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Crock Pot Santa Fe Chicken

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Crock Pot Santa Fe Chicken made with corn, black beans, tomatoes and seasonings – no pre-cooking, and made with pantry staples.

Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.Slow Cooker Santa Fe Chicken

This recipe has been one of the most popular recipes on Skinnytaste since I started this little blog. It’s the perfect dump and go slow cooker recipe – no pre-cooking, and made with pantry staples. It’s also healthy, inexpensive and can be enjoyed so many ways. Instant Pot directions are now included!

You can top this with a little sour cream and reduced fat cheddar cheese and call it a meal, but I often serve this over cilantro lime rice or cauliflower rice. And don’t forget the toppings – chopped scallions, fresh cilantro, fat free yogurt or sour cream and cheddar are my favorites. Leftovers are great over baked nachos with reduced fat cheese and jalapeños or served over greens for a Santa Fe Taco Salad. It’s even great used as filling for enchiladas. Here’s the basic recipe, how you use it is completely up to you!

It’s also kid-friendly, freezer friendly and gluten-free. In its’ honor I decided to revive it from the archives and give it some love.

Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips:

  • To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to reheat for the week.
  • To freeze, divide and freeze in 1 cup portions in freezer safe containers for homemade freezer meals, ready anytime. Reheat by thawing overnight in the refrigerator and reheat in the microwave.

How To Make Crock Pot Santa Fe Chicken

And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!

More Easy Crock Pot Chicken Recipes:

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Crock Pot Santa Fe Chicken

4.66 from 183 votes
0
Cals:183
Protein:24
Carbs:17
Fat:3
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Course: Dinner
Cuisine: American
Slow cooker shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Prep: 5 minutes
Cook: 8 hours
Total: 8 hours 5 minutes
Yield: 8 servings
Serving Size: 3 /4 cup

Ingredients

  • 24 oz chicken breast, (1-1/2 lbs)
  • 14.4 oz can diced tomatoes with mild green chilies
  • 15 oz can black beans, rinsed and drained
  • 8 oz frozen corn
  • 1/4 cup chopped fresh cilantro
  • 14.4 oz can chicken broth
  • 3 scallions, chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp cayenne pepper, to taste
  • salt to taste

Instructions

  • Combine chicken broth, beans (drained), corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the slow cooker.
  • Season chicken breast with salt and lay on top.
  • Cook on low for 8 - 10 hours or on high for 4 to 6 hours.
  • Thirty minutes before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in. Adjust salt and seasoning to taste.
  • Serve over rice or tortillas and with your favorite toppings.

Instant Pot Method:

  • Cook high pressure 25 minutes, quick or natural release.

Last Step:

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Nutrition

Serving: 3 /4 cup, Calories: 183 kcal, Carbohydrates: 17 g, Protein: 24 g, Fat: 3 g, Saturated Fat: 0.5 g, Cholesterol: 62.5 mg, Sodium: 557.5 mg, Fiber: 3.5 g, Sugar: 3.5 g

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1,091 comments on “Crock Pot Santa Fe Chicken”

  1. This is one of our all time favorite dishes. We make it once or twice a month. Even the grandbabies love it

  2. I’ve made this several times. It’s one of our go to’s. I’ll try it in the instant pot tonight.

  3. I will increase the broth to 20 oz next time and make it into a proper soup. Also note that Rotel diced tomatoes and green chile USED to be 14.5 ounces but are now 10 oz. Your grocery store’s house brand of fire-roasted salsa-style diced tomatoes are probably still 14.5 ounces. And 1 1/2 # BSCB will probably be two breast halves. Six hours is much too long; four will be sufficient. Finally, save at least half of the chopped cilantro to garnish at the end, since only the fresh will retain its brightness. All that being said, I love this soup.

    1. This is a dump and go delicious crock pot recipe meant to be served over rice, or cauliflower rice. (Like a chicken burrito bowl) This recipe is NOT a soup, however you could adjust to make it a soup. Either way, easy and delicious.

  4. I have made this recipe twice and my husband loves it! It is a very easy recipe and it tastes amazing. It’s also great for several meals so I don’t have to cook every night!

      1. Yes it is, it’s fine. It’s absolutely fine. It’s nonsense to claim otherwise. The chicken will get up to temperature and pasteurize, just as it would if it were not frozen.

  5. So good! I didn’t have any fresh cilantro so I used 1 drop of YL essential oil cilantro and it did the trick. Such dynamic flavors and even my kids loved it.

  6. Avatar photo
    Lana Lanning

    I made this today and my husband and I loved it!! It’s fresh and super easy to make.. it’s healthy as well!!
    Thank you for sharing!!

  7. I’ve been using this recipe since it was posted. I haven’t really changed much except that I use the whole bushel of cilantro and scallions and double the cumin and cayenne and add a packet of Sazon con culantro. Today, it was a little watery when it was done and I wanted it “thicker”. So I added a can of Trader Joe’s Refried Black Beans with Jalapeños I found hiding in the cupboard. SOOOOOOOO GOOD! Plus, it added a bunch of healthy fiber and protein.

    1. Oooh, that sounds good. Mine seemed a little watery to me as well, now I’m gong to get a can of that for the next time (or maybe even tomorrow, for the leftovers!) It was very good anyway, but this seems like an excellent addition

    1. This happened to me the last time I made it. I found a can of black refried beans hiding in the cupboard and it definitely be an addition in the future when I make it.

  8. Delicious and so easy! My 15 year old daughter said I needed to make it every week and that is HIGH PRAISE!!!

  9. I followed the recipe closely, using a can of corn as a sub for the frozen corn because that’s what I had. Used a 6 qt instant pot, 25 minutes of high pressure cooking and natural release. We liked the broth as it kept the chicken moist. Used whole grain rice as we each wanted. Looking forward to leftovers too! Very tasty with enough spice
    and bite for us. Light and delicious!

  10. Have made this many times in the slow cooker, but gave it a try in the instant pot. Yes, there was a lot of liquid. I scooped out everything but the liquid from the instant pot, then cooked the rice in the instant pot using the remaining liquid. Best rice I’ve ever made.

  11. I made this for an impromptu party yesterday. I tripled the recipe which fit nicely into my crockpot. I served it in the crockpot surrounded by all the taco fixings I could find. It was a hit and I got asked for the recipe (the true indication everyone liked it).
    I made it with parsley instead of cilantro, but that’s my personal preference.
    Next time, I’ll cut the chicken broth down a little so it doesn’t have as much liquid in it. Better for tacos 🙂

  12. This is so easy and SO good. I’ve made it crock pot and instant pot and both ways turned out great. Really versatile and easy to use in a variety of ways – we love for tacos and salads. Makes a ton, so perfect for leftovers. And you cannot beat 0 points for if you’re on WW!

      1. Stew, I’m sure you could do this on the stove top or in the oven. You just need to cook it on low, and slow.

  13. Taste is good; however, it is very watery/soupy, as others have stated.

    I think part of the problem is the grocers are injecting more water into the chicken breasts (at least in our area – Ohio). When I’ve cooked chicken plain, in a pan, a good 1/2-3/4 cup liquid comes out anymore, when it used to be much less prior to Wuhan.

    Thinking of draining the tomatoes really well next attempt, but that might change the taste. And, at least 1/2 the broth.
    (Jealous of those of you that still have “normal” chicken!)

  14. My family loves this- I double the batch and serve with chopped avocado and scallions. It’s perfect for nights the kiddos have sports… 5 minutes prep in the morning and it’s ready when you come home!

  15. This recipe is healthy, flavorful, low calorie and delicious!!! I don’t have a crock pot or an instant pot so I made this on my stove top. I followed the recipe exactly except I simmered everything but the chicken for 30 minutes. Then I added shredded rotisserie chicken and simmered some more while my yellow rice was cooking. I served it with Mexican blend shredded cheese. My family loved this dinner. Thank you for sharing your recipes with us.

  16. My whole family loves this, and it’s really flexible with what you put in it. We had chicken thighs and cannelini beans because that’s what I had. Such a nice thing to have ready when I’m working and my son has evening activities.

  17. Avatar photo
    Wickedsneakah

    The chicken was juicy and delicious. It paired well with cilantro lime rice and shredded cheddar.

  18. Always so delicious!  Have Mae it 3 or 4 times but last night tried it with cilantro cauliflower rice. It was amazing!! 

  19. I have 1 chicken breast that is .91lbs would you recommend keeping the rest of the ingredients the same on this?

      1. The ingredients list doesn’t mention sca.lions but the directions say to add them. How many?

  20. Avatar photo
    Rebecca Stanard

    Made this for the first time for dinner tonight. Made it in the Instant Pot. Very easy and tasty. Added a can of chopped green chilies. Served it over rice with avocado, sour cream and hot salsa. 

  21. One of my favorites. I do find though that it does not need 8-10 hours on low to cook. Usually after 5 hours on low the chicken is done.

  22. Made this this evening with cilantro lime rice.  My family loved it!  So easy and tasty!  Thank you

  23. Avatar photo
    Bobie Bostwick

    I make this recipe a lot!  Always is amazing and easy.  Put it over rice or cauliflower rice.  

  24. Absolutely loved it! But I put just a tad bit of taco seasoning mix. I would love next time to try other veggies. Thank you for such Ana amazing recipe. ❤️

  25. This is the best tasting chicken recipe I have eaten in a long time. It is easy and fast to make. It taste awesome! It
    freezes great to eat later, too.

  26. Avatar photo
    Sherry Maguire

    4-6 hours is a big gap of time. I’m worried about overcooking it. What’s the actual recommended time?

    1. So I used a smaller crock pot, and only used two breasts. I did 4 hours on high, and the chicken was perfect. After I broke up all the chicken, I put in on warm for another 30-45(I was preparing rice) and made the chicken nice. It also got the yummy juice in the chicken. If your making a large about I would start with 5 hours. 

  27. How would one adjust the recipe if using dried beans (out of canned beans).  I am thinking 1/2 amount of beans. Could I put the beans in uncooked or do I need to cook them in advance? 

  28. This was fantastic. The only thing I did differently was add a half of a chopped red onion in with everything at the beginning. I served it over cilantro lime rice. Topped it with sharp cheddar, salsa, guacamole, and sour cream. Yum! Truth is it didn’t need any of that on top it was so good on its own.

  29. Avatar photo
    Jessi Castille

    My family loves this recipe and it is so easy to cook. Not only is it easy, and taste delicious alone or with the cilantro like rice, my picky eater ask me to make this all the time. Thank you for sharing this recipe with us. 

  30. Smelled and tasted amazing! So easy, the chicken was so tender. Served with brown rice. A definite repeat recipe.

  31. Hi!! I currently have this in my crock pot, I have it cooking on high for 6 hours, how will I know it should be less so it doesn’t over cook? Thanks!! 

    1. I had mine cooking for 6 hours also. The chicken was so tender, shredded so easily. It was delicious! Enjoy!

  32. I loved this and based on comments did a few revisions, also made in Instant Pot. Since the tomatoes were undrained I cut way back on broth, 1/2 cup. Added fresh one chopped onion and 4 cloves of garlic. Sprinkled the top with 2 tsp. taco seasoning. Pressure cooked on high for 18 minutes with full natural release.

    1. The chicken will give off a good amount of juices, then there are the tomatoes, and chick broth. You could add more chick broth and call it soup!

      1. I would like to make this into soup.  Any suggestions on how to best do this without compromising the wonderful taste?

  33. Avatar photo
    JENNIFER WILSON

    Hello,
    I chopped onions and fresh garlic. I added garlic powder. This was really easy in the instant pot. Thank you for your recipes.

  34. My family is obsessed with this recipe!! It is constantly asked for dinner! Out of curiosity, would this recipe also work with ground beef? I feel like it would, but I was curious if anyone had tried it?

  35. I used to make this when we hosted athletes from different counties and cultures, when my kids were in school. Always a favorite. Just came across it again a d still a crowd favorite and so easy. 

  36. I want to make this in the Instant Pot and use frozen chicken.  How long do I cook it for?  So I do a quick release?  Do any of the ingredients need to be tweaked for this way of cooking?

    Thank you!!

  37. Avatar photo
    Jane M Southworth

    This is just simple & absolutely fantastic! I added sliced fresh mushrooms & a full Tetra pack of Chicken broth to make an amazing soup. Total keeper!!!

  38. Avatar photo
    Anne Weisbeck

    For many years, Skinnytaste was my go to the website and this was one of my favorite recipes-I cooked it in the instant pot and my only addition was a green pepper.  But two years ago I decided to change my diet to a whole food plant-based diet and sadly, this was no longer in the rotation.  But after coming across the recipe again, I decided to try to adapt it.  I switched out veggie broth for the chicken broth, and used soy curls for the “chicken.” (Seitan chicken would likely work too).  I am very happy to report that is just as good plant-based and it will be going back into the rotation in my home

  39. I’m new to Insta pots. Can y ok double most of these recipes and say cook 3 pound of chicken breasts in a 6 quart insta pot ? Or does that not work?

  40. This was the first recipe I discovered on your site, and it is one of our very favorites! – @alime917

  41. I absolutely love this recipe. Question: when I tracked in WW purple as building a meal, it came up as 3 points but everything in it is 0 points. How should I track it?

  42. A friend of mine shared this recipe with me as I am newer to cooking and needed to find an easy slow cooker recipe. Let me tell you, I have made this several times now. I am in love with this recipe! I have a large slow cooker, so I usually end up getting a little bit more of chicken and adding a little bit more seasoning (mostly the cumin and cayenne pepper). Also, I do add the green onion on the top paired with cheese and add rice to go underneath. Either way, this recipe is delicious, easy to follow, and produced a good amount. For me and my husband, this can give us each about an extra two day’s worth of leftovers. 

  43. This Crockpot Santa Fe Chicken is absolutely delicious. I was amazed and wanted to eat a ton of it but listened to my tummy. I had it on a tortilla with a little bit of low fat sour cream. I’m so excited that there are leftovers and I can have it again tomorrow.

  44. First – I love your recipes! When I plug this recipe into My Fitness Pal – they say it is 657 calories per serving? I put 4 servings. Any thoughts on what is making it such a big difference?

  45. What a delicious meal!! Love slow cooker meals during the week especially!! Made my week a little easier. Thank you! And I lost weight this week planning my meals and preparing ahead of time. I have really enjoyed the weekly meal plan. 

      1. Avatar photo
        Holly Mcguckin

        Do you think chicken thighs would me an OK swap out for the chicken breast? If so how would that effect my cook time?

  46. Avatar photo
    Food for Fuel

    Look NO further for a recipe to knock your socks off. I used my InstantPot with 1/2 the amount of chicken broth, just added the veg bullion cube and doubled the spices for a bullseye! This recipe is packed with flavor and a match made in heaven when paired with the cilantro lime rice.

  47. Real simple and delicious. I added red bell peppers and black olives. They added just a bit more flavor. I will definitely make this again.

  48. This was a hit with my family! I made it on the stove top. Used 2 breasts and 2 thighs. I doubled the spices and used a little water instead of broth (didn’t have any). It took about 1 hour stewing. The meat was perfect to shredded between 2 forks. Served as a rice bowl with brown rice, shredded lettuce, and salsa (shredded cheese and sour cream was optional) Yum!

  49. I made this yesterday (and enjoyed leftovers today). I used only 3/4 can of broth, otherwise followed instructions exactly. Cooked 4 hours on high, served over brown rice and topped with shredded cheese. Sooooo good!!!

  50. Avatar photo
    Theresa Prior

    This was excellent.  I doubled everything but the chicken and the broth.  Next time, I will add a chopped red pepper.  I added the cilantro and some avocado as toppings.  Yummy! Thanks for sharing this recipe.

  51. This is a go-to meal for us.  Perfect for a weeknight.  I usually cook this in my crockpot, but forgot about it this last time, so I tried it out in my InstantPot and it turned out great.  Hubby, kids, and I all love this simple, flavorful dish.  I recently threw in some of the left-over toppings I had from pizza night: bell peppers, black olives and diced white onion.  It all worked out great.  Thank you, Skinny Taste, for sharing this tried and true recipe.  Per @Terri Yunker, I will have to try this with pork next time.

      1. Avatar photo
        Lauren Kennedy

        Nothing wrong. Same soupy result in the instant pot here. I will reduce the chicken broth next time to 3/4 cup. To save the flavors from the broth, I boiled the liquid down on saute while I shredded the chicken and made a corn starch thickener with 1 Tbsp corn starch and some of the cooking liquid. It worked well!

  52. I was wondering whether the slow cooker time would change if I didn’t add beans.  My son doesn’t like black beans:(.  But I think he would love the dish without them. Love your recipes!

  53. Absolutely the best ever! I can substitute pulled pork or shrimp (both added in after sauce has simmered). A big hit with elderly and young. I doubled the corn and also add cheese.

