Search Results for: label/Vegetarian%20Recipes

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.
1

Asparagus with Dijon Vinaigrette

20 mins
Greek Tofu Bowl
8

Greek Tofu Bowls

1 hr
Pesto Pasta with Arugula in a large bowl.
8

Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios

35 mins
Twice Baked Sweet Potatoes with Marshmallows
3

Twice Baked Sweet Potatoes with Marshmallows

1 hr 25 mins
Rainbow Quinoa Salad
10

Rainbow Quinoa Salad with Lemon Dressing

30 mins
Chocolate Hazelnut Date Balls
5

Homemade Ferrero Rocher (Hazelnut) Date Balls

20 mins
Roasted Delicata Squash with Burrata, Pomegranate and Pistachios
5

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios

40 mins
Eggplant Meatballs
7

Eggplant Meatballs

50 mins
A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
1

Fingerling Potatoes with Rosemary

4

Broccoli and Cheddar Skinny Potato Skins