Search Results for: label/fall%20recipes

Coconut milk, cumin, garam masala, curry powder and cilantro balance the sweetness of the roasted red kuri squash, creating this aromatic Indian inspired soup. Serve this with a piece of garlic naan and you have yourself a meal.
2

Roasted Red Kuri Coconut Curry Soup

1 hr 40 mins
Parmesan-Herb Baked Salmon
2

Parmesan-Herb Baked Salmon

25 mins
Pumpkin Hazelnut Flaugnarde (Clafoutis) – A warm rustic pumpkin custard sweetened with agave and baked with toasted hazelnuts.
6

Pumpkin Hazelnut Custard (Clafoutis)

40 mins
Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
8

Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce

35 mins
Close up of detox vegetable soup in a bowl.
5

Vegetable Detox Soup

45 mins
Brown rice stuffing made with Italian chicken sausage, celery, mushrooms, and onions. Serve this as a Thanksgiving side dish or you can even enjoy this as a meal. It's so good and naturally gluten free!
4

Chicken Sausage Brown Rice Stuffing

55 mins
Cabbage Soup with Chicken and Pork
1

Cabbage Soup with Chicken and Pork

1 hr 10 mins
Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create a flavorful and fragrant dish that you’ll want to make again and again. Serve it over whole-wheat couscous (or cauliflower rice for a low-carb option) with lemon wedges, fresh cilantro, or some chopped pistachios or almonds for a complete meal.  
2

Slow Cooker Moroccan Chicken & Olive Tagine

Autumn Whipped Ricotta Dip
5

Autumn Whipped Ricotta Dip

55 mins
On a cold rainy night, there's nothing like warming up to a bowl of hearty beef stew made with winter squash, Marsala wine and fresh herbs.
2

Beef and Kabocha Squash Stew

55 mins