  54. I put it over rice with some melted cheese and added sour cream!! It was perfect. Oh, I also added a half packet of hot chilli seasoning in as well.

  55. I’ll be making this tomorrow and wondering if anyone has used a packet of taco seasoning instead?  Thank you!

  56. This was really easy and good but more like a soup than taco/enchilada filling. When I make it again I’ll decrease some of the liquid. My chicken was frozen when I started the crock pot- maybe that’s why I had soup. MDH won’t eat chunks of tomato or green things so I did puree the diced tomato & chili can-again might have made too much liquid.

    1. Avatar photo
      Mary Finckenor

      Hey there – just saw you comment and want to warn you and others to NEVER cook frozen foods in a crock pot (even though it would be so much more convenient!)- it spends too long a time in the danger zone as far as temperatures.

      1. I always use frozen chicken and I am 52 and so far still Kicking! It has never gotten my family sick 

    1. I make this so often it’s so good! I serve over rice and add cheese, green onion, sour cream and avocado topping. 10/10 would recommend. Good for meal prepping. Thanks for sharing!

  57. This recipe was delicious. I left out the cumin and cilantro and instead added more cayenne. Spicy, warm, juicy. Definitely recommend! 

  58. My S.O. and I both lived this dish!  As others suggested, I omitted the chicken broth and added two chicken bullion cubes. I also doubled all
    of the spices except for the Cayenne pepper.  I browned the chicken a bit before adding to the crockpot.  I felt like 8 hours was a long time, even if the chicken breasts had been raw. The Rotel cooked way down…almost too much.  I could’ve stopped cooking at 4 hrs.  I did add a little chicken broth at the end. My S.O. Has it over tortilla chips with cheese and salsa and I had mine over ST Cilantro Lime Cauliflower Rice.  I will definitely make this again and maybe add another 1/2 to full can of Rotel…just because we love tomatoes & green chilis. 

  59. I made this for the fourth time a few days ago.  I basically doubled the recipe, but used only a single can of chicken broth.  The perfect amount of liquid!  Topped with diced Avocado and a dollop of sour cream,  with Tostidos as dippers.  Love it!

  60. This is probably one of my favorite Skinnytaste dishes ever! I’ve been making this for years because it is soo easy. Sometimes I add it to a bowl of quinoa, sometimes I strain the liquid out and make tacos. So many options and I always have plenty of left overs which is the 2nd best part.

  61. This is tasty,but you won’t need the chicken broth, the canned tomatoes give enough sauce, excellent over rice.   I sliced the chicken breast into three pieces, and browned before adding.     

  62. Love this recipe. It is so convenient and easy yet it is a dish with complex flavors and it is even suitable for a dinner party. You can alter the spiciness if you wish – we like spicy food so will often add a little heat in the form of red chili powder or some extra jalapenos. I usually give the chicken breasts a blast on the skillet just to brown them a little, The browning of the chicken is a matter of preference and not necessary to the success of the recipes as I have cooked it both ways.

  63. Idk what happened. We followed all the instructions and this looks more like a soup than it does in the picture. There’d be no way to put this over nachos. Anyone else have this issue?

  64. I omitted the rice.
    Then added plain 10 Crushed Doritos
         Great Vale Queso queso quesadilla cheese grated cheese!
    This is wonderful

  65. I love your meals but I always have the worst time calculating points! When I put the nutrition facts in the calculator it says 4 pts but it’s listed here as zero. What am I doing wrong?!

    1. Hi Emory! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.

      The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why.

  66. This recipe is gold! I made it as recipe stated except I drizzled 2 T olive oil on the chicken breasts( frozen) and added all other ingredients on top of that in my instant pot, processed 12 minutes with natural release and it was perfect. Super tender chicken with flavor all the way through.

  67. The timing seemed very off…I can cook raw pork at low in 4 hours. Sure enough, the chicken is fully cooked after two hours on high. No where near dinner time. I guess I will shred the chicken and keep it on warm for now. I have the same crock pot.

    1. Turned out great. Boyfriend loved it and we are getting three meals out of it over cilantro lime rice. Next time I’ll use less chicken broth and cook it on low for four hours or so. 

  68. Super delicious! I used chicken breast with bone meat & a little onion. I also made your cilantro lime rice. Everything turned out great & my family loved it! Thank you for sharing!

  69. Avatar photo
    Gail Kostelnick

    This was absolutely delicious, and zero points! I use Greek yogurt for sour cream, also 0 points. Fill a healthy tortilla, top with salad greens, tomatoes and onions, Greek yogurt and a bit of taco sauce. This will fill you up for houra!

  70. I just made this (with a few modifications- I doubled the spice; instead of broth I used 1 tbsp chicken bouillon; I also used A tiny can of tomato sauce {in addition to the tomatoes}) SO F’N GOOD. 
    Can I double this recipe @ low 8- 10 hrs? Or do I need to add time.  

  71. So good and flavorful! We arent really spicy people in my house so we halved the cayenne and it was perfect! We made tacos the first night and added sour cream when serving and the next night ate it over rice.

  72. I’ve made this several times… We like things really spicy, so I use a jar of our favorite hot salsa in place of diced tomatoes. Yum! Easy peasy

  73. OMG! This came out so good last night! I added so mushrooms to it and it came out fantastic! Thank you for giving me this fine recipe!

  74. Made this recipe, it was good but I have to agree with previous comments….cut the liquid in half and double the spices. Made mine in the crockpot.

  75. Avatar photo
    Lynn McCarty

    Just made this for the first time and my husband and I both really liked it!!! I cooked in my Instant Pot for 29 minutes and then after I removed the chicken and shredded it I cooked it down a little more on stove. Served over brown rice and topped it with lite sour cream. My husband said I need to be sure to put this in my favorite recipes book…yummy!!

  76. I made this as directed, but forgot to add toppings when serving. I served it on top of Jasmine rice. We found it surprisingly bland. Next time, I will follow the tips of the previous reviewers to use less liquid (and/or remove the lid, after shredding) and add more spices. One reviewer used Chile powder, instead of cayenne, and I think that might be a good idea. I WILL try this, at least one more time, because it’s easy, and we liked the texture of it. That’s also why it gets a two star rating, instead of only one.

    1. My sister shared this recipe with me, and now I’ve made it for years. I love more spice in it, too. My preference is 1 1/2 tablespoons cumin, about 1 TB garlic powder, and oregano, some chili powder or cayenne – to taste. If I have cilantro, that’s good, too. Today I made it with double the tomatoes and no broth, but added about a cup of water.

      1. If I prepare it the day before, Should I just refrigerate it? And then put it back into the crock pot the next day. 

  77. Avatar photo
    Tricia Burgess

    This recipe was delicious and so easy. At zero points, I will definitely be making it again! Thank you for posting.

  78. Love this recipe! I read the reviews and doubled the spices. I used 5 scallions and half a cup of cilantro because I love the taste of both. I did use a whole can of broth and took the lid off the crock pot after I shredded the chicken. Next time I am going to use a full bag of frozen corn. I served it over zatarains cilantro rice. Thanks for sharing!

  79. I’ve made this recipe at least 30 times, it’s one of my all-time favorites and is always a hit! The first time I made it, it was overly soupy as mentioned by numerous other reviewers. To avoid excess liquid, I use either 1 tablespoon chicken broth powder, or 1 chicken stock cube instead of the canned chicken broth. This adds the same chickeny flavor to the sauce without all the extra liquid. 

  80. Is there an easy way to retrieve recipes from this site when I’ve selected to save them? I love them all and make so many recipes from this site but find it wasteful to print them all. I’ve selected save but just want to retrieve the “saved” recipe quickly. how do I do that?

  81. I have made this in the slow cooker and enjoyed it. I wanted to make it again in the Instant Pot. I made a few changes and it came out GREAT!

    I doubled the spices as many reviewers noted before me. I subbed chili powder for cayenne pepper since that’s what I had on hand. I only used 1 cup of chicken broth and I drained all of the canned vegetables. I mixed the chicken, broth, spices, corn, beans, and tomatoes in the Instant Pot and then laid the chicken on top. I had 4 chicken breasts, probably about 7 oz each. I used the High Pressure manual setting for 8 minutes. When it was done cooking, I used the quick release button. I shredded the chicken, returned it to the pot and used the saute setting for a couple minutes to boil off some of the extra liquid. I served the chicken over brown rice and quinoa and used Greek yogurt, salsa, and shredded cheese as a topping. YUM!

    1. I omitted the rice.
      Then added plain 10 Crushed Doritos
           Great Vale Queso queso quesadilla cheese grated cheese!
      This is wonderful

  82. This is an all time favorite! I have made this recipe countless times. Comes out great in the instapot as well as the crockpot.

    1. throw it in frozen, 8 hrs on low heat. always comes out cooked. dont cook the cilantro tho, add it fresh!

  83. Some of Gina’s recipes are my favorite in the world, this recipe being one of them, but please heed my warning here! DO NOT USE THE INSTANT POT for this recipe. This recipe when slow cooked is flavorful and delicious. I have made it about 25 times in the Crock Pot, it is always a hit! I tried to save time yesterday, due to some procrastination, and decided to make it in the Instant Pot. It turned out so incredibly soupy, the chicken was chewy and hard to shred and there was no flavor…NONE. I don’t even know how to salvage this and think I will just toss it. If you are running short on time, find something else to make and save this for when you can make it in the Crock Pot, you won’t be disappointed.

    1. I disagree… i’ve made it over 20 times in a slow cooker and made it in my instant pot when i got it, Its equally delish – altho i omit the broth and only cook for 12 min. I now only make in the instant pot..

      1. Avatar photo
        Anne M Weisbeck

        I agree with Jody.  I’ve made it both ways and find it equally good, but use the Instant Pot because it is so fast,  I actually was making it in the instant pot prior to  IP directions being added to the recipe.  I cook it for 17 minutes (random guess on time that seems to work well).  We like it more soup like as we serve it over rice or farro, so still use the broth.  

  84. Avatar photo
    Anna Nahajewski

    It turned out watery in IP on high for 25 minutes; had t add some cornstarch.  Is it better to use slow cook?

    1. Definitely make it using the crock pot and not the IP. Complete world of difference in taste and texture.

  85. Avatar photo
    Frenchieandmini

    Hi! Thank you SO MUCH for posting this recipe. I’ve made this multiple times before and my boyfriend and I loved it every single time. It’s so quick, easy, and full of flavors! 🙂

  86. My daughter was totally out of points for the day so I told her I would make a Zero Point dinner.  I made this. I was out of cumin so I subbed Southwest spice blend for all the spices. I served it with a cucumber tomato salad (also zero points). We loved it, but found it a little on the soupy side. We agreed that next time we don’t need as much chicken broth – maybe half what is called for. 

  87. This is such an awesome recipe! I’ve even king it for a couple of years now & it still impresses me every time! It’s flavorful, easy and super inexpensive & always a crowd pleaser- LOVE IT!!!

  88. Avatar photo
    Marnie Lafferty

    This is so easy make! I made my own tortilla chips and topped the Santa Fe chicken with shredded lettuce and a little Colby jack cheese. Felt like I was totally cheating on my diet. When I make it again, I’ll decrease the amount of chicken broth by 1/2 cup or so. And, because of the kids, I only put in 1/2 the amount of cayenne pepper. Thanks for doing the legwork to make this recipe low in calories.

  89. This recipe has been a favorite in our household. Though each time I have made it, it comes out incredible watery/too much liquid. Has anyone else had this issue? Is there a way to thicken this up?

    1. I just made it for the first time last night. I came on here to see if I didn’t something wrong because, like you, it’s very watery. I think next time I will leave out the chicken broth and not drain the black beans.

    2. I’ve made this many times & my family loves it. However,, I completely leave out the chicken broth & add a 6 oz. can of tomato sauce to give more body & richness. I use b/s thighs (8-12) which hold up beautifully for a 7 hour cook, drain & rinse the corn & beans, add a small can of drained & rinsed black olives & sometimes add a small onion, slice. If I have no Rotel, I use a 14.5 oz. can of chopped tomatoes, half drained, & a small can of rinsed & drained mild green chilis. If I have them, I also add about 3 cups of sliced red, yellow & orange bell peppers. I add mild chili powder, onion powder, cumin, garlic powder, taco seasoning & a mere flick of cayenne & salt & pepper the chicken. I serve this over plain steamed rice with sour cream, guacamole & tortillas.

      1. I FORGOT to say that the bell peppers are added at the last 10 minutes of cooking time.

    3. I just made it for the first time and wondered what to do with all the extra liquid. I finally just sort of drained each portion as I scooped it out. It was okay over rice but made tortilla chips soggy. It tasted great, though!

    4. Avatar photo
      Beverly Phillips

      I had the same problem with the watery sauce. I add a small can of tomato paste to give it body. I also add about a teaspoon of sugar to cut the acidity. For anyone wondering about how much salt to use – for  me, about 1 1/4 teaspoons is about right. I made this today in a Wonder Bag in four hours. It’s a great alternative to a slow cooker.

  90. Hi Gina! 
    I’m new to your recipes but am in love 😍 
    As far as this recipe goes, are there any differences when using the instantpot? I love my slow-cocker, but my instantpot is new so I’m trying to try it as much as I can! Thank you for for all of your recipes & all the work you obviously put into developing them 😊

  91. Avatar photo
    Lisa Breitenstein

    I can’t wait to try this recipe. I’m wondering though, doesn’t  cooking this in the crockpot for so long make the black beans mushy? 

  92. Avatar photo
    Dorothy White

    Love this! Did as others suggested and doubled the spices – I tend to up the spices anyway! I also added a dried pepper…serano I think- added some nice smoky heat, also added half an onion chopped since I had it handy.. Added a little extra chicken as I wasn’t sure this would make enough for the hungry fellas but of course the shredded chicken goes a long way! Have used this on tostadas, a salad and some nachos and it worked great on all. So glad I found this!

  93. I make this meal on weekly basis!! Love it so much. It’s healthy, cheap and quick! I use can corn instead of frozen and fire roasted tomatoes & a separate can of green chili’s. 

  94. Absolutely delicious! The recipe was inexpensive and easy to throw together. We found it to be incredibly satisfying and flavorful which is not always the case with healthy meals. This is going in our regular rotations. Two thumbs way way up!

  95. i love this recipe. But i work for a non-profit that feeds over 400 women and children three times daily, so i need recipes that serve large crowds.

  96. If you want to actually taste anything I rocommend you double each seasonings and and salt. Original recipe was incredibly bland.

  97. I love this recipe!  However I’m on a new strict diet that must be gluten free AND low cholesterol.  For the life of me I can’t figure out why the cholesterol is so high, can anyone help?

    1. My husband lowered his cholesterol 40 points by eating ST recipes. Check out her vegetarian and gluten free recipes. Those categories are located in the right hand side of this page.

  98. I want to double this recipe in the instant pot… does anyone know if I just double each ingredient or just add more chicken w same amount of liquid? Thanks 

  99. I made this to put over baked potatoes. It was too soup-like so I took the lid off the crockpot to reduce liquid….then I forgot I did that! So I reduced it a bit too much and to remedy that I just tossed in a can of Rotel tomatoes and added hot mexican chile powder and more cumin. I like it hot. Delicious!

  100. Avatar photo
    Jill Leidholdt-Immel

    If one made only 6 servings at 1 cup apiece, would the points still be 0, or what would it be? Thanks, Jill

  101. This is definitely a keeper!! I liked it with wheat rice, my husband liked it with tortillas so either way it was the bomb!! Thank you for sharing.

  102. Avatar photo
    Molly Koenig

    This has been a go-to as a crockpot recipe … I got an InstantPot for Christmas and can’t wait to try it there. It is perfect for a WW friendly lunch with some fat free refried beans.

  103. Hello! This was my first slow cooker meal ever. Thanks for making it such a great one! I altered slightly by first sautéing onion, a sweet pepper, and garlic in olive oil. I used home cooked black beans. Otherwise I followed the recipe! The flavors really melded in this dish and the chicken came out tender and delicious. I had enough to serve now plus freeze for later. Win win! Exceeded my expectations. Will definitely cook this again. 

  104. I’ve made this recipe before using an old crock pot about 3 years ago and it was delicious. (I had to follow step by step due to my very limited kitchen skills) this is why I am asking how do you use the instapot with this recipe without everything getting mushy?

  105. Avatar photo
    Lisa Cutugno

    I have made this one many times before but now that I have an instant pot, Gina can I make this in the insta pot?

  106. This was very good. I served it over riced cauliflower. As some of the others mentioned, the consistency was more like soup. I will definitely make again, but I may use half the amount of broth. Otherwise, it was very tadty.

  107. I was really hopeful with this one per all the great reviews, but it was just okay. It was lacking in flavor, and the broth made it too soupy. I guess doubling the spices would help, which by the way, I used chili powder in place of cayenne as I can’t handle cayenne.

