Search Results for: label/Vegan%20Recipes

Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
6

Kung Pao Tofu

40 mins
Want to know how to cook perfect brown rice every time? This foolproof method will give you perfect rice that is never sticky.
4

How to Cook Brown Rice

52 mins
Baked Bananas with ice cream.
3

3-Ingredient Baked Bananas

20 mins
Peanut Butter Breakfast Oatmeal Bowl
4

Peanut Butter Breakfast Oatmeal Bowl

7 mins
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
3

Roasted Brussels Sprouts and Cauliflower Soup

35 mins
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
2

Eggplant and Tomato Sauce

25 mins
Green Curry Noodles in a bowl with limes.
9

Green Curry Noodles

40 mins
Grilled Vegetable Orzo Pasta Salad
7

Grilled Vegetable Orzo Pasta Salad

25 mins
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

20 mins