May 22, 2008

Chili Shrimp and Asparagus Stir Fry



I love everything stir fry! Here is a great shrimp recipe with a little heat. If you don't like spicy food, omit the chili pepper, if you like heat, you can add as much as you like.


Chili Shrimp and Asparagus Stir Fry
Skinnytaste.com
Servings: 4 • Serving Size: 1/4 • Old Points: 3 pts • Points+: 4 pts
Calories: 148.6 • Fat: 3.2 g • Protein: 21.3 g • Carb: 8.9 g • Fiber: 2.9 g • Sugar: 1 .2g
Sodium: 494.8

  • 2 tbsp soy sauce (use tamari for gluten free)
  • 1 tsp sherry
  • 1 tbsp grated peeled fresh ginger
  • 2 tsp sesame oil
  • 1 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 1 chili pepper, sliced
  • 2 cloves garlic, chopped
  • 1 bell pepper, sliced
  • 1 lb large shrimp, cleaned
  • salt and pepper to taste

Stir together soy sauce, sherry and ginger; set aside.

In a wok, heat 1 tsp sesame oil over medium-high heat until hot. Add shrimp and cook until shrimp turns white, about 3 minutes. Remove from wok and set aside.

Add remaining oil to wok. When oil is hot, add asparagus and cook 5 minutes or until tender-crisp, stirring frequently. Add garlic. Add peppers and stir another minute. Add shrimp back into the wok. Pour sauce over everything and mix another minute. Adjust salt and pepper to taste.

Serve over rice if desired.

15 comments :

  1. Love your site. Always looking for great low cal recipes. I will list you as a link on my site. Check out my site...I am trying to feed my teens and not gain a dress size in the process ha ha
    Julia
    www.backcounterbuffet.blogspot.com

    ReplyDelete
  2. This looks yummy! I love shrimp, so I think I'll try this tomorrow.

    ReplyDelete
  3. This recipe looks absolutely delicious! I will definitely try it out - thanks :)

    ReplyDelete
  4. Hi! I'm so glad I found your blog! I made this stir fry and it was really delicious! Here's the link to it in my blog:
    http://erinsfoodfiles.blogspot.com/2009/02/chili-shrimp-asparagus-stirfry.html

    I linked back to you in my post. Just FYI, you don't list garlic in the ingredients list, but it's mentioned in the recipe, so I guessed and used two cloves. Thanks again for the great recipe, and I hope to use more!

    ReplyDelete
  5. I made this last night and we liked it alot. Instead of a chili pepper, I used 1/4 t of red pepper flakes and I used a red pepper instead of a bell pepper - quite yummy and going into our regular rotation.

    ReplyDelete
  6. If I dont have sesame oil, can I use olive oil instead? Also I do not have ginger, is that ok?

    ReplyDelete
  7. Yes, that is fine! It will still be tasty.

    ReplyDelete
  8. Hi Gina,
    How many points is this recipe using the new points plus system?? I want to prepare this on Friday! Thanks

    ReplyDelete
  9. this looks great... but whats the measurement for a serving?
    http://www.littlemisscards.blogspot.com

    ReplyDelete
  10. I've had to go gluten free recently and I was craving stir fry - low and behold Gina saves the day AGAIN! I made this for dinner last night and Oh My Word, it was DELICIOUS! So good and so easy.

    ReplyDelete
  11. This was awesome! the whole family loved it, will definitely be making this again :)

    ReplyDelete
  12. I followed the recipe and added other veggies like broccoli, carrots, onions, and mushrooms. It came out like a stir-fry and tasted sensational. I recommend that if you're looking for an extra CRUNCH

    ReplyDelete
  13. My friend wants to visit in my house and I'm looking for some dish that I can cook for him. And I think this is the perfect food that I can serve to him.

    Easy Stir Fry

    ReplyDelete
  14. What kind of chili pepper should be used in this?

    ReplyDelete

If you really like a post please share, like on FB, Stumble and give it a THUMBS UP or Pin It on Pinterest!

Comments are welcome but please keep it positive and helpful. No hyperlinks, no spam, no ads, no keywords and no personal attacks.