  108. I love this meal. I make it for lunch prep. I use my Instant Pot and In 2 hours from start to finish I have about 12 meals in the freezer. I serve with TJ organic brown rice. In mornings I will get one out and pack it with as much fresh spinach as will fit. I also like mine spicy so I add about a half of a small can of diced jalapeños. Yummy. 

  109. Made this on Monday and it’s now a favourite in our house; thank you! Once I shredded the chicken and mixed it back in and left it for a bit (about 20 more minutes), it was not too soupy like many others have commented.

    We put it on the cilantro lime rice the first time (YUM!!), then in a burrito with leftover rice and extra fixings, and then as a open faced pulled chicken sandwich. All have been winners. Any recommendations on making the remaining leftovers into a pasta???

  110. This recipe is seriously 5 star. I made it last week and my husband and I ate it 4 days in a row – 2 days as crunchy tacos and 2 days with brown rice. It’s hard to decide which way was better. I left out the cilantro (I’m one of those cilantro-is-the-worst people) and used 2x the spices since I had extra chicken, used a full 12 oz. bag of frozen corn (why not?), and hid 2 green bell peppers in there for some extra hidden veggies. Topped with green onions, avocado, and cheddar. This recipe is definitely going to become a regular!

    1. Yes! You can find this at the bottom of the instructions. “Cook high pressure 25 minutes, quick or natural release.”

  111. To those who thought it was watery or liquify- I thought so at first until I saw the video. It shows that the food is spooned out. Therefore, most of the liquid will be left out. (I drained mine and it was perfect.)

  112. I love this recipe and so does my husband! I have a question – would this be suitable as a freezer meal? i.e. prep/combine ahead, freeze everything in a ziploc, use/cook later? I am pregnant and wanting to stock up on freezer meals, would love to include this one. 

  113. Today will be the 2nd time that I’ve made this. I didn’t use broth, cilantro or cayenne. I used a drained can of corn instead of frozen, some squeezes of fresh lime & crushed pepper flakes instead of cayenne. I also chopped up half of a small onion. The cooking time is a major issue; if you cook boneless, skinless breasts for as long as stated in the recipe, you’ll have dry, cardboard chicken! I’ve cook b/s chicken breasts many times in my 7 quart, original Crockpot for no more than 51/2 hours on LOW.

      1. No. The diced tomatoes or Rotel have liquid as you don’t drain them & as it cooks, liquid comes out of corn, etc. I’ve never had an issue. I’ve also made this with b/s thighs, which you can cook for 7 or 7 1/2 hours if you need to. I’d do b/s thighs for 6 1/2, always on low.

  114. Avatar photo
    Fluffysquirrel

    I goofed and didn’t drain the beans; I just dumped it all in. I was having a brain fart:/ is not draining the black beans a bad thing for this recipe? 

  115. Avatar photo
    Daria Sikorski

    This is a great tasty recipe and what makes me happy is that my picky husband likes it too!

  116. Avatar photo
    Tayler Moosa

    Double all four seasonings, substitute spicy black beans for the standard black beans, and you can skip the cilantro. I make my modified style weekly for meal prep and it’s fantastic.

  117. Avatar photo
    Marci Huffman

    EXCELLENT! I used ground coriander (1/2 tsp) and ground cumin (1/2 tsp). The combo makes an excellent Mexican spice. My husband loved this recipe. Served over cilantro lime rice. Another yummy recipe.

  118. I make this all the time. So delicious. When I shred the chicken, I also ad a block of cream cheese to crockpot. So creamy. Serve with Mexican cornbread or tortilla chips.

  119. I love this recipe. I do find it soupy so I’ve actually eaten it as a soup and it is delicious with a little WW shredded cheese and fat free sour cream. Also freezes great. Such an easy lunch to bring to work. I do leave out cilantro because I’m not a fan. And I only used diced tomatoes without Chile’s because I like more of a mild heat. 

  120. I made this for Taco Tuesday.  Instead of putting over rice we put on a tortilla with avocado and cheese.  It was awesome

  121. Avatar photo
    Jennifer Clark

    LOVE LOVE LOVE IT! I made it in the crock pot and have been eating it for dinner (I added a little more broth to make it a tortilla soup) and then at lunch time over lettuce, (tastes like a taco salad)! I do not think I will ever tired of it!

  122. Excited to try this – it’s in the crockpot now! I’m just wondering though, I imported my ingredients to my fitness pal and the nutrition facts are significantly different with no additional toppings.. It’s coming up as over 300cals and over 50gC, I matched the exact ingredients and amounts..

    1. Okay I just redid it and the nutrition facts pretty much match yours. I don’t know what I did wrong the first time! I’m sorry for the unnecessary comment! 

  123. Avatar photo
    Heather Crowley

    Hi!! I need to make this for a large group. Do you think it would turn out ok if I doubled the recipe?

  124. I can’t find black beans that have 0 smart points. Is there a particular brand that is used? BTW! I love this recipe! 

  125. This has become a favorite in my home!!  I always make a large batch and freeze the leftovers in meal-sized portions.  Thank you!

  126. Avatar photo
    Norma Cummings

    This is by far the best meal to serve for a casual dinner…everyone loves it. I serve it over rice but my grandkids love to drain the liquid and serve over nacho chips with cheese, salsa and sour cream as the toppings. Plus it is extremely easy! Two thumbs up!

  127. I just purchased my first ever slow cooker a few months ago, and I’m kicking myself because the one I bought doesn’t have a timer, the only options it has are 4 or 6 hours on high, and 8 or 10 hours on low. So a lot of recipes I can’t do on work days because I would be gone for too long, but this would be perfect since I could do it for 10 hours while at work. However, I wake up at 4 AM for work, and no way am I getting up any earlier to make dinner in the morning! Your recipe says: “Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.” Can I really just throw everything into the Crock Pot the night before and leave it in the fridge overnight? Even the chicken? Or should I add the chicken separately in the morning?

  128. Avatar photo
    Carolyn K Ford

    This recipe as is turns out very liquidy. So if you want to use it as burrito filling, it won’t really work unless you drain. The liquidy aspect would complement serving over rice.

  129. I don’t have a crockpot, but I do have a Dutch oven, how long should I leave it in the Dutch oven (if this is even possible)? Thanks!

  130. This really is GOOD.  I was bored of our weeknight dinners and luckily stumbled upon this gem.  It’s SO EASY (made while dealing with my one year old son!) and delicious!  I was nervous it would have that Heat-up frozen meal sort of taste, but the fresh ingredients are just enough to make it perfect.  I used yellow rice with it.  Will be keeping this in the rotation for sure!

  131. Avatar photo
    Carol Frewin

    Can this be made with shrimp instead? How long do you think it would take to cook on the instant pot? 

    1. You could cook everything in the crockpot and add pre-cooked shrimp for the last 3-4minutes or raw shrimp might need 7-10 minutes depending on the temperature of your crock pot. Shrimp would probably taste great in there as well but I would just add it at the end instead to avoid over cooking. 

  132. This Santa Fe Chicken is really awesome I can just eat it right as soup and it fills me up. I love it I didn’t change a thing very very good.

  133. I dont have a slow cooker. Is there a way I can make this in my rice cooker? Should I add more broth? Thanks!

  134. I tried to sign up for your emails & it is telling me my email is invalid ???? could you please sign me up on your end? ????

  135. Great. recipe! It was a little juicy so I added some rice near the end.  However to keep it 0 Weight Watchers points I’d just cut back on the liquid.  

  136. This was a big hit in our house last night! I didn’t have any tomatoes on hand so I used homemade salsa and cut the broth way back. It was still a little soupy for us after cooking so I added a little cornstarch to thicken it up and get a nice sauce. It was awesome on a wrap for lunch today. Will definitely make again!!

  137. Thanks for adding the pressure cooker specifics!! I’ve been making this with my crock pot for years, it’s one of my faves!! I wanted to try it in the Instant Pot. 

  138. I just entered this in to my macro tracker and my carb count is way higher than yours? I used a smaller can of black beans and tomatoes so I am not too sure what I am doing wrong?

    On a seperate note this reciis really great! Perfect for meal prep for the week. Another amazing recipe Gina!

  139. Looks awesome & cant wait to make. . I will not be addinng extra salt. Enough salt from the broth & can foods. Thanks for sharing wonderful recipes.

  140. This is so good! Thanks for sharing the recipe. I accidently only added one cup of broth (I was on the phone) and I’m glad I did. I also left out cilantro and scallions, because I don’t like them. Tried this on salad and corn tortillas, going to try cauliflower rice next! Yum!

  141. Made this last night in the Instant Pot and it was delicious! I used Goya low sodium petite black beans and the beans did not get mushy. At first it looked a bit soupy to me, but after I shredded the chicken I let the dish cook on sauté for about 5 minutes and it let it cook down a bit. Served it with the Lime Cilantro Cauliflower Rice which absorbed some of the liquid. Will definitely make this again, only next time will make a double batch and pop some in the freezer.

      1. Gina has it in the recipe above. 25 minutes.  Then either natural or quick release. I did natural release. I made it tonight for dinner. It came out a bit soupy but I put it on saute for a bit and the cauliflower rice absorbed. You can always ladle it out but it tastes so good.

    1. That’s a great idea, to let it saute a bit. I love this recipe and made it for the first time in my instant pot and thought it was more soupy than when i did it in the crock pot. I’ll remember that next time i make it. It was great for my meal prep though!

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      1. The IQF (Individually Quick Frozen) chicken breast, thighs, tenderlions, ect… That are sold in big bags in the freezer section, are absolutely fine to use in a Crock-Pot. They do not contain bones, so t In fact, I usually check on them about. 2/3 of the way thru the recipe recomendation, and pull them out of the potright when they’re done, so as not to over cook them. Also, if I am cooking something in the crock and I find that there is too much liquid at the end after removing the protein, I simply let the remaining crock ingredients cook longer to concentrate and reduce the liquid until it is the consistently I’m looking for. Or…if you’re short on time…place the crock contents into a sauce pan and reduce on the stove top….

    1. Despite what some other comments say, you should NOT ever use frozen chicken in a crockpot. Yes, it will work, and you’ll *probably* be okay, but it’s not considered a safe method so I wouldn’t take the risk, especially if you are cooking for kids or elderly people with compromised immune systems. A crockpot cannot reliably get the chicken up to temperature quickly and evenly enough, which means bacteria can grow. 

    2. I second Angela M.’s comment. That is the only type of frozen chicken I use in crockpots. It has worked totally fine for my family without anyone ever getting sick. 

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  145. Avatar photo
    Kerilynn Mercer

    When I use my Weight Watchers app to enter the nutritional information, it comes up at 4 freestyle points. Any idea why this may be happening?

    1. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why.

      The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”)

    1. Avatar photo
      Stephanie Hardy

      You don’t have to alter the recipe at all…. we had this as our first meal in our new InstantPot & it was DELICIOUS!

  146. Super super easy!  I used onion because I forgot to buy scallions then at the end when I adjusted seasoning I added a little Mexican hot chili powder to give it a kick. It was really good! We ate it over brown rice and topped it with cilantro, avocado, and cheese. I made a double batch so we could use the leftovers for other meals this week! There was a lot of liquid leftover so I just ladled some extra out which was no big deal. I also did not drain my tomatoes and my chicken was partially frozen still so that could be why it had so much liquid. It’s a very versatile recipe/flavor combination!

  147. Avatar photo
    Charlotte Halpin Skiffington

    We was very tasty   but it had to much liquid … I had to drain it before I served it.  

    1. I had the same problem with too much liquid, husband thought it was soup. Still very tasty and added brown rice to help with all the juice. For those asking; a 1/2 cup of brown rice is 4 pts. 7 for a cup.

  148. Unfortunately this was a big fail in my house, so bad that my husband didn’t eat it! Now I skipped the cayenne because I was worried it would be too hot and that was my problem I think. But without the pepper it was totally bland and really hard to eat. Don’t make without the cayenne!

    1. I didn’t have cayenne pepper, so I substituted chili powder and red pepper flakes! I served with brown/quinoa rice and topped with cheddar cheese. Yummy! I just started weight watchers this week, and this recipe (along with skinny cow ice cream bars) has given me hope that I can do this!

  149. Hello, when I enter the nutrition info into the WW app, it gives me 4 points. Is the rice included in the nutrition info?

  150. This was really good. It was soupy though. I think next time I make it, I’ll leave the chicken broth out altogether, then add a cup or so of salsa. I’ll definitely make this again. I served it over rice and it was a hit with my company.

  151. Another one of my favorites! Love the flavors of this dish. I add a little lime juice at the end and serve over cauliflower or brown cilantro lime rice. Winner Winner Chicken dinner!

  152. Great meal for the family with plenty of leftovers for my lunch for the week!! Plus, it’s super easy to put together before you leave for the day. 

  153. This is probably my husband’s favorite recipe ever! He keeps saying I could eat this all day everday!

  154. Really enjoyed this tonight. Husband said “do-over”. Not exactly a tortilla soup, but similar. Made cilantro lime rice and made bowls. DH commented that he didn’t have to salt or pepper it. Highly unlike him!

  155. Avatar photo
    Jamie Everson

    Do the canned black beans get mushy in the instant pot? I’ve heard this can happen but have never tried a recipe with them yet.

    1. I would think they would get mushy, yes. Maybe we could add the beans and corn after the chicken is done and shredded, then put it on simmer to warm everything up.

      1. they absolutely never get mushy. Black beans have been in crockpot recipes on Gina’s site since the dawn of time lol. 

    2. No, they did not get mushy for me. It was a bit more liquidy than I was hoping for, so I may drain the tomatoes or half the broth next time. 

  156. I have made this a million times and it has become a staple in our recipe rotations. Today I did not have any corn so I tossed in about 1 1/2 cups of fresh spinach and some additional chopped onions. It looks and smells great! Can’t wait to see if it is as good (or better).

  157. This recipe is delicious! I altered a little because of available ingredients at home. 
    I used half a small oniuon instead of 3 green onions. And served over quinoa. 
    Flavor was great as is but could garnish with sour cream or avocado.  Also would be great topped on a green salad. 

    1. Forgot to say, I used boneless chicken thighs. So if you don’t have breasts on hand, thighs work just as well. 

  158. My family and I love this meal!!! First, it is so easy to make…basically dump the ingredients and forget about It! Second, and most importantly, this is sooo DELICIOUS!!!!!!!  

  159. LOVE this recipe!! So simple with limited and basic ingredients so I know I’ll always have the spices and canned/frozen goods on hand… even frozen chicken breast can be used! The fact that I can make this without taking a trip to the grocery store for various fresh produce, etc. is a lifesaver. The icing on the cake, my fiance LOVES it!

  160. Avatar photo
    Leonard Manzanares

    It was a real hit with the family, I loved it. I cant wait to try more of your recipes, it is real hard to work full time have little ones and find ways to eat healthy. I appreciate your website and instagram posts because they inspire me.

  161. I’m new to Instant Pot but planning on this being my first meal! Is there a preferred method for this meal: quick release vs natural release? And if I do natural release, how long? Thanks!!

  162. Avatar photo
    DeAnna Clegg

    My family LOVED this recipe! It’s definitely going to be a staple in my dinner recipes. But I’m having trouble figuring out the calorie count. When I added the recipe in my calorie counter the number tripled. Also I think I’m measuring servings wrong. I did the 3/4 cup but I did not end up with 8 servings. Help please!

  163. hi, 
    i have been scouring your site looking and noting all the delcious recipes i want to try!  This one is high on my list,… but being in N.Ireland, I am unsure if you mean Chicken soup or stock when you describe 1 can of chicken broth.  If you could help me out with this small query I would be very grateful.
    Thanks, Carla

  164. So … this sounds amazing to me, But, in n.ireland – broth is soup- is that the same that calls for this recipe ? A tin of chixken soup added or does it mean stock ?
    Thanks Carla

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  166. Gina – were the points based on Smart points? Now that Weight Watchers has changed to Freestyle, have the points been refigured? Your recipes sound delicious.

  167. Thank you for already changing the smart points to freestyle.  You rock!  LOVE your recipes and both your cookbooks!!!  

  168. Hi Gina,
    With the new WW Freestyle recipe, every ingredient in this recipe is now 0 Smart Points. I built this is the recipe builder and it’s a 0SP meal! Will you be updating your recipes to reflect the new program?
    I’ve been making your recipes since a 2012!! Love them! 

    Thank you so much! 

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  171. This is soooooo good. I don’t understand the people talking about being bland and watery. It’s really simple. If it’s too watery, strain your tomatoes, cook it down longer to get rid of the liquid or simply scoop out everything and keep the liquid (or don’t) to put over rice. As far as bland, use your imagination, put in what you like to not make it so “bland”. I added some fresh habaneros and jalapenos to give it a bit of a kick.
    I actually used wild cottontail rabbit and left a bit in the sauce to keep moister; literally fell off the bone after 6 hours on high. Like anything else, check it every so often and see what works for you. I used rabbit hind legs and back loins on the bone with no issues whatsoever.

