Search Results for: label/fall%20recipes

Close up of detox vegetable soup in a bowl.
5

Vegetable Detox Soup

45 mins
Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this as a meal. It's so good and naturally gluten free!
4

Chicken Sausage Brown Rice Stuffing

55 mins
Cabbage Soup with Chicken and Pork
1

Cabbage Soup with Chicken and Pork

1 hr 10 mins
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Serve it over whole-wheat couscous (or cauliflower rice for a low-carb option) with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal.  
2

Slow Cooker Moroccan Chicken & Olive Tagine

Autumn Whipped Ricotta Dip
5

Autumn Whipped Ricotta Dip

55 mins
On a cold rainy night, there's nothing like warming up to a bowl of hearty beef stew made with winter squash, Marsala wine and fresh herbs.
2

Beef and Kabocha Squash Stew

55 mins
Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!
2

Shredded Brussels Sprouts with Pancetta

20 mins
Overhead view of a fork resting in a casserole dish of sweet potatoes au gratin.
5

Sweet Potato Gratin

1 hr 5 mins
Instant Pot Cilantro Lime Rice
6

Instant Pot Cilantro Lime Rice

20 mins
3-ingredient cranberry sauce with pear and honey
3

The BEST 3-Ingredient Cranberry Sauce

20 mins