Aug 6, 2008

Candied Tomato Sauce




If you are like me, and have so many tomatoes in your garden you don't know what to do with, here is a great recipe for a slow roasted tomato sauce. Roasting the tomatoes brings out an intense flavor you cannot get otherwise. Roma tomatoes work best for this recipe.



Candied Tomato Sauce
Gina's Weight Watcher Recipes
Servings: 4 Calories: 78.1 Old Points: 1 pt • Points+: 2 pt
Fat: 1.2   Fiber: 4.1 Carbs: 17.3 Protein: 3.2g

Ingredients: 
  • 12 ripe Roma tomatoes
  • salt
  • 1 tsp fresh thyme
  • 1 tsp fresh oregano
  • olive oil spray
  • 2 tbsp fresh basil, chopped

Directions:

Preheat oven to 325°. Slice tomatoes in half. Season with salt, basil, oregano and thyme. Spray a cookie sheet with olive oil spray and place tomatoes cut side up. Bake 2 hrs until skin gets wrinkled and crusty on the bottom and moist in the center.

Puree the tomatoes in a food processor. If it is too thick, you can thin with pasta water. Serve over your favorite high fiber pasta and grated cheese.

8 comments :

  1. hey thanks so much for advertising on my site through entercard, just to let you know i bookmark every site that does advertise on my site through ec and i drop on them every day, thanks again
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    ReplyDelete
  2. I love this recipe. I'm looking at ten tomatoes now and I'm just not sure what I'm going to do with them, now I have a great recipe! Thanks so much!

    I might try canning what I don't use. Have you tried that?

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  3. Looks good to my liking. I don't like to watered sauce which is a lot of what I find. Have to look into making this one.

    Thanks!

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  4. The picture looks so yummy.... I'm going to try this tomorrow!

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  5. THANK YOU SO MUCH FOR THIS RECIPE!!!!! I MADE SOMETHING LIKE THIS A FEW YRS AGO AND LOST THE RECIPE. IT IS ABSOLUTELY AMAZING. i MADE 2 OR 3 BATCHES OF IT AND FROZE IT IN 1 CUP QUANTITIES. GREAT FOR WHEN YOU WANT THAT CARB FIX!!!!!THANK YOU, THANK YOU, THANK YOU.

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  6. Freezing it in batches is a great idea!

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  7. Id add butter but this is "skinny" cooking lol. This is making me so hungry. I love your blog!

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  8. Thanks so much for this and the Baked Eggplant recipe. We have 100 tomato plants & was running out of ways to can them!

    ReplyDelete

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