    1. People like to complain. I’ve made this many times, following the directions, and served with rice. Never disappointed, very flavorful and liquid absorbs into the rice,

  172. Recipe was a bit bland, so I sautéed a white onion and 5 garlic cloves and added to crock pot mix. Also, added 1 and 1/2 Tablespoons of McCormick taco seasoning and black pepper.  Loved it!!!

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  174. HELP! I can’t find the diced tomatoes with mild green chilies through my grocery delivery service. Can I use the diced tomatoes with medium green chilies and just leave out the cayenne? I don’t like things to be TOO spicy but I do like when something has a bit of kick. Do you think this would be an acceptable sub or are the medium chilies really that much more spicy than the mild?

    1. I just thought of something – can I used 1 can of plain diced tomatoes plus the 4oz can of diced green chilies? Would that be a better substitute than the diced tomatoes with medium green chilies?

      1. Absolutely! I do that all the time. I usually just eyeball how many green chilies to add in. 

  175. Read the comments before making it! I ended up draining my tomatoes before adding them to the mix and taking out a little bit of broth (I wanted mine a little dryer) and it came out perfect! Great recipe!

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  179. I just made this and I wish I would have read the comments beforehand. It is liquidy and bland. It took a lot to doctor it up. I chose this recipe over the Slow-Cooker Enchilada Soup recipe but I think I should have tried that first. The picture of the Enchilada Soup  in the ST cookbook looks very hearty. Better luck next time. 
    Also, luckily, I checked on it after 6 hours (on low) otherwise, it would have been very dry. Six hours (on low) is perfect, the chicken was falling apart and it took very little effort to shred. 

  180. How can you accurately measure a serving? I always have trouble with recipes since I’m counting calories.

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  182. Hi

    Love your recipes! Just a note that when I calculated the WW points per your nutritional info they come of as 4 SP.

    1. Are you using the recipe builder? The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points.

      The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why.

      1. Thanks for this explanation. I always wondered why sometimes things came out higher, whether it be from here or other websites.

  183. Pingback: Slow Cooker Creamy Italian Chicken for Weight Watchers

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  186. Hi can I use a taco seasoning packet instead of the spices? Would one packet comport? Also any suggestions to avoid watery? Drain tomatoes ? Corn? Less chicken broth ??

  187. I want to make this as a freezer meal for my best friend who just had a baby. Should I cook it first and then freeze, or assemble it all, freeze it and put instructions on how to cook it? Thanks! Love this recipe so much!

  188. Pingback: Weekend Recap // Tired. Very Much So.

    1. Avatar photo
      Kristie Biernacki

      6 hours on high is way too long.  I used thawed out chicken and cooked it on high for 6 hours and the chicken was dry. If using frozen chicken it might be okay, otherwise I would do high for 3-4 hours.

  189. Pingback: C's picks - week of 2/19 - A Life From Scratch.

  190. I’ve seen a few comments that the result was liquidy. I had the same thing happen. I think it might be the addition of the chicken broth. I have made the slow cooker chicken black bean tacos from this site MANY times and did not have the same problem. Comparing the 2 recipes they appear to be essentially the same with the exception of the broth. Just a thought.

    1. In a previous post, Gina recommended using the chili setting. That equates to 30 minutes. I prepared this today, did a natural pressure release [this took another 30 minutes], and it is perfect. Enjoy!

  191. Avatar photo
    Marsha Pedersen

    This recipe was mentioned at our Weight Watchers meeting this week. I would like to make it but onion and garlic powder don’t agree with my gut. Can I substitute fresh? If so, should they be sautéed before adding to the crockpot? And how much fresh would be an equivalent?

  192. Wanted to love this… I wish it had more flavor… I have another recipe with less work (more sodium, as it includes salsa and taco seasoning) that I prefer it. My husband wasn’t a fan, but if I was single I might still do this recipe bc it’s a little bit healthier.

    So many people love this recipe though! So it’s worth trying.

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  196. This truly is a family favorite served as suggested over rice. It is great for family gatherings. I have a large crock and always double the recipe. I have three hungry kids under 8 and they love having the leftovers as Santa Fe Chicken Quesadillas. My wife likes my Santa Fe Chicken Omelet on Sunday morning with sour cream and avocado.

  197. Pingback: Slow Cooker Mexican Chicken and Brown Rice Recipe - Vitamin Sunshine

  198. This turned out with a lot of liquid, but I scooped the chicken mixture and put it on Spanish rice,  topped with scallions and sour cream.   Flavors together were great!

  199. It smells great but I cooked it on low for 10 hours and it’s a little dry and most of the liquid is gone. Next time I won’t cook it so long. Looking forward to eating it…it smells divine!

    1. I generally wont do chicken in the crock for more than 6 hours. If you must, use smaller chicken(organic) breasts and freeze them first. I have tried this trick with this recipe and in turned out great.

  200. Could this recipe be done in the Instant pot? I know you use it a lot. Have you tried this yet? I would be curious how much time it would need, as chicken cooks super fast in the Instant pot.

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  203. I am allergic to chicken so I would like to use a turkey London broil. Will that change the cooking time or amount of liquid needed? 

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    1. Avatar photo
      Tiffany in Tampa

      You could probably use cooked shredded chicken heated with all the other ingredients on the stove top and it come out fine. it just may not be as good since the flavors don’t have as long to really get into the chicken.

  206. Avatar photo
    Tiffany in Tampa

    This has been a regular staple in my house for over a year now. The only thing I do different is not add the corn until about 30-60 minutes before serving because we like it to have a little texture. My husband and teenager love it in burritos with all the fixins and I usually eat it on baked tostadas for less calories topped with light sour cream and sliced avocado. We’ve also eaten it on nachos and in lettuce wraps. You really can’t go wrong. I love that the cook time is longer so I can make it while I’m gone at work all day, but my absolute FAVORITE part about this recipe is that it freezes so well! We only eat about half of it so I freeze the other half and label it for an even easier dinner in the upcoming weeks!

  207. Avatar photo
    Andi Nicholson

    I MADE THIS IN MY ELECTRIC PRESSURE COOKER SET PRESSURE COOKER FOR 15 MIN TURNED OUT GREAT

  208. I have an allergy to legumes.  Is there something else I can substitute for the beans?  Thank you so much!!

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      1. I make frozen chicken in the crock pot all the time and by hour 6 on high, it cooks perfectly.

  211. No one else asked this, but are the chicken breasts boneless or with bones left in?  Hoping to get a quick response since I want to do the prep tomorrow. Thanks, Gina, or anyone!

  212. Hi Gina ! Is there any easy way to convert this for instant pot ?
    I bought one a month ago and I’ve been scared to use it but I bought it because your lentil recipe convinced me ! Hahah. Thank you !

  213. Made this tonight and it was delish! Just started WW and it’s nice to know there are yummy things and not a ton of points! 

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  215. For those of you complaining of it being watery, once I shredded the chicken I found the excess liquid got soaked up..just shred it and let the chicken hang out in it for a few minutes..problem solved! 🙂

  216. I add a pouch of Frontera red enchilada sauce to this and it’s delicious. Adds a silliness and also even more Mexican flavor. This is one of our family’s go-to dinners.

    1. Does adding the red enchilada sauce affect the amount of liquid which seems to be of concern to some of the people who posted comments. Also, Brian, if you see this – are the chicken breasts boneless or are the bones left it? Also, what size crock-pot did you use?

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  218. Avatar photo
    Loren Bershadsky

    Re: Whomever produced the comment that this was a very good world-wide-web website really specifications in the direction of order their brain studied.

  219. Avatar photo
    Demarcus Paglia

    Este epígrafe comprende la producción de retratos fotográficos, la producción de fotografías comerciales, los servicios de fotografía técnica, los servicios de revelado, impresión y ampliación de fotografías, así como los servicios combinados de vídeo y fotografía. Epígrafe 982.4.- Otras atracciones, comercio al por menor y servicios de restauración propios de ferias y verbenas, fuera de establecimiento permanente. Servicio técnico de calderas de todas las marcas y modelos, trabaja en toda la comunidad de Madrid.

  220. Avatar photo
    Teresa Schuller

    Made this tonight…it was delicious!…it said it made 8-1 cup serving…but I made it per the recipe and got 5 1/2 cups…so hubby got one serving with some tortilla chips and sides of sour cream, shredded cheese and salsa…I used the 1/2 cup in a soft flour tortilla with some shredded cheese, sour cream and salsa…yummy…I froze the rest in 2 cup servings for later…I love going in my freezer and just taking out a quick dinner…made for "What's on the Menu" tag game…

  221. gina! i got the same crockpot as you and i love it! now i'm going to start blowing through all of your crock pot recipes. this was such a fun recipe and it's going to make my dieting so much less painful 🙂

  222. Hey Gina! I tried making this last night for the Superbowl and had an epic fail. Mine turned out VERY watery. I just double checked all ingredients and the amounts I used were right – any thoughts?? I'd love to try this the "right" way!

    1. To could either use the liquid to cook with rice or add the whole bag of frozen corn (usually 16oz instead of 8) and a bit more chicken.. I’ve done both and it works out great ! Hope this helped 🙂

  223. I made this in the morning, and i only had a 2lb pack of chicken, so i used 25% more of everything else….Is that a good way to do it? Also, for the diced tomatoes, should those be drained?

  224. I made this today, and it is oh so yummy! I topped with avocado and a sprinkle of cheese. Soooo good! And thank you, Gina! ?

  225. Avatar photo
    Annie Lancaster

    OMG… This was amazing!! I substituted red onion for the scallions and it worked perfectly. My hubby loves spicy food and since we cut out red meat a month ago this works great! It is so awesome to be able to throw it in the crock pot before I go to school and have it for dinner !! Thank you so much Gina you have changed our lives for the better in so many ways!!

      1. Just use a strainer spoon and strain the liquid off the chicken when serving. Easy peasy.

    1. If you drape a tea towel over the pot doubled and sideways and then put the lid on it will absorb a lot of the extra liquid.

  226. I cannot believe how delicious this is. I've been a fan of this website for years and feel totally dumb for not making it sooner! I made a burrito bowl with the Chipotle rice (one of my favorites of yours!) – which, by the way, totally works without the cilantro, for fellow cilantro haters :). This was phenomenal and truly better than anything I've ever had at Chipotle. For anyone else who is sensitive to heat, the chicken is a bit spicy with the full tsp of cayenne pepper, but once I added rice, sour cream, and cheese, I didn't notice it. Gina, you are the greatest!

  227. Avatar photo
    Dave @ Weight Loss Bros!

    I have always been partial to slow cooked shredded chicken. My girlfriend and I have started replacing pulled chicken instead of pork for pretty much everything. Pulled pork is now pulled chicken and there really is no difference. This looks so good and extra points for being a crock pot recipe!

  228. Have made this several times – serve as it is, over tortillas or top a salad. So good, even my teenager loves it! Now in heavy rotation. Thanks Gina!

  229. I made this today and it was a great recipe! I used half of the chicken broth and even that was still a little too much, so I would probably use 1/4 next time. I put the chicken on taco shells with a little mexican cheese, cilantro, and a squeeze of lime juice. Excellent!

  230. This is a favorite at my house. We love it served over cilantro lime rice with a little guac and sour cream!
    -Kristen from accidentallydomesticated.com

  231. Avatar photo
    Natalia Smith

    This is a fantastic recipe!!! When my husband tasted it he started to smile. He loves it. I am certainly going to cook this chicken often. Muchas gracias for sharing a great recipe. You are an awesome woman.

  232. I made it the broth and everything was great. but maybe I did something wrong because the chicken was dry. any help or suggestions. please let me know

  233. Avatar photo
    Determined Weight Watcher Momma

    This yummy recipe has become a staple in our household. I make it every couple of weeks. It's a keeper for sure! Thanks for creating such easy yet tasty recipes!

  234. Made this for the In-Laws when they flew in to visit. I worked all day, so this was perfect and easy to come home to. Everyone compiled their own Burrito Bowl- easy peezy. With the leftovers, I made stuffed peppers with the leftover chicken and Gina's cilantro lime rice. Then poured Gina's homemade enchilada sauce over the peppers. Fantastic compilation of recipes and hubby LOVED. Thanks so much Gina!

  235. Gosh Gina, you are freaking amazing. My boyfriend asked for Mexican food tonight, and I decided that I would go to the store tonight. However, by noon I realized that I would be busy until 8pm–no time to cook or go to the store.

    I was going to make a skillet meal that I saw on another website, but the total calorie count came to 590 per serving. As I contemplated skipping lunch to accommodate it, I did a quick Google search and your website popped right up. Same recipe, 1/3 of the calories.

    Your website has made it so that I rarely ever eat unhealthily. I have quick and easy recipes for when I have no time (like today) and more complicated ones that I can take my time crafting. You have not only taught me to cook, but also made healthy, homemade meals completely accessible for someone who often works 10+ hours a day. Thank you very, very much from the bottom of my heart.

  236. This is a regular now at our house …. I make a double batch and freeze the rest for quick meals later

  237. Avatar photo
    Abdelfattah Ben

    Gina, I am in LOVE with your website. I have this recipe (my first from your site) ready in the crock pot, as we speak, and the cilantro lime rice on the stove. It smells divine! Thank you for all you do. It is so very helpful!
    here is my new blog after following your blog recipes: http://www.boneless-chicken-recipes.com/

  238. Avatar photo
    Susan Courtney

    We recently found out my husband has high cholesterol. Finding some great recipes on here. I'm thinking he might even like. (He's very picky) I also follow you on pinterest. Susie Summerfield, FL

  239. Hi Gina–
    Making your Santa Fe crock pot chicken. Do you drain the can of black beans?

    Thanks. Sheila

  240. So I love diced tomatoes with grn chilies but for some reason one of my family members has issues with any grn chilies. Is there something else I could substitute that would still give me that flavor?

  241. Hi Gina-
    I made this last night, however I didnt drain the beans and it came out with so much liquid in the dish. Any suggestions how to fix that? Thanks 🙂

  242. Tasty as heck. I chose to double the amount of spices after tasting it (except the cumin). Yeah there's a lot of liquid but wait…who cares? I just drank it all.

  243. Great and nice blog. It's also very interesting.
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  244. I have to tell you- I LOVE your Crockpot recipes! I have a really hectic job and sometimes it' really not easy to resist the urge to order out instead of just making something healthy (not to mention saving money). I've never used a crockpot before- but so far its awesome.

  245. I looked all over for canned diced tomatoes with green chilies and could not find this item… or am I supposed to add green chilies to the tomatoes?

  246. What size crockpot did you use? I'd like to stretch this to 10 servings if I could and I have a large crockpot.

  247. I made this tonight on the stove top because I didn't have the time for the slow cooker. It was sooo good and my family even loved it. A couple things, I didn't rinse my beans because it didn't say to and it turned my dish an ugly gray color. LOL. Also, because I wasn't slow cooking it, I waited until after I shredded my chicken to add the beans and corn. I didn't want them mushy.
    I'm really going to have to go through all the other comments and see what people have done but this was yummy as is.

  248. My husband loved this on Artisan blue corn and flax seed blend tortillas. We added other garnishments,salsa,onion,black olives and fat free sour cream. It was delicious.

  249. Update: seasoning from the broth was perfect. It was soupy but I opened a bag of boil in bag brown rice to soak it up, it worked. Made a nice one dish meal. Added a squeeze of fresh , lime juice a few chopped sprigs of cilantro, a sprinkle of reduced fat shredded Mexican cheese. Yummy. Will make again.

  250. Making this today, drained the black beans but kept the juice w/ tomatoes, wanted the flavor. I am using a mexican tortilla flavored chicken broth, had it in the pantry, a time saver and no need to add spices. It has a nice bit of heat. I have used this broth before to poach chicken in the crockpot. Will post how it comes out.

  251. I still love this recipe and make it routinely. I make it spicier sometimes and vary the veggies. Love it

  252. I saw this too late to throw in the crockpot so I just cooked it over a low heat in my Dutch oven on the stove. I also made lime cilantro rice to go with it. Fantastic dinner!

  253. Just made this on short notice. I boiled and shredded the chicken while I mixed the rest of the ingredients in the crock pot. It'll only sit for about two hours. I doubt it will quite as flavorful, but we will see. I've made the "ten hour version" several times and love it! If a married man like myself can cook for his wife, anyone can. Thanks Gina! I love your recipes.

  254. Just found this recipe the other day and boy am I glad I did. Took your advice and prepped it the night before, turned it on before I left for work and came home to a deliciously cooked meal! 🙂 I enjoyed it over brown rice the first night and then used the leftovers for tacos (had to drain some of the liquid) and it was a yummy way to change it up.

