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Buffalo Brussels Sprouts with Crumbled Blue Cheese

These Brussels sprouts start in the skillet and finish in the oven for perfectly charred edges, then drizzled with buffalo hot sauce and crumbled blue cheese – SO good!!

This idea was inspired by someone who commented on a recent Brussels sprout recipe I shared on Facebook and I thought, brilliant! They did not disappoint and they are super quick and easy to make. Great as a side for chicken, steaks or pork chops.

Prep: 5

Cook: 15

Total: 20

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Yield: 4 Servings

Serving Size: 3 /4 cup

Ingredients

▢ 2 tbsp olive oil
▢ 1 lb brussels sprouts, trimmed and halved
▢ 1/4 cup Franks Hot Sauce
▢ 2 tbsp crumbled blue cheese, for topping

Instructions

Preheat oven to 425°F. Heat an oven-safe nonstick 12-inch sauté pan over medium-high heat and add olive oil and brussels sprouts in one layer and let cook undisturbed for about 3 minutes until beginning to caramelize. Turn occasionally for an additional 2-3 minutes until golden all over.
Transfer to the oven and roast for 8-10 minutes, until softened a bit but still slightly al dente. Drizzle with hot sauce, toss and top with crumbled blue cheese.

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Nutrition

Serving: 3 /4 cup, Calories: 123 kcal, Carbohydrates: 10 g, Protein: 5 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 3 mg, Sodium: 657 mg, Fiber: 4 g, Sugar: 2.5 g

Buffalo Brussels Sprouts with Crumbled Blue Cheese

Buffalo Brussels Sprouts with Crumbled Blue Cheese