Skinny Eggnog Cake

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you’ll have a perfect holiday dessert!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!Skinny Eggnog Cake

Top the cake with some whipped topping spiked with rum or rum extract and dessert is ready! A few other holiday cake favorites are Super Moist Carrot Cake with Cream Cheese Frosting, 5-Ingredient Almond Cake with Fresh Berries, and Easy Blueberry Buttermilk Cake.

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

I used Truwhip as a healthier alternative to Cool Whip, which contains no HFCS, hydrogenated oils, transfats
or GMOs. I heard Trader Joe’s also carries a similar whipped topping if you are lucky enough to have one near you. Happy Holidays!!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!
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Skinny Eggnog Cake

9
Freestyle Points
188
Calories
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 15 servings
COURSE: Dessert
CUISINE: American
This skinny eggnog cake is so delicious. Simply combine a yellow box cake mix with nutmeg, Chobani, water, egg whites and you'll have a perfect holiday dessert!

Ingredients

  • 16.5 oz package yellow cake mix
  • 6- oz fat-free Greek yogurt
  • 1 cup water
  • 2 large egg whites
  • 1 1/2 tsp ground nutmeg, plus more for garnish
  • baking spray

For the Rum Topping:

  • 10 oz  Truwhip or reduced fat whipped topping
  • 1 tbsp rum, or a few drops rum extract

Instructions

  • Preheat oven to 350°.
  • Lightly spray a 9 x 13 inch baking pan with baking spray.
  • Combine all the cake ingredients in a large mixing bowl and beat until combined.
  • Pour into prepared baking pan and bake about 28-30 minutes, or until a toothpick inserted comes out clean.
  • Allow to cool before frosting.
  • For frosting, in a small bowl, whisk whipped topping with rum or rum extract.
  • Spread over cake and dust with more nutmeg.
  • Keep refrigerated if making this ahead OR keep whipped topping in the refrigerator and serve on the side.

Nutrition

Serving: 1slice cake w topping, Calories: 188kcal, Carbohydrates: 32g, Protein: 2.5g, Fat: 5g, Saturated Fat: 0.5g, Cholesterol: 0.3mg, Sodium: 204mg, Fiber: 0.5g, Sugar: 4.3g
Freestyle Points: 9
Points +: 5