  255. This was really good, especially for a crockpot. 5 Stars! Although the cooking time is way to long. 6 hours on low max.

  256. Made this a few weeks ago (followed the recipe, drained the beans but not the tomatoes), and it came out perfectly! It was so good the day after on nachos (add a chips, few fresh tomato chunks, some avocado cubes, a handful of cheese, and stick it under the broiler until everything is melted) that I'm serving it at my Super Bowl party this weekend. Thanks for a really great, really versatile dish!

    1. This sounded great but ended up flavorless. I think I’d really need to double the seasonings or something because it was incredibly bland.

  257. Avatar photo
    Charlin Jones

    My chef-in-training fiance loves this recipe! I making it again after we just tried it last week! Love all of your recipes!

  258. This was fantastic! Tasted exactly like the Chipotle chicken in a bowl and was surprisingly filling. I treated myself to a teaspoon of sour cream and was in heaven. Thanks!

  259. How bad would it be if this stayed in the crock pot on low for an extre 2 hours? I didn't time it correctly and the 10 hour mark is 3:30am.

  260. This turned out great! Hubby and kids loved it. Here are a couple changes I made. I used Trader Joes fire-roasted frozen corn. At the very end I added some lime juice because I thought it needed a little acid. Also I added the cilantro at the end. Served it with sour cream, reduced fat cheddar cheese and Chipotle Tabasco sauce. Served it over the Chipotle Cilantro Lime Rice! Awesome!

  261. Made this overnight . Awesome! Although it came out with too much liquid. I must of done something wrong. I paired it up with cilantro lime rice. A HIT! I added a zucchini on the last 30minutes. This recipe is a keeper! Thanks so much!!

  262. Avatar photo
    Jackie Janney

    Gina – I was making a recipe in WW with this as burrito meat, when I calculated the points based on the stats on the recipe it came up as 2 points per serving, do you know why?

  263. I made this yesterday and it was delicious! Make sure to drain the beans and I drained my tomatoes so it wouldn't be too soupy. Great over cilantro lime brown rice with chipotle shredded cheese, sour cream and scallions on top! YUMMY

  264. So I am waaay late commenting on this, but what size is your crock pot? Mine is 5 quarts, and I've never used it, but this recipe makes me want to try! 🙂

  265. Hi, I am new to your website, and love it! I was curious though on this one why the chicken cooks for 10 on low? I have never cooked anything that long especially chicken? Thank you! I have loved every recipe I have tried so far!

  266. The only way I modified this was in the cooking time. I have found that 10 hours on low results in chicken that is too dry (especially boneless chicken). Cooked mine for 4.5 hours on low and it was perfectly cooked and shredded easily. Also added the corn and black beans in last hour of cooking since I prefer they stay a little firmer. Just my suggestions.

  267. This was incredible! Had it over rice for dinner, then on soft tacos for lunch. So easy and so delicious!

  268. I used frozen boneless skinless chicken breast tenders from Trader Joe's, didn't drain the black beans, swapped salsa for the tomatoes and omitted the chicken broth entirely. Added dried chipotle flakes and will serve it over fresh raw spinach or romaine lettuce topped with lf sour cream and lf cheddar. My husband calls it the "glop" in this taco salad but gobbles it up.

  269. I made this last night and DH loved it! What a great and super easy recipie. It is not only point friendly, it is satisfying and delicious. One question, despite drained and the beans and tomatoes, my end result was a bit "soupy". Is that normal? Do I just drain before serving?

  270. This looked so amazing so I had to make it! I found it to be very bland with very little flavor. I served over rice which made it even worse. I definitely won't be attempting this one again. I have made several other recipes from you that I love though, but this one was not one of them.

  271. Hi Gina! Is it okay to throw the chicken into the crockpot frozen, or will it not defrost in the crock pot within the 10 hours? Thank you so much!

  272. Avatar photo
    house in head

    aren't you tired of reading comments from people who have never made a dish? well, i made this …and i make it at LEAST three times a month. it's GREAT and it's on my list of things to make often. my nine year old daughter suggested serving it in taco bowls over a salad and rice, so that's what we do. she's a genius! absolutely delish!

  273. Avatar photo
    Alicia Lewis

    I made this for my sister, who can be kind of a picky eater, and she proclaimed that it was her favorite thing that I have ever made ever ever ever. I love that it can be served healthy, such as over a salad, or made less healthy, such as served over some chips, for anyone who wishes. I cook it up and let anyone who is over decide how they want it. I provide lettuce, tortillas, tortilla chips, sour cream, and some cilantro dressing (which is great if you put it on a salad) as well as some cheese.

  274. Made this today and you could smell it before we opened the door this afternoon. Delicious! Even hubby and 2 year old daughter ate entire plate full. Only omitted the cayenne because of daughter, but everything else was perfect. Will definitely be making again.

  275. I have run out of cilantro and am making this in the morning before I go to work. Will it be just fine without it?

  276. Gina,

    I LOVE cilantro, but unfortunately, I am out of that and other fresh herbs and want to make this tomorrow. Do you think that the cilantro is too vital to leave out?

    Laura

  277. This was amazing! I made it overnight for lunches today and I couldn't be more pleased with the outcome. I skipped the corn. I also use Pomi chopped tomatoes – much safer, in my opinion, than canned tomatoes – and added about half a small can of mild green chilies.

    1. And unlike some others, I had no liquid left but I did use pretty much exact amounts of everything called for including exactly 24 oz of chicken

  278. Avatar photo
    Sara Oliva Simmons

    This is what is on the menu for today's lunch! I cant wait to try it. I am a little perplexed about the amount of liquid was left. None the less, I am excited to try it and love your site!

  279. Avatar photo
    Sara Oliva Simmons

    Looking forward to breaking in my new slow cooker with this recipe! Thanks Gina, for the awesome recipes!!!

  280. Avatar photo
    Christi DeLoach

    This recipe is AMAZING!!! I make it at least twice a month and everyone who tries it wants the recipe. The only change I make is to leave out the corn (I'm allergic). Otherwise – fantastic as it is.

  281. What an awesome recipe! I will be making this for dinner tonight since I started eating healthier and working out today. Quick question: If I don't have chicken broth/stock, is there an alternative? I have bouillon cubes but the sodium content SKY ROCKETS! Much appreciated! 🙂

  282. I made this for dinner last night. Really really good! I did have to add a little more seasonings to my plate as my tastebuds are a little off from chemo treatments, but other then that my boyfriend and I thought it was wonderful. I opted for kidney beans instead of black, just a personal preference. I would suggest when storing leftovers, to keep the chicken mixture and rice separate otherwise the rice absorbs alot of the liquid and becomes mushy when reheating. I also would suggest adding a little crunch. Maybe serving in homemade taco bowls, or adding crushed tortilla's on top. I just tried some of the leftovers reheated on a plate and used tortilla's as a "scoop", man that was good!!
    Thanks for the great meal! Definitely a repeat recipe

  283. Avatar photo
    Ashley Mazzone

    This is my absolute favourite recipe! It is so tasty, freezes well and is great for my lunches throughout the week. Yumm!

  284. I tried this recipe for dinner tonight. My taste buds are a little 'off' from chemo treatments, so I ended up sprinkling a little extra seasonings on my plate. Both my boyfriend and I enjoyed it greatly! One thing we both agreed might be good is to add some crunch by means of either a crispy tortilla bowl to serve it in, or maybe some crushed up tortilla chips on top. I also used a can of rinsed kidney beans since I was out of black beans. Also when storing leftovers, keep the chicken mixture separate from the rice, otherwise the rice absorbs alot of liquid and becomes kind of mushy when reheating. Thanks for the great meal idea, I will definitely be trying this one out again!!
    Bon Appetit!

  285. Hello – I'm from the UK. What is fat free chicken broth & is it only available from America? Is it the same as chicken stock?

    Thanks 🙂

  286. Made this the other night…big hit with the family! Definitely keeping this recipe in the rotation!

  287. I'm not much of a commenter, but I finally made this last night and I really had to send you a note to say thank you! This was SO delicious! I'm fairly picky – and I don't even like tomatoes – but I absolutely LOVED this! The only changes I made were that I cut the cayenne pepper in half ('cuz I'm wimpy about spicy food), and my husband brought home a 10 oz can of Rotel tomatoes instead of the 14 oz. I did drain the beans and just a little bit off the tomatoes, and it is definitely a little soupy – which is really just perfect to serve over rice. When I packed up the leftovers, I actually said to my husband – "I just can't wait to eat this tomorrow!" I love your site and am telling everyone. Thanks again, and keep 'em coming!

  288. just made this today! sooo delicious! the only thing i did differently was to swap out the cayenne for a jalapeño, seeded, de-veined and chopped. i do wonder about adding diced onion and minced garlic, instead of powdered – they are so good for you and would add even more flavor. REALLY good recipe!

  289. Awesome dish! I would probably add a littlie more heat to the chicken the next time – although it had some nice heat in the crock pot, the rice really tended to soak up the flavor. My crock pot runs really hot, so I found 6 hours on low was more than ample for the chicken. I used some leftovers in a tortilla wrap the next day – a little messy but still tasty!

  290. Thanks for sharing this recipe. I made it for dinner tonight, served it over rice and loved it. Will surely make it again and again.

  291. I love this recipe. I've started making it at least once a month. So easy, but tastes like it took a lot of effort 🙂

  292. I have the crock pot going as I type this – if it tastes anything like your other recipes, I'm sure it will be a hit!!!!

  293. I made this tonight and ate it on a small flour tortilla with FF sour cream and a reduced fat string cheese(adds about 4 points). It was so yummy and so filling. Thank you for sharing these recipes. I've failed on Weight Watchers before because I'm a disaster in the kitchen but you make it all so easy! Thank you, thank you, thank you!

  294. After having read some of the comments I noticed a few I may be able to help with. If your's came out bland, you definitely need to add more salt. I was actually going to add a little more to mine, but tasted it with a salted tortilla chip and it was perfect, brought out all the flavors. Also, those who found it liquidy, I highly recommend the low setting on the crockpot…it made ALL the difference.

  295. I made this yesterday for my Mom, Niece and I, for an Oscar Party meal and had to comment. I have made many recipes from this site, but I have to say this was my absolute favorite dish so far. It was so good, and I am so excited for the leftovers because I get to eat some for lunch today!! I made it exactly as the recipe stated except I did not add cilantro (I'm one of those mutants that thinks it tastes like soap) so I added a 1/2 tsp of ground corriander. And because I like all of my sauces thick, I added a tbsp of cornstarch to the liquid before putting the shredded chicken back in. I served this with a tbsp of rf cheddar and a dollop of light sour cream…and a few tortilla chips. I will make this a 1,000 times in my life and I will be the hit at parties…Thank you so much Gina!

  296. Made this tonight…this is so yummy!!!!!!!!!!!! Couldn't find tomatoes with chilies so added a can of diced tomatoes and then a small can of diced chilies…The cans of broth, beans tomatoes are not exact in the measurements…added everything and it is still yummy…Best part is this recipe is so easy. This is going to be a regular make again recipe in our house! Will be very happy to eat leftovers tomorrow.

  297. I made this last night and served it with rice, but it was even better today with tortilla chips! I had some friends over and served this and your skinny taco dip – both were big hits.

  298. This is SO good, and SOOOOO easy! I almost always have these ingredients on hand, and can throw it together before I leave for work (and I leave the house early, 6:45). I typically substitute a jar of Trader Joe's Salsa Authentica for the tomatoes, and throw in some Chipotle Chile Pepper powder for extra kick. It's perfect over rice, in a tortilla, and is great leftover for lunches the next day. My husband and kiddos like a little bit of shredded Jack cheese and sour cream on top, but it works fine for me without. Thank You!!!

  299. My Husband (the family cook) & I are not on WW, but always looking for good recipes. We like it spicy, so added a little extra HOT green chili. The 2nd meal made burritos which I added a green chili gravy, and since there are only two of us, we still had enough left for nachos. Thanks for taking us back to New Mexico for dinner!

  300. LOVE this! Only mods I made were: tomatoes with jalapeño instead of chiles and extra cayenne…plus I just threw in the whole 10oz pkg of corn. It's amazing, will def make again, it's husband approved!

  301. I am not "officially" doing WW, but am doing a few different tracking methods to keep up with my diet. I do, usually calculate point though, cause its quick and dirty! lol. Anyway, when I do the math I get 4 original points and 6 for points plus. Thoughts? Am I doing something wrong? Here are the numbers I get and therefore use.

    Cal. 235 * Fat 3.6 * Carb 18.8 * Fiber 3.9 * Prot. 31.9 * Sugar 5.1

    Thanks!

  302. Hi Gina! Love your site; I've cooked up a ton of your recipies and they have all been fantastic. Tomorrow will be my first go round with the Chicken Santa Fe and I'm wondering about the cilantro and scallions. They look like they were put on fresh in the picture but the recipie says to add at the beginning. Are they garnish or part of the main ingredients? If part of main ingredient, do you think it's a big deal if I add later? Need to pick these items up. Thanks again for all the great ideas!

    Lisa

  303. Made this on Saturday minus the corn. I added 1/2 a diced pepper and onion and more seasoning than it called for. When it was done I added 1 cup cooked brown rice to it and made burritos out of it. It was delish. Def on my make again list once I finish all the leftovers I froze.

  304. Tried this over salad, but the best combo was over tortilla chips for nachos!! I might try using a half can of chicken broth next time though because there was a lot of liquid that didn't reduce, even with draining the beans.

  305. Tried this over salad, but the best combo was over tortilla chips for nachos!! I might try using a half can of chicken broth next time though because there was a lot of liquid that didn't reduce, even with draining the beans.

  306. This soup just may be the best soup I've ever had! It is extremely easy to put together (my husband did it :))and it warmed up great. This is a new "must" for my family. I love this soup! Thank you!

  307. I am one of the people that had some excess liquid even with draining the beans and I still really liked it. I just put it over rice instead of tortillas. I think it might have been the cooking on high instead of low that might have caused the liquid. I am def going to make again but will do it low and slow. 🙂 Also might add some red peppers.

  308. Loved all the ingredients, but did not drain the beans. (wish I read all the post) It is very soupy. Next time I would leave out the broth and just add 2 bouillon cubes instead. It smells good, so would make it again.

  309. We tried this recipe tonight and I was disappointed. It wasn't terrible, it just didn't have any flavor. I followed the directions exactly and while it smelled delicious in the slow cooker all day, the end result was quite bland. I even added shredded cheese and a little sour cream on top, but basically only tasted the chicken and the sour cream. 🙁

  310. Trying this today. I usually cook my chicken dishes in the crock pot for about 4 hrs on high. Do you think that would be enough time?

  311. I was at the supermarket and remembered that I wanted to try this recipe. Pulled up the recipe page right in front of the canned food aisle, grabbed the necessary ingredients I was missing, and it took less than 10 minutes at home to prep the slow cooker.

    My laziest cooking habit is not planning ahead to defrost my meats, so this recipe was PERFECT!!

    I doubled the recipe and gave half to my boyfriend to take home to share with his family. They loved it!

  312. Love the recipe!! I made it yesterday. It was a little too watery so i drained out about 3/4 a cup about half way through and it was perfect! I did drain the beans but not the tomatoes. I would probably recommend using half the chicken broth next time. I know all croc pots may cook it differently but it worked for mine. We ate them on low carb tortilla shells.

  313. Can I use frozen boneless skinless chicken breast or do they need to be defrost first? Want to make this for tonight but want to make sure I am doing it right.

  314. Avatar photo
    wherelovemeetslife

    This is a go to recipe in our house now!! I almost always have all of the ingredients (except scallions, but it does well without them). My husband actually started making it as well and has done his own variations. He skipped the chicken stock and just put more spices in (curry powder, chilli powder, some chipotle lime seasoning he has).. I think it turned out just as good so that would be a great way to cut sodium and calories. 🙂

    I have tried a bunch of your recipes and all are great!! Thanks for doing what you do!

  315. This may be a dumb question but can you put the chicken in the crockpot frozen or does it have to be thawed? Also, it says season the chicken. What type of seasoning would you recommend?

  316. Avatar photo
    Bethany Hissong

    If you took out the rice and did what a commenter above did, by adding it to cauliflower or veggies, then you could have full fat cheese and sour cream and it wouldn't cause an insulin response. Then you wouldn't gain weight from this, unless you are that carb sensitive. There is nothing wrong with healthy real food fats!

  317. This is one of my favorite recipes on your blog! However, I feel that every time I make it, it is a bit soupy. Is there something I can exclude or should be doing to make the consistency a bit thicker?

  318. In the crockpot this morning. Can't wait to try it tonight. I didn't know to drain the black beans, so I hope it isn't too soupy.

