Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

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Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans. #maplebrusselssprouts #brusselssprouts #butternut squash

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.Roasted Brussels Sprouts and Butternut Squash

Brussels and butternut are a match made in heaven. Add bacon, and a simple glaze made with pure maple syrup and soy sauce, and your family will swoon! This is a delicious, easy Fall side dish, perfect for chicken, turkey or pork. If you don’t eat bacon, you can leave it out. Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.

More Winter side dish favorites include Roasted Asparagus and Mashed Cauliflower.

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.

How To Make Roasted Brussels Sprouts and Butternut Squash

Maple and Soy Glaze

The combination of pure maple syrup and soy sauce or gluten-free tamari are magical and give this easy side dish so much flavor. It’s also so simple, combine the two in a saucepan and simmer until it thickens. It’s also great over salmon or roasted chicken.

Variations

  • Swap the butternut squash for acorn squash, pumpkin or sweet potatoes.
  • Keep it vegetarian by omitting the bacon.

More Butternut Squash recipes:

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
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4.94 from 45 votes
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Roasted Brussels Sprouts, Butternut Squash and Bacon with Maple Soy Glaze

178 Cals 8 Protein 27 Carbs 5.5 Fats
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Yield: 4 servings
COURSE: Side Dish
CUISINE: American
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious!

Ingredients

  • Cooking spray
  • 1 pound butternut squash, peeled, seeded and cut into ½-inch cubes
  • 1 tablespoons olive oil
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper
  • 1 pound Brussels sprouts, trimmed and quartered
  • 2 center cut strips of bacon, chopped
  • 2 tablespoons pure maple syrup
  • 2 tablespoons reduced sodium soy sauce

Instructions

  • Preheat oven to 400 degrees F.  Spray a sheet pan with cooking spray.
  • In a large bowl, combine the squash, 1/2 tablespoon oil, 1/4 teaspoon salt and pepper, to taste.  Toss to coat.  In another large bowl, combine the Brussels sprouts, remaining tablespoon of oil, 1/4 teaspoon of salt and pepper, to taste.
  • Spread the vegetables in an even layer on 1 sheet pan. Top with bacon. Roast for 20 minutes, with a spatula, toss veggies and roast an additional 15 minutes.
  • Meanwhile, in a small sauce pot, combine the syrup and soy sauce.  Over medium low heat, simmer sauce for 5 minutes, or until it begins to thicken slightly.  Set aside.
  • When vegetables are done roasting, transfer to a serving dish.  Add maple soy sauce and toss to coat.

Video

Nutrition

Serving: 1cup, Calories: 178kcal, Carbohydrates: 27g, Protein: 8g, Fat: 5.5g, Saturated Fat: 1g, Cholesterol: 3mg, Sodium: 545mg, Fiber: 6g, Sugar: 11g
WW Points Plus: 3
Keywords: brussel sprouts and butternut squash and bacon, maple soy glaze, roasted brussels sprout recipe, roasted brussels sprouts and butternut squash, roasted butternut squash and brussels sprouts

Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.Easy fall side dish with brussels sprouts, butternut and bacon.

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122 comments

  1. I made this for Thanksgiving last year and will do it again this year. Delicious and flavorful, yet healthy. Thanks SkinnyTaste! 

  2. Any reason why squash and Brussels sprouts are tossed in oil, salt and pepper separately, when they’re placed on the sheet pan at the same time and tossed together when cooked?  Seems tossing together would eliminate the need to wash another bowl!

  3. is this as good if cooked the day before ?

  4. We love this recipe!  My husband recently made 2 pans of it for his night of cooking at the firehouse and it was a huge hit….but since he had other things too, about 3/4 of one pan came home.  Can I freeze it?

  5. Omg. This is one of my favorite Skinnytaste recipe of all time. It is a hit every time I make it. It is even on my Thanksgiving table every year and all my guests ask for the recipe. 

  6. Super easy and super yummy! I added a little more bacon since I’m adding a sunny side egg for a breakfast meal. 

  7. Outstanding! only needed to cook for 30 minutes.

  8. Made this last night! So easy! Such a hit! Will be making on repeat! Thank you Gina!!! 

  9. My store substituted frozen sweet potatoes for fresh (I was subbing sweet potatoes for squash in the recipe). Has anyone made this or similar recipe with frozen sweet potatoes? Will it work? Any adjustments on my part? TIA! 

  10. I made this for dinner tonight and it was delicious! I will definitely make this again!