Search Results for: label/Vegetarian_Recipes/ax-results=20%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F4%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F4%2Fpage%2F5%2Fpage%2F6%2Fpage%2F7%2Fpage%2F6%2F

Escarole and Chickpea Soup with Garlic Toast
3

Escarole and Chickpea Soup with Garlic Toast

25 mins
6

5-Ingredient Poached Eggs over Pasta and Asparagus

15 mins
Cottage Cheese Lasagna Roll Ups
11

Lasagna Roll Ups With Cottage Cheese

55 mins
Roasted Red Pepper Soup
2

Roasted Red Pepper Soup

55 mins
Delicious and easy to make baked kale chips with parmesan makes this a great low-fat, low-calorie, low-carb, gluten-free, vegetarian, and antioxidant rich snack.
1

Baked Parmesan Kale Chips

22 mins
Mushroom Risotto
11

Mushroom Risotto

30 mins
Lentil Bolognese
6

Lentil Bolognese

1 hr 10 mins
This nourishing Warm Curry Roasted Vegetable Salad with Honey Curry Dressing is a delicious vegetarian, gluten- and dairy-free dinner or make-ahead lunch.
6

Warm Curry Roasted Sheet Pan Vegetable Salad

50 mins
Sheet Pan Baked Feta with Chickpeas, Broccolini and Tomatoes
9

Sheet Pan Baked Feta with Broccolini, Tomatoes and Chickpeas

45 mins
Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is my favorite easy, end-of-summer vegetarian dish made with raw, garden vegetables and homemade pesto.
4

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

30 mins