  319. This recipe is delicious! I made it today and tasted it; can't wait to eat it for dinner soon! Alot of people are commenting about the extra liquid. Mine also has extra liquid, but I'm eating it with rice so I don't mind it. I love this site!

  320. This looks so amazing. I don't happen to have a crock pot, and I was wondering if it can be done with a rice cooker or just with a pan.

  321. Hi Gina,
    Will this dish get too dry if I have to leave it in the crock pot longer than ten hours? What would you say is the absolute max time? I love your website! I share it with everyone I know who likes to cook and keeps things on the healthier side. Thanks for sharing!

  322. This recipe is insanely delicious. Mixed it with some rice and shredded lettuce for a tasty and filling 5 point dinner. My husband loved it wrapped in a tortilla. He is lucky enough to be able to eat whatever he wants so it's difficult for me to find meals that are filling and tasty enough for him and WW friendly for me. Plus we have a 9 month old son so time is always tight. So far I've made a few of your recipes and they have all been moved into permanent rotation. Thank you!!

  323. Loved this recipe! I made a very large batch as we had daughter and son in law visiting. Everyone loved it, will be making this again very soon. I used the leftovers, once I made a taco salad and the second time I made stuffed bell peppers with the rest.

  324. I made this tonight , I loved it and so did my family. This fits right into my 1200 calorie plan. Thanks!!!!!

  325. This recipe is the easiest and tastey! We served on low carb low sugar white corn tortillas minus the rice. It's the best!

  326. My family had this tonight. I made chicken quesadillas for the kids. We served the chicken over your Cilantro Lime rice. It was delicious and very filling. Thanks for sharing!

  327. We had this for dinner tonight served with your Cilantro Lime rice. It was fabulous and very filling! Thanks for sharing.

  328. Can you provide the stove top version please? Thanks. I pick one of your recipes every week. Love your site. Thank you!!!!

  329. Avatar photo
    Sally Lastrina

    Started this early this morning, for Tuesday's dinner as we are out of town tomorrow. Used a piece of lean pork this time, though we all love the chicken version. Gina, thank you for all you do. I do wonder, when you read our comments and how we change your recipes (sometimes desecrate), if you agree standing in your LI kitchen, rolling your eyes and whispering a Few choice words..:),

  330. Avatar photo
    ashley williams

    I discovered your site about a week ago and have not stopped trying all your delicious recipes! I am on. WW and could not be mor grateful for the discovery of your wonderful site that offers generous servings of delicious food for low point values! This recipe is in the crockpot now, can't wait! My fiancé is not on ww and had been loving all the new meals too, thank you so much!!

  331. Awesome recipe! I was a little bit more generous with the seasoning and added paprika. Had it over some spanish rice the first night and then with on some corn tortillas the next night for tacos. It did turn out a bit too liquidy though, so I drain it before putting the chicken on the tortillas.

    FYI: You can toss frozen chicken breast in there too (that's what I did) and it turned out fine.

  332. Is it possible to use chicken stock instead of canned broth?
    Also, why use powdered garlic and onion rather than the real thing?

  333. Tried this today! Threw everything in the crockpot before I left for work, and came home to a delicious smelling house!!! I put this in a tortilla wrap and has some roasted sweet potato on the side. It was so DELISH! Next time I would use less broth, since mine was very liquid-y.

    http://urbanistadiaries.blogspot.com

  334. Tried this today! Threw everything in the crockpot before I left for work, and came home to a delicious smelling house!!! I put this in a tortilla wrap and has some roasted sweet potato on the side. It was so DELISH! Next time I would use less broth, since mine was very liquid-y.

  335. I made this overnight in the crock pot a day ago and ate it for dinner yesterday, it was good. I ate it over the copy-cat Chipotle Cilantro Lime Rice…yummy. I will definitely be trying more of your recipes. Thanks!!!

  336. LOVE THIS ONE!! Even cooking for my boyfriends picky s.i.l. and she loved it. This is definitely one of my stand bys for everything.. nachos, tacos, burrito bowls, you can even wrap leftovers in tortillas throw some salsa verde on and make enchiladas. Today I am having it warm over lettuce with some celery and salsa for a low points lunch! Thanks for all you and keep up the great work!!!

  337. Avatar photo
    iFOODreal.com

    I made this and it was amazing! I adjusted the spiciness for the kids and would use less chicken broth next time as it was a bit runny for me. But still it was amazing! Might make a blog post out of it.:)

  338. Avatar photo
    Brittany Rosenberg

    One of my classic favorites from this website! Soo easy to make and when you come home from work and breathe in the yummy scent when you first walk in.. too good to be true! It tastes amazing!

  339. Made this tonight but we didn't have any cumin so I just used a good helping of taco seasoning and put in some jalapenos with juice during the simmer. I ate mine over a bed of mixed greens and my family ate it over rice and even my picky younger sister liked it. Your site is amazing.

  340. I made this recipe earlier in the week and it was delicious! The recipe didn't indicate whether to drain the tomatoes or beans, so I didn't. We ate it over brown rice and it tempered the heat of the diced tomatoes. I can't wait to make this recipe again. Delicious and easy!

  341. Your website is fantastic! I am so excited to try many of these recipes…and this one is my first! I just finished shredding the chicken, and look forward to tasting it soon. Thanks for the great recipes…healthy AND very obviously satisfying (not to mention, tasty)!

  342. Hi Gina!

    I have made several of your recipes & I love your site. I made this last night, at 1 am when I checked it the top was not all the way on the crock pot. It tastes great & I made mine extra spicy, but it is very liquidy. Is it possible that the broth did not reduce because of steam getting out? I will try to make it again soon. I will serve over lime ciltro rice, or lime scented quinoa!
    Thanks!

  343. I read your blog every day and FINALLY made one of your recipes. The Crockpot Santa Fe Chicken was delicious! My husband and son had two helping heapings over rice and I had my duly-measured 2 cups' worth. Will definitely make this again!

  344. Made this week. Me and my husband really liked it. But had a hard time getting my 2.5 year old to eat it. Didn't have cayenne pepper, but substituted with a chili lime rub. It had lots of flavor! And a lot of left overs, great for freezing. Every recipe I've tried from your website has been wonderful! I've almost exclusively been cooking from your website for the last few weeks. Also, Ziplist is convenient for my grocery list. Thanks!

  345. Wow!! My expectations were pretty low, because none of my crock pot dinners turn out well. This was a happy exception. It was delicious!! So easy to prepare & I even forgot to drain the beans…you couldn't tell at all. It was a little watery, so when I shredded the chicken I turned the crock pot to high and cooked uncovered for 45 minutes. It turned out perfect; with just the right amount of liquid. I made it with the cilantro lime rice (also delicious). Great recipe!

  346. I didn't drain anything and it seemed a little soupy. Since we ended up not eating it until the next day, I ladled out about a cup or more of liquid before putting it in the fridge for the next day. I was wondering how necessary the broth is – maybe just don't drain the beans?

    Also I only had 13 oz of boneless chicken in my freezer, so I added a 13-oz package of chicken hardwood smoked sausage, cut into about 1" pieces.

    Bought some frozen "steam fresh" brown rice, which cooks in 4 min. in the microwave, making it really quick & easy to serve once I got home from work.

    I loved it!

  347. I made this last night, needless to say, it is not on my "make again" list of recipes. It was just sort of bland with the rice.

  348. I made this last night and my husband and I LOVED it!!! I ate mine in a bowl with a little Reduced Fat Mexican Blend cheese on top and he has his on a plate and ate with taco chips, cheese and a little reduced fat sour cream. I also brought it for lunch today! It was sooo good and I will be making again. Its no secret why it won 1st place!

  349. Quick question. Hopefully I didn't destroy it. I put it up a few hours ago but didn't defrost the chicken I put in. Do you think it will be a problem? Also, trying to do many things while getting baby situated, I didn't drain the beans, is it a bad thing?

  350. Have this in the crockpot for dinner tonight. To avoid some of the excess liquid, I used canned corn (drained) and fresh chicken instead of frozen so you don't get all the water when it thaws. I also used taco seasoning in place of all the seasonings just for convenience 😉 I also think I might (shhh) just pick up some cilantro rice from Chipotle on my lunch hour so we can literally just dump and eat!

  351. Made this for dinner and paired it with the cilantro lime rice, it was SO good and even my roommate loved it. I have TONS of left overs, think i'll toss it with some lettuce and eat it as a salad!

    Will definitely be making this again in the future!

  352. I've made this dish several times and it is a hit every time. One time I used left over pork loin, it turned out fabulous as well and of course it changed the points value. I like that the original recipe allows you to have 1 cup of this goodness.
    Thank you Gina, I love your recipes.

  353. Avatar photo
    Tricia Johnson

    This was fantastic! I double the recipe for the freezer and I plan to use it next time for enchilada filling. Thank you for yet another great recipe. So glad I found you!

  354. This instantly became a family favorite, and we find it very satisfying on its own. I have noticed excess liquid once or twice, but it doesn't create a problem. We like it over rice or with tortillas. Reminds me of a restaurant burrito bowl – smells and tastes heavenly!

  355. Avatar photo
    gtknit blossom

    Made this today for the first time; definitely a keeper. I used rotel for the tomoatoes. Regarding the comments of the extra liquid…I served it over brown rice, garnished with shredded cheese and sour cream and the rice absorbed the extra liquid. I have leftovers and froze the extra with the liquid. I plan on using the leftovers for future meals and will drain the juice for tacos or burritos. The only change in seasoning was I used 1/4 tsp. of red pepper.

  356. Avatar photo
    Becky @ Olives n Wine

    Oh yum! I was just having a Chipotle craving and this looks like it would hit the spot from my own kitchen. I'll be serving this over rice with a big dollop of guacamole this week!

  357. I am wondering if the can of chicken broth is concentrated, or diluted? I don't have cans of broth, but rather have tetra paks of unconcentrated broth. I hope to try this recipe tomorrow!

    Thanks for your lovely website!
    Janet

  358. Avatar photo
    easy meat appetizers

    Your recipe is really amazing and interesting! I would like to make tomorrow for my aunt will visit on my place! Thanks a lot!And more power to you!

  359. Hello, this recipe looks amazingly delicious…
    I have a website where I just put up a page for healthy recipes to help benefit your body and mind to make you look and feel younger and better….please go check it out at http://one-stopbeauty.com
    Also, leave a comment, I really do like to get other people's feedback/opinions….

    Thank you
    Sheri

  360. Avatar photo
    Brit in Upstate NY

    I've just made it. We're going out now, but looking forward to eating it tonight. It looks and smells amazing and tastes awesome. I bet it's even better the day after too.

  361. This is one of my favs! It usually last 2 days. 1 night with brown rice the next with tortilla chips.

  362. This was the first Skinnytaste dish I ever made. It has since become our "go to" recipe! Thanks Gina:)

  363. this is definitely a family favorite here…just made it last night thinking we'd have the leftovers tonight and there was NOTHING left to save!! double-batch next time for sure. i can't even tell you how many people i've shared this recipe with…it's a winner! 🙂

  364. Avatar photo
    Liz @ Tip Top Shape

    Oh this looks amazing!! I just got a crockpot a few weeks ago, too, so now I can actually make it!

  365. Avatar photo
    Katie @ Blonde Ambition

    I don't know how I managed to miss this recipe, but it sounds great! I've always made something pretty similar in the crockpot, but never thought to add corn and beans! Yum!

  366. This is my absolute favorite! I have committed this one to memory – with a few of my own additions. I love how easy and delicious it is. I would love to see another recipe like it!

  367. This was the first Skinnytaste recipe I ever made and the one I make most often – we love it! Thanks 🙂

  368. I have made this recipe several times after I found it on your website a while back. Super easy & tasty! I have found, however, that it never takes 6 hours on high. 4 hours at the most and the chicken is already done!

  369. I have made this recipe several times as I found it when I was searching your site one day. Super easy and tasty. However, I have found that it never takes 6 hours on high. 4 at the most and the chicken is already done!

  370. I absolutely love this recipe. I make it all the time! I like to put it into a tortilla to make something like a burrito. But over rice is so good too!

  371. Congratulations! How exciting! This recipe is one of our favorites around here. Although tonight, we are having Chicken Taco Chili: Another of our favorites!

  372. Avatar photo
    Anita Monson

    Got this in the crockpot right now! I'm glad I've found this site. You are proving that eating healthier doesn't have to be boring (or tasteless).

  373. Gina I am wondering if I could put raw black beans (softened in water first of course) in the crock pot instead of a can since they will be cooking for ten hours?

  374. I can't tell you how many times I've made this recipe! I absolutely love it. I found it a long time ago on Pinterest and made it for my sister. We both made lots of "yummm" and "oooo" sounds while eating it. Now every time she comes over, she asks when I'm going to make it again. We're big fans. 🙂 Usually when I make it, I'll make some Spanish rice to put it over. Love it.

  375. I have been eying this recipe for a while and just made it last weekend to take to work for my lunches this week. It has been awesome as a salad, over shredded lettuce topped with cilantro, bell pepper, green onions, cheese, fat free Greek yogurt, and salsa. It definitely is award worthy!! Thanks so much for all you do.

  376. Congrats on the Ziplist award! It it much deserved! I've made this recipe a bunch of times (funnily enough I made it earlier this week) and it's always the first I recommend to friends to try from your website. It's a real crowd pleaser. Great job Gina!!!

  377. OMG this is delicious!!! takes me back to my time in the USA!!!!! I can't believe how easy, tasty and healthy this recipe is. It took no time to make, and no time to disappear!

  378. I doubled this recipe this week and perhaps added a bit too much broth so this was very much a soup when it was done…however…it was delicous!!! The broth had so much flavor, I will make this as a soup again this week! Great for WW since you don't need the rice or the tortillas that way. (I added a couple teaspons of diced canned jalepeno for a little extra kick and threw some Cajun seasoning on the chicken)

  379. Avatar photo
    Katrina Gonzalez

    Hi Gina,

    Just a small question… will this recipe fit a 4 qt crock pot (or any of your other crock pot recipes)? If it turns out I do need to modify the recipes down, would I just cut each recipe down by 25%? I just got one today and I am beyond eager to use it! I know most crock pots are usually 6 qts, but it's just 2 of us so we got a 4 qt one. I'm really hoping I don't have to change anything coz I just LOVE that you have all the nutritional info on here! Thanks in advance, from a new reader on your blog :).

  380. Avatar photo
    Tara Mahendrarajah

    I have made this recipe twice and it is a hit with everyone! I followed the recipe accordingly; draining the beans and corn. There is still a good amount of liquid due to the tomatoes and chicken stock, but this worked for everyone. Some love it over rice (including the liquid), and others just grabbed out the good stuff with a slotted spoon and rolled up a taco/burrito. This meal is wonderfully seasoned and extremely flavorful. Thanks for a great recipe!

  381. Made this one last night for a group lunch today and it was delicious! Served it over cilantro lime rice. There is definitely a lot of liquid leftover, so just use a slotted spoon to serve it up. I also doubled up on the spices and added some coriander, was a little bland as it is here. Next time i might try reducing the amount of chicken stock, since it doesn't seem to need that much liquid.

    Will probably also increase the amount of corn and scallions (I used red onions) next time and try to think of some other veggies to add that would go well.

    Thanks for the great recipe, Gina! Super easy and tasty! 🙂

  382. Is the cilantro and green onion really supposed to be added in the beginning? I see it fresh and on top in your picture. Also, which part of the green onion should be used?

  383. Avatar photo
    Tribe Wellness

    This was delish! Super easy and the whole family enjoyed. We served it on a whole wheat tortilla with sour cream, salsa, and shredded cheese. Yum!

  384. I prepped this last night and tossed it in the crock pot this morning before heading off to work. It literally took me 2 minutes to throw this together before leaving. Excited to have it for dinner tonight!

  385. GINA – I've got 3 hours of cook time left (10 hours on low) on this recipe and it is still completely watery. Should I crank it up, or just be patient?

  386. Made this for dinner last night and my whole family loved it! Lots of yummy flavor & a light meal if you serve it on corn tortillas.

  387. Gina can you adjust the time on this? The last time I cooked my chicken breast on high in the crockpot 2 1/2 hours it was totally dry? Thoughts?
    Thanks,
    Robyn

    1. I cooked this for a good 9 hours on low and it was perfectly tender. It may be your crockpot cooks to high? I returned a digital one years ago due to this and went back to my regular crockpot.

  388. I made this today. Great, easy recipe. And the portion was filling for 4 points. I had a frozen entree for lunch and it was 8 points, and I was left hungry all day. This dish was satisfying and filling (I had it with 2/3 cup of instant brown rice for 4 points). The comparison of the two 8 point meals is absolutely unbelievable. This will be a staple in my house! Thanks for the recipe.

