Search Results for: label/Vegetarian_Recipes/ax-results=20%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F4%2Fpage%2F5%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F2%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F3%2Fpage%2F4%2Fpage%2F5%2Fpage%2F6%2F%2Fpage%2F5%2F

The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella cheese. No frying, no breadcrumbs!
6

Eggplant Rollatini

1 hr 45 mins
White Bean Salad
2

White Bean Salad

30 mins
Stuffed Shells
12

Stuffed Shells

1 hr
This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
6

Spinach Ricotta Quiche

1 hr 20 mins
Veggie Lo Mein
9

Vegetable Lo Mein

20 mins
white bean crostini
1

White Bean Crostini

15 mins
This spicy Soba Noodle Veggie Stir Fry is a quick and easy meal for one, and perfect as a dairy-free, vegetarian dinner.
12

Soba Noodle Veggie Stir Fry

15 mins
Quinoa and Spinach Patties with a poached egg on top.
5

Spinach and Quinoa Patties

1 hr
Make a healthier version of your favorite take-out with this Asian edamame fried rice! I'm a sucker for Chinese fried rice, but who knows how much oil is added when you order it out. Making it yourself is healthier and easy to do.
5

Asian Edamame Fried Rice

20 mins
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
6

Kung Pao Tofu

40 mins