Grilled Brussels Sprouts with Balsamic Glaze

Grilled Brussels Sprouts Skewers with a Balsamic Glaze. Perfectly charred on the edges and make for the perfect side to grilled steaks, pork or chicken.

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too?

Other ways I like to make brussels sprouts as a side is roasted on a sheet pan with butternut squash. I also love buffalo brussels sprouts with crumbled blue cheese.

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make Brussels sprouts on the grill too? They come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

My friend Tara introduced me to making Brussels on the grill. She had us over for dinner one night and her husband had steaks grilling along with corn and these Brussels! I added some Balsamic Glaze to because I love the combination.

These skewered brussel sprouts are perfect for your next BBQ. They’re so easy to make and can be prepped ahead of time so they’re ready to just throw on the grill. Just slice into thick pieces so they can hold to the skewer, cover the grill with tin foil, and place the skewers on top. Drizzle with olive oil, salt and pepper and cook for 30 minutes, turning every 5 minutes to prevent burning. Top with balsamic glaze and done! That easy.

Enjoy!

How To Make Grilled Brussels Sprouts

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.

More Brussels Sprouts Recipes:

When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.
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Grilled Brussels Sprouts with Balsamic Glaze

2
4
2
SP
118
Calories
Prep Time: 2 mins
Cook Time: 30 mins
Total Time: 32 mins
Yield: 4 Servings
COURSE: Side Dish
CUISINE: American
Brussels on the grill come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

Ingredients

  • 1 lb brussels sprouts, stems trimmed and cut in half
  • 2 tbsp olive oil
  • 4 long wooden skewers
  • 1/4 tsp kosher salt
  • fresh cracked black pepper
  • 1 tbsp balsamic glaze, I use Delallo

Instructions

  • Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
  • Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.

Nutrition

Serving: 1skewer, Calories: 118kcal, Carbohydrates: 12.5g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Sodium: 98mg, Fiber: 4.5g, Sugar: 5g
Blue Smart Points: 2
Green Smart Points: 4
Purple Smart Points: 2
Points +: 3
Keywords: grilled brussels sprouts, Grilled Brussels Sprouts with Balsamic Glaze, how to make brussels sprouts on the grill, how to make grilled brussels sprouts

balsamic glaze