  389. I made this last night on the stovetop in a cast iron dutch oven since I didn't get my act together enough to put it in the crockpot yesterday morning. 🙂 I threw in a whole chopped onion and 2 cloves chopped garlic instead of using powdered, just because I had them on hand. Also, I had almost 2 lbs of chicken and my can of Ro-Tel was only 10oz instead of 14.5 so I took a chance and used 2 cans. So I had quite a bit of liquid–next time I'll just use my one 10oz can even though that's technically a bit short. Or maybe I'll just add a second can of beans. I simmered everything for about an hour with the lid on, then took the lid off and simmered on low for another hour or so, so that the liquid could evaporate a bit. By the time my husband got home it was very juicy but not stew-like anymore. Although, I think it would have worked awesomely by itself as a type of Southwestern Chicken Stew at that moment. We had this on flour tortillas with plain Greek yogurt (instead of sour cream), a bit of avocado and low-fat cheddar cheese. Super good and we will definitely make again, especially since my husband actually liked a dish with corn in it, which never happens! 🙂

  390. Do you cook the chicken first? How do you add it into the crockpot?shred first? I know I sound dumb but how do you shred chicken? Is it fresh and raw?

  391. What size crock pot did you use? I'm partial to the big one (6 Q), but we have a smaller one (2 1/2 Q) as well.

  392. Yummmmm, my kitchen smells AMAZING!!! I do have a question, its a little soupy, any suggestions?? Otherwise, I had a little taste (still waiting for hubby to come home) and it sure is delish.

  393. Weather is supposed to cool off this weekend and I have bought my chicken and cilantro. Always keep the other ingredients on hand … LOVE THIS RECIPE! And I am planning on freezing a bunch (it's just for me) — freezes REALLY well! So excited, it's silly! Thanks, Gina!

  394. Made this last night. Put it over some bagged romaine lettuce and cut up an avocado. SO GOOD! Thank you!

  395. Hi there,

    If I can't do spice will it still taste as good without the cayenne pepper, cumin and chilies?

    Thanks! Looks great!

  396. I made this for my husband, he loved it! We are putting this in the weekly rotation.
    We out it on mini corn tortillas:)

  397. I was wondering if you could somehow convert this from a crockpot recipe to being cooked in the oven? Thanks!

  398. This recipe is DELICIOUS! I make sunday and eat for lunch for the week. I modified slightly, i added cellery, cabbage, and green beans and opt out the beans and corn.
    Trying to make it "paleo"
    Its great & my house smells great as it cooks!!!

  399. Made this last night for my parents and they LOVED it! New family favorite for the cookbook! Plus, we didn't even have to use a crock pot.

  400. I made this as is but next time would not use the chicken broth as it made it a bit soupy. I added more spices also and ate it with some crushed baked tortilla chips, very tasty and filling. Ate it leftover for lunch and it was even better. A keeper.

  401. Avatar photo
    Kathryn Bearce

    Hi!!! Delicious recipe!!!! I was wondering about freezing the leftovers or if it's a no no? I'd love to have it n the freezer to pull out and give to my little one, who devoured it!

  402. OMG this was so delicious! I added 12 oz of broth instead, drained some of the liquid from the tomatoes but not all, and added 1/2 tsp of chili powder. So flavorful and so good!

  403. I made this today and wanted to wait to see what my husband thought before I commented but I just had to comment after I tasted it. This is amazing! I used 12 oz of broth, drained some liquid but not all from tomatoes, and added 1/2 tsp of chili powder. Soooo good! I'm excited to eat this for dinner tonight with the cilantro lime rice. This was my first meal I made from the crock pot which I received as a wedding gift. Thank you!!!

  404. Delicious! Curious though, we are watching our sodium levels. Could you tell me how many mg this recipe has?

  405. I've been wanting to make this recipe for a while, and I finally made it a couple nights ago. It is FABULOUS! I had it over rice the first night, made into a burrito yesterday, and eating it as nachos as we speak. It's so easy and versatile! Love it so much I'm cooking another batch today to put in the freezer!

  406. Every single time I think, "that's it, I've finally found the best recipe on Gina's site," I try another one and realize I was wrong.

    Well… here we go again. LOL

    Made this tonight. I used a can of diced tomatoes w/chilis, but it was "hot," (that's all I had on hand) and so I used just a couple of dashes of cayenne pepper instead of a full teaspoon. I did drain my beans, but had quite a bit of liquid left, even after switching it to high with the lid off for an hour. Not a big deal, that's what a slotted spoon is for!

    Served this over Steamfresh frozen Brown Rice (love that stuff – quick & easy) with low-fat shredded cheddar & sour cream.

    In between shoving forkfuls in our mouths as if we'd been starved for a month, my husband and I discussed about 20 different ways we could serve this in the future. He said he would be perfectly content if I would make a batch of this every Sunday night for us to nom on throughout the week. LOL I have to agree… this so completely exceeded my expectations, I can't even begin to tell you.

    I keep a folder on my bookmarks bar titled "Meals" – it's nothing but recipes from your site. Every couple of days I look through it and pick our meals for the next few days, then head to the store. We're now at the point where something from your site makes it into our tummies at least once a day.

    I really wish that Weight Watchers would realize just what a gem you are and offer you a lucrative contract where they feature nothing but your recipes – the plan would be so much easier for people if they used your site! I hope you know what a difference you're making in many, many lives.

  407. I made this for dinner today after coming across the recipe in a Pinterest pin. My husband said, "Oh, my God, this is SOOO good!" (This from a guy who generally likes everything he eats and rarely is so enthusiastic about something!) my crockpot overlooked it at the 10 hours on low, so best time I'll cut it back to 8 and see what happens…but there will be MANY next times!

  408. This is a fabulous recipe and a favorite of mine. I add carrots and celery for extra veggies (and because I like them!) and use boneless, skinless chicken thighs because they are cheaper. Throw it all in my crock pot and I get 6-7 meals for myself out of it!! What a deal!

  409. Gina! This recipe is the BOMB! I thought I was enjoying a Chipotle burrito, it was so tasty. And so easy to put together. Highly recommend this recipe!

  410. Tried this at my mom's a few months ago. Delicious!! Made it once, it turned out perfectly (though, I didn't drain the beans… was a little watery, so I just added brown rice in towards the end and it helped suck up the moisture *note* it will increase the calories). I'm making it again tonight, this time I will drain the beans.

    Thank you for sharing! Easy peasy and very yuuum!

  411. Finally made this the other day when it was way too hot to turn on the oven. Amazing! Why have I waited so long?! 🙂 Had it over rice for dinner and in tortillas for lunch. Froze the rest for a rainy day. Simply delicious.

  412. Avatar photo
    3 kats and a kwiltr

    I made this yesterday and it was terrific. I did miss the note about draining the beans but remembered another recipe you had published and that you removed the cover and put it on high for an extra hour. That did the trick!
    I now made the note on my copy of the recipe about draining the beans and think I might try another sort of bean next time for a change.
    Thanks for another remarkable recipe!
    Anna in IL

  413. Been making a similar version of this for years; substitute the can of diced tomatoes & chiles for one small can diced chiles and a jar of green taco sauce. I also add onions.

  414. Can this recipe be made with frozen chicken breasts? I don't have time to thaw and would like to make it tonight… thanks!

  415. Made this tonight, and fed it to my men! I have 2 sons, and my husband. All 6'4" and over and picky eaters. They loved this! I wrapped it up in tortillas and added sliced avocado inside! And when I asked the magic question "would you eat it again?" , they said "Yep this is amazing! So, that being said, thanks for the delicious recipe! I'm on WW and it worked for me too!

  416. I drained both the beans and tomatoes. I think you need to do that to avoid making it into a soup! Being a fan of cooking with shelf stable foods, I made this a little differently (and a bit easier). I used 2 cans of chicken instead of the fresh chicken. Canned is so much easier to shred and I can shred it right away, since its already cooked. I also used half a packet of taco seasoning instead of the spices. A bit easier and DELICIOUS! I didn't cook it as long, just checked it until I felt it was done, as the chicken was already cooked and the beans were canned. (about 4 hrs on low).

  417. This is a great recipe! I have been making this for my family, It is delicious.
    I plan to share this recipe with others, and post it on my blog as well.
    For fitness and wellness tips follow
    www.melissabuchanans.blogspot.com
    Thanks 😉

  418. Another great recipe! I'm eating it now for breakfast on this rainy morning. I placed everything in the Crock Pot and let it go overnight. The chicken simply fell off the bone and shredded effortlessly. The man has NO idea it's Weight Watchers. Thanks, Gina!

  419. I made this for dinner tonight, and it was very good! My chicken was ready after about 7.5 hours on LOW. We love spicy food, so I added some extra cayenne and jalapenos. Mine was a little watery, too – I did drain the black beans, so next time I will probably add a bit less chicken broth, but it wasn't that big of a deal. This one is definitely getting added to the regular dinner rotation at my house! 🙂

  420. I made this tonight and used 1 lb of chicken instead of 1.5 lbs. It only came out to five cups total, not eight. I love your recipes and follow them exactly, but my quantities are always much less than yours. In this instance, I can't imagine that omitting a half pound of chicken would equal a three cup difference. Any ideas??

    JC

  421. Can this recipe can be cut in half? If so, does the cooking time need to be adjusted? My family is not big on leftovers and I've always wondered if that is possible with crock pot recipes? Thanks!

  422. This was AWESOME!!! It's a bit spicy with the cayenne, maybe next time I won't add so much. I LOVE this dish. Made it over brown rice, topped with cheese and fat free sour cream. Would be great in tortillas! Thank you for the great recipe!

  423. Can you use frozen chicken breast? I have 20lb bag of frozen chicken breasts in the freezer right now that I am trying to figure out what to do with.

  424. I made this last week–super easy, the only thing I had to chop was the cilantro!! I have horrible luck with chicken so I am really grateful for this recipe 🙂

  425. Ok, I found this on Pinterest (Via Fresh & Easy's pinboard) and had to try it. I didn't have chicken breasts, just thighs and I am allergic to corn so I skipped that. I put my thighs in frozen, so I drained both the black beans and can of Rotel (original). Instead of a can of chicken broth, I used a thing of the Knorr Homestyle chicken broth, which is very condensed, since I was using frozen chicken. HOLY COW! This came out wonderful! It was done a bit too late last night to really eat a meal, but today I will be making Lime Cilantro Rice (I do mine different than yours, I use Basmati Rice and use a packet of sazon by Goya and also zest the lime into the rice).

    Thank you!!!

  426. Can I just say thank you!? I just started ww and I was so excited to find all your recipes – I think they will save me and my waistline!

  427. This was fantastic. I was afraid that the 1 tsp. of cayenne pepper was going to be too much, but it was perfect.

  428. Made this last week-DELICIOUS! We had it one night with rice, and the next like tacos. So easy and what a great taste! My husband who does not like mexican at all really enjoyed it!

  429. People on Chowhound just RAVE about this recipe. Unfortunately I don't have a crockpot (my kitchen at the moment is too small for one). Is there a way to make this without a crockpot?

  430. I've been wanting to try this recipe for about two weeks now & I'm finally having it tonight. I didn't get a chance to get it on before I left for work today so I've left my bf in charge of making it so fingers crossed he gets it done!

  431. I'll leave out the chicken broth next time. Wonderful, but too soupy, even after draining the black beans.

  432. I thought this was super tasty. I substituted my mother's homemade salsa and three campari tomatoes that I needed to use up for the the canned tomatoes. I ate it in a multigrain tortilla with shredded sharp cheddar cheese and low fat sour cream. It was truly delicious. If I make it again using salsa, I will decrease the amount of chicken broth. My mixture ended up a little watery, but this was easily resolved. Thanks for a great recipe!

  433. I will definately have to make this, ingredients I am familiar with and use almost weekly. Can't wait to try out this recipe. Thanks for posting also saw you on Pinterest too! www.creativetizzy.blogspot.com come visit.

  434. Avatar photo
    Shelby Guina

    This recipe is soooooo good!! I absolutely LOVED this meal it is one of my new favorites! I will definitely make this recipe again and again!!

  435. We love this meal, and I've made it one other time, but today I messed it up. I was in such a hurry to prepare it and run out the door, that I did a quick run through of the recipe but not the comments. I saw that the recipe states to use a can of black beans, and I thought it was weird that it didn't state to drain the beans, so I just though, "what ever, I trust her!" So I threw them in, juice and all. When I got home it smelled wonderful, but it was soupy and liquidy. Reading through the comments, I see that we're supposed to drain the beans. There are also multiple commenters saying it's soupy, and it's probably because the recipe doesn't mention draining. Maybe you should amend your recipe to include draining the can of beans! Not draining has made a HUGE difference in this meal! I'm hoping I can just drain a lot of the liquid out, otherwise, I'm not sure how it's going to work.

  436. Avatar photo
    The Same As It Never Was

    I know this is a stupid question but frozen chicken, thawed chicken, or cooked chicken that you place on top? Thanks!

  437. I currently have this in my crock pot now. Second time making and it is delicious! My kids LOVE it and they have no idea it's healthy! I serve it over the cilantro lime rice. I'm actually doubling this time so we can have left overs for lunch the next day!! I drain the beans but not the tomatoes to answer above questions. Also I just use a slotted spoon to leave the juice behind. A little dollop of reduced fat sour cream and a sprinkling of shredded lettuce. Yummy!

  438. Avatar photo
    Sixpence and A Blue Moon

    My daughter told me about this and I made it yesterday, it was DELICIOUS!!! This is going to be a regular meal in our house from now on. Next time, I intend to make some guacamole. My husband is diabetic and these are very good recipes! I have a picture of how mine turned out on my blog.

    www.sixpenceandabluemoon.blogspot.com

  439. This is delicious! My only recommendation would be not to use as much chicken broth, as it leaves it very soupy at the end. The flavor is great though. I just cut the chicken broth by at least half…just enough so that the chicken is covered. Thanks for the recipe!

  440. I made this a few nights ago and it was delicious! It was such a big hit that my boyfriend remade the whole meal and let it cook overnight because he wanted it for lunch the next day and there were no leftovers! So easy to make too!

  441. Fabulous! I made this today, following all directions exactly with wonderful results. The flavor is perfectly balanced and my husband and I loved it. One cup is a great portion size and, while I would love to eat more I do not feel like I have to eat any more to be full. Our boys were less enthusiastic (they are not fans of food "mixed together") but the younger ended up eating plenty by using it as a topping for tortilla chips. I am looking forward to the leftovers and making a salad with it for lunch tomorrow.

  442. Just made this and it is yummy! I used I can Rotel tomatoes and did not drain (it's only a 10 oz can), I substituted 4 mini red and yellow peppers, cut ino rings for the corn, and I drained and rinsed my black beans. My chicken was cooked after 2 hours on low, so I shredded it and returned it to the crockpot ( turned off) for 30 mins. Thanks again.

  443. For a cheap week, I made this chicken and ate it for lunch and dinner all week. A little repetitive, I realize, but I mixed it up by making it into tacos, lettuce wraps, eating it alone over rice, and also stuffing it into a green bell pepper (which I then baked in the oven). DELICIOUS. Mix the cooked chicken mixture with Non-fat plain greek yogurt for a new creamy, extra hearty flavor!

  444. Made this tonight for dinner, was really yummy! Looking forward to leftovers for lunch tomorrow. I am so happy a co-worked told me about your site. This was my 4th recipe that I have tried and looking forward to trying more. Thank you!

  445. I came across your recipe on pinterest and it looks so good! I am out of chicken, but I had some small pork loin roasts I need to cook, so I substituted pork in for the chicken. It's cooking right now, and it smells fabulous!

  446. Yummy! My husbdand had to beg me to wrap up the leftovers because he couldn't stop eating it! I thought it was going to be too spicy so I halved the cayenne pepper but it was fine. In fact I may even add some more. I served with the cilantro lime rice and I plan on grilling some peppers and onions and using the that with the leftovers to make burritos.

  447. This is excellent!! I love all of your recipes, I have never had one my family did no enjoy, thank you for all your hard work!

  448. I followed the recipe to a T and somehow, I only came up with about 6 3/4 cups, not the 8 cups it says it makes. I wasn't sure if the beans were supposed to be drained or not either so I actually drained half the liquid out of it. It was VERY delicious!!!

  449. I made this yesterday & it was delicious…leftovers for lunch today were great too. I drained the beans but not the tomatoes & there was just enough liquid after I shredded the chicken. Tried to serve over brown rice but my rice came out mushy & we couldn't eat it. Can't wait to try more of your recipes!!

  450. So delicious!!! My husband raved about it. We had the first night over your cilantro lime rice (with basmati, looooooved it) and then we had our leftovers in tortillas (it was drier by then too so that helped) and it was super great that way too. I used the Ole Mexican Extreme Wellness, high fiber, low carb tortillas, that was my first time trying them, but they are so soft and fluffy, just like a flour tortilla, you'd never know it was good for you! Thanks for another great recipe!

