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Skinnytaste One and Done Cookbook: Cover Reveal

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Skinnytaste One and Done Cookbook

I can’t tell you how excited I am to finally show you the cover for my third cookbook, Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More.

I know so many of you love my one pot dinners (hello easy clean-up!) so I am excited to have an entire cookbook filled with 140 one pan, pot, skillet, Instant Pot, slow cooker, air fryer, etc no-fuss family dinners, including Skillet Chicken Pot Pie, Summer Veggie Zucchini Noodles with Burrata, Carne Asada Fries, Instant Pot Arroz Con Pollo, American-Style Cheesy Beef Goulash and Macaroni and so much more.

Skinnytaste One and Done Cookbook  

Skinnytaste One and Done is organized by vessels that include everyday cooking equipment such as an Instant Pot®, a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. With 140 healthy, family-friendly recipes, 120 full-color photos taken by Eva Kolenko for every recipe, Skinnytaste One and Done will be a weeknight game changer!

Each recipe includes nutritional information—from registered dietitian Heather K Jones—that will help you take steps toward your weight and health goals. Many dishes are gluten-free, and dairy-free, and these are called out with helpful icons. If you don’t have an air fryer or pressure cooker, no worries! I have included directions for stove and oven methods as well.

If you’re on Weight Watchers, all recipes in the cookbook will be listed here with updated Freestyle Smart Points.

Pre-order Now and get these 4 recipes today!

The book will officially be on sale October 9, 2018, but you can pre-order NOW! AND for the first time, I’m offering an exclusive early look at these four recipes from the book – including two never-before-seen air fryer recipes — to anyone who pre-orders:

  • Glazed Korean BBQ Chicken Wings
  • Spicy Fried Chicken Sandwiches
  • Grilled Calamari with Mediterranean Chickpea Salad
  • Dad’s Czech Meat Patties with Potatoes and Cucumber Salad

Glazed Korean BBQ Chicken Wings

Spicy Fried Chicken Sandwiches

Grilled Calamari with Mediterranean Chickpea Salad

Dad’s Czech Meat Patties with Potatoes and Cucumber Salad

Once you pre-order the book, follow the instructions on this page, to download the recipes and start cooking instantly!

Pre-order from these online sellers:

Target | Amazon | Barnes & Noble | Indiebound

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161 comments on “Skinnytaste One and Done Cookbook: Cover Reveal”

  1. Is your One and Done Cookbook available in digital format? I can see some of your books on Kindle, but not this one.

  2. Hi Gina, I made Ropa Vieja from the slow cooker section of the book and it’s obvs delicious. But is it really 730 cal? The portion size felt more like a 400-500 cal meal.. does the rice really add 115 gr of carbs? 

  3. I’ve cooked your turkey breast with sweet potatoes, green beans, and gravy several times, and it turned out perfectly. We loved it! But the past couple of times I’ve made it my instant pot says “burn” before it reaches pressure. Any ideas on why it would do that? Or how to keep it from doing that? I do everything exactly from the recipe (as I did the first few times). Thanks in advance for your help! 🙂

  4. I love this cookbook, but when I went to make the Carne Asada Fries tonight, I believe it is missing a step in the beef prep. It says to season the beef, then arrange on the pan, then later flip the pieces. There was never a step to make the stake into pieces. Later on you cut it into pieces. Would loved if the editor would have caught this poor direction ahead of printing. Now I’m just confused as to how to cook the steak  🙁

  5. I see that a few people are irked by your new cook book One and Done because it doesn’t include WW points. However, I would like to thank you for providing us with the points on your website. Copying them into my book, is WAY easier than trying to calculate the points for each recipe. Thank you for the delicious recipes and great resources. I have made several recipes and they’ve all been a hit with my hubby and kids.

  6. The American Style Cheesy Beef Goulash and Macaroni is DELICIOUS!! So glad I have the book so I can enjoy the recipes that aren’t on the website. Definitely worth the investment.

  7. Hi Gina! Your recipes are pretty much the only thing I’ll fix for my family these days! I do have a question about the points listed on your blog for your cookbooks. On your blog page for cookbooks, it says “Smart Points”, but I am looking for Freestyle points. Do you offer Freestyle points for your cookbook recipes?

    1. Thanks Jona! All Smart Points have been updated to reflect the freestyle program and points for the cookbooks are listed under the cookbook tab on the blog. Hope that helps!

