cabbage will work!

Nutrition

Serving: 1cup, Calories: 88kcal, Carbohydrates: 7g, Protein: 1g, Fat: 7g, Sodium: 255mg, Fiber: 2g

WW Points Plus: 3

Keywords: dairy free, Gluten Free, Keto Recipes, Kid Friendly, low carb, Paleo, Under 30 Minutes, Vegetarian Meals, Whole 30 Recipes

2 SP 2 SP 2 SP 3 PP 5 Ingredients or Less Budget Friendly Meals Egg Free Recipes Recipes Salad Sides Vegan Recipes

posted April 21, 2015 by Gina

60 Comments / Leave a Comment »

60 comments

Lori — August 20, 2022 @ 3:38 pm Reply

This is such a light and fresh salad. I like to add some shredded carrot.
Bryant — April 27, 2022 @ 7:38 am Reply

I made this with dinner, last night and it was really good
kimberly — October 17, 2021 @ 4:45 pm Reply

YUM! Perfect for our fish tacos tonight! I agree w/ another comment and LOVE vinegar so added more- I did the 5 tsp of cider, than added about the same of red wine. Since we were having fish tacos, I also added cilantro. We have plenty of leftovers that will serve as a side for our turkey sandwiches this week.
Margaret Gonzalez — October 13, 2021 @ 8:13 pm Reply

Made this for dinner tonight with your BREADED PORK CUTLETS and it was a perfect match. I’m sure white rice and your PR Beans would make a perfect meal!
Maryrita — September 5, 2021 @ 4:11 pm Reply

What is the best way to measure 5 cups of shredded cabbage? I weighed it, but seems like a lot of cabbage in relation to the onion and pepper.
- Karina — September 22, 2021 @ 5:21 pm Reply
  
  I have the same question!
- GramLiz — January 22, 2022 @ 9:15 am Reply
  
  When you prepare this you’ll be surprised at how much the volume of cabbage decreases as it marinates. I pack the cabbage but not overly tight.
Jen — August 30, 2021 @ 11:49 am Reply

I made this recipe, substituting a kale/cabbage slaw mix for just cabbage and it was delicious! Very light and crisp tasting and better the second day once the flavors had a chance to sit.

Quick Cabbage Slaw

Quick Cabbage Slaw