Sheet Pan Shrimp with Broccolini and Tomatoes

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Sheet Pan Shrimp with Broccolini and Tomatoes is perfect for busy weeknights! One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 30 minutes start to finish.

Sheet Pan Shrimp with Broccolini and Tomatoes is perfect for busy weeknights! One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 30 minutes start to finish.

Sheet Pan Shrimp with Broccolini and Tomatoes is perfect for busy weeknights! One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 30 minutes start to finish.

 One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a meal, and we loved it! A quick and EASY sheet pan dish with tons of flavor, ready in under 3o minutes start to finish!

Broccolini is a favorite in my house, similar to broccoli but with smaller florets and longer, thin stalks. I also added grape tomatoes and finished the dish with fresh lemon to brighten the whole dish up. Pictured here is half the recipe on a half sheet pan, but the directions are doubled for a full sheet, four servings.

One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 3o minutes start to finish.
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4.75 from 12 votes
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Sheet Pan Shrimp with Broccolini and Tomatoes

238 Cals 26 Protein 9 Carbs 11.5 Fats
Total Time: 30 mins
Yield: 4 servings
COURSE: Dinner
CUISINE: American
One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 3o minutes start to finish.

Ingredients

  • 1 pound extra large peeled and deveined, tail-off shrimp (28)
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
  • 3 garlic cloves, minced
  • 3/4 teaspoon kosher salt
  • 1/8 teaspoon crushed red pepper, optional
  • freshly ground black pepper, to taste
  • olive oil spray
  • 2 bunches, 12 ounces broccolini, ends trimmed (12 spears)
  • 1 cup grape tomatoes, halved
  • 1 teaspoon chopped fresh oregano
  • 2 tablespoons fresh lemon juice

Instructions

  • Preheat oven to 400 degrees.
  • Place shrimp in a medium bowl with 2 teaspoons olive oil, garlic, 1/4 teaspoon salt, red pepper flakes if using and black pepper.  Toss gently to coat and set aside.
  • Spray a large sheet pan with olive oil spray. Place broccolini and tomatoes on the sheet pan and toss with 2 tablespoons olive oil, ½ teaspoon salt, pepper and oregano. Spread out in an even layer.  Roast for 15 minutes, tossing halfway through.
  • Remove sheet pan from oven and add shrimp, placing them evenly around the veggies.  Roast for 8 minutes.
  • Top everything with lemon juice and serve.

Nutrition

Serving: 7shrimp, 3 spears broccolini plus tomatoes, Calories: 238kcal, Carbohydrates: 9g, Protein: 26g, Fat: 11.5g, Saturated Fat: 1.5g, Cholesterol: 172mg, Sodium: 474.5mg, Fiber: 3g, Sugar: 0.2g
WW Points Plus: 6
Keywords: low carb, one pan shrimp, sheet pan dinner, sheet pan shrimp, whole30

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76 comments

  1. This is a great recipe every time i make it and is so flexible. Tonight I subbed in zucchini and used frozen cherry tomatoes from my summer harvest. Then I served it over left over Israeli couscous. I highly recommend it. I just need to remember to use a rimmed sheet pan so the juice doesn’t spill everywhere.

  2. This was excellent!  Easy peasy and full of flavor. Thank you Gina! 

  3. Can’t wait to make it again! Used regular broccoli  because no broccolini available. Lemon juice topped it off!! So good!

  4. What would you recommend serving it with or over

  5. 3rd step should be step 2. You can mess with the shrimp while the veggies are baking to save time. 

    • Also, spraying the sheet pan with olive oil and then adding 2 tbsp oil to the veggies is redundant. There is no need to spray. 

      Overall, a good and simple recipe. 

  6. I made this because I had shrimp in the freezer and need to use them – my husband doesn’t really like shrimp. Although now I can say he used to not like it, because this recipe changed his mind. The combination of shrimp, broccolini and grape tomatoes is delightful and the flavors are outstanding. This is definitely one of our new favorites. I did leave out the crushed red pepper. One other thing – using the lemon juice is a must – it just made all the flavors pop!

  7. This is one of my favorites!! So easy to prepare and delicious! I only had green beans and cauliflower on hand this time and it worked perfectly.

  8. This is one of my favorites. I make it all the time. Sometimes I sub in different vegetables and it always taste great.

  9. Very tasty and easy. Love it!!

  10. Love this one!! Quick easy healthy dinner! 

  11. So simple, so healthy and SO FLAVORFUL! Loved this!

  12. I made this last night and it was fabulous! My hubby is doing low carb and this was a great low carb meal.

  13. Can the tomatoes be switched for red pepper or another vegetable? This sounds great but roasted tomatoes give me a stomach ache. Thanks!

  14. So easy and delicious. A weeknight favorite. Thank you!

  15. I made this recipe for a week’s worth of work meals and loved it! I followed the recipe verbatim, but the shrimp came out pretty chewy after cooking 8 minutes. I would make again but decrease the cook time on the shrimp. This is a SUPER easy, fresh, healthy meal.