      1. Hi Lisa. Go to then click on cookbook tab, then cookbook index. Hope this helps!

  8. I LOVE this cookbook ! (And all of your cookbooks, really!) However, I made the Loaded Buffalo Chicken Stuffed Sweet Potatoes (delicious, by the way) last night, and am questioning the calorie information…the cookbook states the following: calories 806, Fat 11.5g, Carb 42g, Protein 29g. If I do the math on those macros, I am getting around 388 cals…Is this a misprint? I really don’t see how this recipe could possibly be over 800 calories per serving!

  9. Avatar photo
    Michelle McQuay

    I have sent two emails to with a picture of the One and Done cookbook I received for Christmas and would like to add to the Paprika app with no response as of yet.  I cannot find where I found that information on the Paprika app to send the email to that address to request a code for approval.
    Can you please help me, I can send you another picture of my cookbook if you would like it.    
    Thank you
    I posted an inquiry on your FB page as well and have others following my post waiting for a response as well!  

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        Yvonne Williams

        Can your recipes also be used on the Mediterranean diet?  I love your recipes

  10. I made the American-style cheesy beef goulash and macaroni from my One & Done this evening, using my Instant Pot. It was delicious.  I didn’t have regular petite diced tomatoes so used a can with mild chilies, and it was fantastic. Love your recipes!

  11. LOVE this cookbook. Got it last week and husband gave a special rave to the pho. One silly and ridiculous question we were kind of joking about— why is there waxed paper under the chicken on the cover? 😉 

  12. I just got my cookbook, and i’m trying to plan around my WW points. I’m am struggling to find the WW points on the site.

  13. Hi, your recipes are great. I am looking for one but not sure if you posted it. Lemony chicken with orzo, & spinach. Thanks Becky

  14. I don’t have an air fryer or pressure cooker. I’m just curious if recipes in these sections will have hints of how to adapt them if you don’t have these tools? I love your recipes and cookbooks and I don’t want to miss out on anything!

  15. Are there any vegetarian recipes in your new book or maybe I can add or take away to make vegetarian?

    1. I do have some vegetarian recipes in the cookbook and I am sure you can adapt some recipes to be made vegetarian but if you are looking for a vegetarian cookbook I don’t recommend it.

  16. Avatar photo
    Angela DeCubellis

    Am I blind? I’m not seeing the smart points for the new One and Done cookbook. I followed the link and still don’t see it. I like to copy them into my book 😉

  17. Avatar photo
    Julie Fulesday

    LOVE THIS COOKBOOK! Already dried the maple-dijon chicken with butternut and brussels. Will add to the dinner rotation. Excellent job!

  18. Is there an easy way to get all the WW points for the new cookbook other than trying to search for each one?

  19. Avatar photo
    Debbie Monaco

    Just received my new cookbook! Was a little disappointed that the ww points weren’t included.  I see where you say to look for them but I honestly can’t find them.  Can you please help me with that? 


    1. Hi Debbie! Go to the Skinnytaste website- click on the cookbook tab then drop down to cookbook index. 🙂

  20. HI, I’m from Canada and preordered your book Gina but I didn’t get an order number from amazon as it’s preordered? How do I get the free recipes? Thx Gina .PS so excited for your new book, thank you ?

  21. Done and done. My wife loves the one pot meals. I now have a trifecta of Gina’s excellent cook books.

  22. I’m so excited! I just pre ordered One and Done! Got my four recipes too.

    I’m wondering if the WW Freestyle SP are available for One & Done. The only Freestyle smart points I see are for your previous cookbooks. I would appreciate if you could direct me to the proper site. Thanks & congrats on another cookbook hit!  I’ll be waiting for the next one.

  23. I am so excited about your newest cookbook!  I already have your first 2 cookbooks and just pre-ordered the 3rd one. When I pre-ordered your newest one I noticed you had a meal planner out as well, so I HAD to get that too!!  I can’t wait to receive them both and start trying out the recipes from the new cookbook on my family!  Thanks for all your hard work and dedication!

  24. Avatar photo
    Marilyn Berlin

    Love your books and am going to get insta pot before new book comes out. Are you suggesting a particular brand of insta-pot would like to get one!!

  25. Hi Gina,
    I was wondering what size Instant Pot you recommend. I am looking into finally buying one and want to make sure I get one large enough for your recipes!

  26. I have ordered the cookbook and clicked the link but don’t see anything about 4 fre recipes or any form

  27. OOOHHHH…my first recipe to be made out of the new book is that fry recipe cuz it just looks F-U-N!