  451. Gina – Sorry if this question has already been asked, what brand of diced tomatoes do you use? I can't find a 14.4 oz. can of diced tomatoes with green chiies, only Rotel in a 10 oz. can. Thanks!

  452. Not on WW, but eating healthier. Served this tonight over a mixed grain pilaf. It was so good the picky son who hates whole grains loved it! Great website! Pat in Seattle.

  453. Just cooked this recipe today and it tastes amazing!!! I am always looking for delicious, healthy recipes, and this one is a keeper! Thanks so much for sharing!

  454. Its in my crock pot right now! Smells DELICIOUS!!!!
    Gonna have to look up the cilantro lime rice recipe now since I see alot of people said they served it together.
    Thanks!!!

  455. Excellent! Leftovers went into individual serving size freezer containers for later – straight from the freezer fo the microwave, defrost then heat – tasted JUST LIKE it did when I took it out of the crockpot! A definite keeper for someone like me that is cooking for one!!! This would even be excellent as a soup with some additional liquids!

  456. 10 HOURS in a crock pot??? I make this all the time, on top of the stove in a skillet. Takes about 30 minutes if you start with raw rice, don't drain the beans and tomatoes. I usually have cooked chicken breasts and precooked rice in the freezer. If they are thawed it will take 15 minutes-drain the beans and tomatoes.

  457. This was my first recipe from this site, made it last night, was super YUMMY! And the hubby loved it! I put mine over salad and also topped with avocado, and the hubby put it over jasmine rice. We made burritos tonight with the leftovers, another delish dinner! FYI if you're going to make burritos, drain it first! Only problem with it, is that it's so yummy you want to keep eating it!

  458. Saw this recipe on Pinterest.com. Delicious! Wasn't sure my 14 year old would like it! He said it was tasty! Definitely going to make this again!

  459. OK, so I'm late to the game on this one! This was good and my husband thought so, too. Mine didn't come out too soupy. I did drain the beans and about 1/2 the tomato liquid. Also, I made it the night before to reheat the next day, so sitting overnight in the fridge may have allowed it to absorb some of the liquid. Just reheated it with some crushed tortilla chips on top and served over rice. It had a little bit of a kick to it, but you could definitely add more spice with jalapenos, Red Hot sauce, chipotles, etc. Simple and delicious!

  460. Wow! This was amazing!!! I made it last night and my family loved it! I only made a few changes: instead of frozen corn, I used a can of mexicorn, instead of canned broth, I used a baggie of frozen homemade broth, and instead of garlic powder, I used a generous teaspoon of minced garlic. We put it on burrito-sized tortillas with the chipotle's cilantro lime rice recipe from here, topped it with sour cream and cheese…and were in foodie heaven! Fabulous recipe that I will be making again and again! Thanks so much!!

  461. So stinkin good! Only change I made was to use one can of the chile tomatoe, and one without the chile's since my 5yr old doesn't like spicy things – he SCARFED it! Another one knocked out of the park ,,,, thanks Gina!

    Amy

  462. I happened to have left over shredded chicken from the other night, how can I rework this to use the leftover chicken instead?

  463. Made this today & served it over the cilantro lime rice….this is so good!!! And what makes it even better is that they are both skinny recipes!!! I am now hooked on your website…cant wait to try more skinny recipes!!!

  464. Can I prepare this meal without a slow cooker? I am a college student and don't have a slow cooker at school. But we do a have a fairly well equipped kitchen 🙂

    Sarah

  465. I have now made this twice in 9-days cause it was such a hit the first time. It is wonderful! Leftovers, too.

  466. Made this tonight(Sunday) to have throughout the week with salads and the leftover cilantro rice I made with the cilantro turkey meatballs. I can't wait to try this tomorrow! Love your site and has made my mealplanning so easy! Thank you!

  467. Just tried it, loved it and so did husband. But I did squeeze lime on top, then put on chopped cilantro and chopped avocado. Yum!!!
    I also used real garlic and onion instead of dried spices and substituted ground ancho chili instead of cayenne, which we like better. Threw in about a tablesppon of chopped pickled jalapenos too. Voila! Good.

  468. I don't have a crock pot, so had to cook it on the stove. Also, threw in some spinach I had sitting in the fridge. It was amazing!!!

  469. I didn't drain the beans, didn't have a chance to read the comments before making. I hope it comes out okay :/

  470. All of your recipes are great, can't wait to make this chicken tonight. Thanks for the Pin it button 🙂

  471. Great, easy recipe. It was a little bland at first. So on the 2nd day I wrapped it into a warmed corn tortilla, topped with cottage cheese, cilantro, lime juice and a smidge of Catalina dressing. So, So yummy. Thanks for all the great recipes on here.

  472. Avatar photo
    Michelle Schmidt

    This is a dumb question, but I'm new to the world of crock pot cooking. I assume you are to use fresh chicken breast, and not frozen, correct? Or is it okay to use frozen chicken breast?

  473. Sounds delicious! And I just put it in the crock pot, but I wish I read the comments first! I didn't drain the beans, I just it will just have a little extra juice!

  474. I just discovered your website through a Weight Watchers Member who raved about your recipes at last weeks' meeting. I have been following the new Weight Watchers Points Plus Program for about 8 weeks and just made this recipe for the first time today! It is outstanding! Thank you! The chicken is so flavorful and just falls apart. I will leave the rice (and added points) for my husband to enjoy! I am enjoying this delicious recipe as a soup! and am allowing for 2 one cup servings for a total of 8 Points Plus Values. Thank you! Can't wait to try another recipe.

  475. Even though I didn't drain/rinse the beans or have scallions to top – this recipe is a keeper! Yum the first day, yum yum the second! And, the cilantro lime rice is delish with it! What's for dinner tonight Gina!

  476. Avatar photo
    Sophia Goslings

    This was my very first crock-pot & skinny taste recipe I ever made. And I have made it again & again & again. I just love the ease of the recipe and it yields such great flavor / results with barely any effort on my part and only for 4!! points plus; heaven 🙂 I've made it for guests too who wanted seconds and thirds !
    Thanks Gina!

  477. What would the equivalent be of dried beans? I like to use dried that I season myself, less salt and more flavor. I usually make them up and freeze them for quick cooking. So would it be about 2 cups cooked dried beans, do you think?

  478. This was amazing! I subsituted Quorn Naked Chick'n cutlets and vegetable broth to make it vegetarian friendly and it was delish!

  479. Very Good. A little spicy for some so watch the red pepper if you don't like spicy food. Again, it's a very good recipe.

  480. Just found your blog. This was my first recipe, and I loved it! Not on WW, but love flavorful, healthy food. This one hit the mark 🙂 Thanks!

  481. Made this a couple of nights ago. Makes alot and thought "Great! now I will have some to freeze".. My boyfriend who was born in mexico and is used to his mom's authentic cooking said it reminded him of something he ate when he was a kid. There were no leftovers to freeze because he took it to work (Which he NEVER does) and he is still talking about it a couple of days later. Your recipes have so far been such a big hit in my house!

  482. Avatar photo
    Lauren Becker

    Great recipe, mine turned out a little bit more like a Chili but still great flavors! I reposted your recipe on my blog and linked back to you, thanks for all the great crock pot recipes, I'm addicted!

  483. Hey Gina! I made this the other night and I really enjoyed it. I cut the cayenne pepper in half and it still had plenty of kick. I did feel it had too much liquid and wondered if the chicken broth was even necessary. Thank you for the recipe!

  484. Don't hate on me, but I'm one of those people who strongly dislikes cilantro. Do you think it will ruin the recipe if I leave out the cilantro? Thanks!

  485. Delicious!!! My husband and kids loved it. Served with a couple of tablespoons grated cheese and cilantro lime rice. I was asked to add this to our meal rotation. Thanks!!

  486. I made this over the weekend and it was great. It cooked all day and was ready for dinner. Id put a little less cayenne pepper in (just because I dont do spicy very well) but it was still great. And a little tip. The next day leftovers made GREAT chicken tacos, just put in a tortilla or taco shell and add cheese/salsa. This was my first skinnytaste recipe and definitely wont be my last. Thank you so much!

  487. Had this dish yesterday and whole family thought it was very good. Very hearty serving w/ 1 cup of rice and 1TB of sour cream and cheese! I subbed 1 can of Rotel for an extra kick. Thanks for a great and extremely easy dinner!

  488. Made this tonight and it was very easy and very good! I had it with tortillas and I have leftovers for 3 more meals. I like that it's low enough points that you can have more than one serving!

  489. Yum! Perfect for winter!

    I included this recipe in a recipe edition of my Saturday Link List on my blog today.
    Saturday Link List

    Have a great weekend!

  490. i just made this too. mine was runny as well. i forgot to drain the beans too but it was still delicious. i had it with tortilla chips!

  491. I've made this before and served it over rice! It's really tasty! We're expecting our next baby in 3 weeks so I'm going to make this today and put the mixture in flour tortillas with some cheese and make it into burritos to put in the freezer. This way we'll have a healthy, homemade dinner to just pop in the oven after the baby arrives. It'll make a nice change from lasagna and meatloaf!

  492. This is a favorite dish in my house. I don't even serve it over rice! It is so good and hearty by itself. So easy, I love crockpot recipes.

  493. OK, what did I do wrong? Mine ended up COMPLETELY runny. =( Bummer, too, because it smelled delicious.

  494. Avatar photo
    Krumpledwhiskers

    This is my second time making it. Last time we had the first serving over rice and the left-overs over lettuce with a dollop of light sour cream. I think that I actually prefer it over lettuce and less points!

  495. This is really delicious! We used it for tacos, and they were great. This is going to be a go-to recipe for sure. I definitely would drain the beans before cooking, I did, and mine didn't have too much liquid. My 2 year old was shoving this in as fast as he could!

  496. My husband and I decided after looking at many blogs and websites that we are using your recipes for our weight loss journey. So far everything we have made has been tasty and easy to prepare! We only have a few pounds to lose but we didn't want to lose it suffering!!

    I own a small cupcake business and I am inspired to make healthier treats and avoid alot of sugar…(I will have to do a search here)

    Thank you so much for being a part of our lives-and a very important one-the one that makes all the difference.
    We are having this chili tonight!
    Merry Christmas! <3

  497. Have this in the crock pot now! I have tried several of your recipes and every one of them had been delicious! Thank you!!

  498. This dish was absolutely fantastic! You are helping me convert my husband to healthy eating – thank you!

  499. I read through a bunch of posts but didn't run across this recommendation so I thought I'd post it. If this comes out a little runny, use the extra liquid to cook your rice in.

  500. I'm trying this tomorrow night and including it in my blog's menu plan for the week! Thanks for a great looking recipe!

  501. I loved it! I can never leave a recipe alone but barely changed this one. Added some sugar, because sugar and spicy and cumin in chili = yummy. Clearly this would change the points, but it's worth it. I also used separate diced tomatoes and Hatch green chiles. It's delicious over chips as leftovers. It's going to be a regular and I can't wait to make the others on this site.

  502. i didnt have time to cook it for 10 hrs so i used canned chicken, i know its not as healthy but its an easy alternative and i only cooked it for 1 1/2 and it shreds on its own. my boyfriend put it on tortillas with sour cream and lettuce and loved it that way!

  503. I made this for my boyfriend last weekend, I actually doubled the recipe and added some chopped green chili I had roasted over the summer and frozen. Also, all I had was fresh corn so I cut it off two ears. Very tasty!

  504. Oh my gosh. I just got your web site from a girl at WW. I love this site. I can't wait to try some of the great recipes here. It is great to have such wonderful support when trying to change life styles. I am a woman of 62yrs. Never to late to get it right I always say!!!

  505. Gina, I have made this recipe before and it was just incredible! I honestly couldn't get enough of it. I made it again today and it came out soupy and was okay tasting but it seemed…off for lack of a better word. I can't seem to find out what I did wrong. Maybe next time I need to double check everything?
    If anyone else has had the same issue please let me know. Maybe I just had a bad batch of tomatoes or beans or chicken…hmm
    Thank you for the amazing recipes! They have made my life much easier with WW and they are delicious!

  506. Fabulous… didn't have much time and threw this together this morning & let it cook all day. Huge hit with my entire family. Served over Spanish rice & it was delicious!

  507. Mine is a tad runny, and its about 5 and a half hours into the cooking time. Will this thicken? or did I maybe add to much chicken broth? Thanks! *Still smells wonderful as it cooks!*

  508. I made this for my family last night. It was a busy day, so I prepared it early in the morning, forgot about it. We all enjoyed it for dinner with a small dollop of low fat sour cream, cheddar and crumbled tortilla chips.
    Four thumbs up. Thanks for a delicious crock pot meal, that's not laden in fat!

  509. I totally screwed it up… I added too much broth, I added the juice from the beans, I didn't have fresh cilantro so I added coriander and… it was DELICIOUS. It was more of a tortilla soup minus the tortillas but totally delicious. I wish I'd had fresh cilantro, scallions, and avocado to put on it. Next time.

  510. I received this recipe in a eNewsletter from ZipList, a grocery shopping & recipe app for the iPhone. I made it and was so blown away that I passed the recipe on to the ladies in my DDC (due date club, July 2011) and every one of *them* that made it positively raved!!

    There were a few slight alterations that I made, namely using Taco Seasoning instead of individual seasonings, I chopped up some corn tortillas into bite sized strips and added them to the mix (which made my version fairly thick), and I added about a cup of enchilada sauce (the red sauce) to it as well.

    A great kick, a delicious meal, super easy and loaded full of veggies?! Crock pot perfection, thy name is Santa Fe Chicken 😀

  511. Gina love your recipes so far yummo!! Also love that you have W/W PP figured out for us & amount for a serving size thanks so much!! Love this crockpot recipe!!

  512. Made this over the weekend!! My little boys who are 2 and 4 LOVED IT!! So did we. I did not use cumin because I didnt have it, but I did use a packet of ortega seasoning! It was so yummy!! I froze the leftover mix and cant wait to eat it again!!

  513. Hi Gina, I've been making a couple of your recipes each week since joining WW- you are so talented! Thank you for sharing with us! This one was amazing- so simple to put together and so flavorful! ~Amy

  514. Hubby made this last night..it was AMAZING…I put it over lettuce and added avocado, YUMMY! Will make it again and the house smelled so good! Thank you for this site!!!

  515. I finally made this recipe and it was excellent. I used 2 lbs. of chicken with the same veggies and broth. Yes, it was a little juicy but I think the liquid helped keep the chicken tender. Just strain it some before you serve it if you don't want as much liquid. I also added 1 Tbl. chili powder, additional cumin, and a chopped jalapeno. I had some leftovers for lunch and I think it was even better the next day. I will definitely keep this in the rotation.

  516. Love it!! Can not say it enough!! Didn't have the cilantro or chives on hand and it was still great (would be even better with them). Man of the house who cares nothing about skinny version or not keeps raving. Made outstanding leftovers too. This will be a regular at our house. A little too zingy for the toddlers, but I hate to back off on the cayenne or the cumin because I love it so much. They'll just have to live with their mild ground turkey taco meat when I make this until they mature into their taste for spicy.

    1. I used freeze dried that comes in a jar in my produce aisle, FYI It's usually over by the onions and garlic.

  517. This was totally awesome, my whole family loved this. Thanks for this recipe. Will make again & again. So easy, healthy & yummy

  518. Avatar photo
    Gina @ Skinnytaste

    I never add it frozen but many people say they do so as long as it's cooked, I don't see why not!

  519. Thanks to you, my family has had a new and delicious meal every night! I am on your website daily! Great recipes!

  520. I doubled the recipe and made this for girls night!!! SO easy and delicious!! Thanks for the awesome recipe!!!

  521. a few people asked, but I didn't see an answer: Can you put the chix breasts in frozen? Would be extra easy to pop it all together…

  522. Made this last night. It was delicious. I am trying a new recipe each week and this was my second week. Great website and recipes!

  523. This recipe was a hit! I didnt have onion powder but i didnt know the difference. Very tasty and awesome with the sour cream. Every recipe on this site has been a hit so far.

  524. Made this for dinner tonight, it was excellent. My husband loved it too. Very filling! This was my first skinny taste recipe, can't wait to try another!

  525. Made this tonight and it's sooooo good! I thought it might be too watery at first, but once I shredded the chicken, everything worked out just fine. Thank you so much for posting this!

    Next time, I'm going to use it to top some pitas 🙂

  526. My family loved this. It is spicy! If you don't like too much spice use diced tomatoes without chiles and reduce the cayenne pepper. Thanks for sharing the recipes.

  527. Great flavors. I halved the recipe for my mini-slow cooker. I did seem to have excess liquid, but that isn't really a problem to me. Thanks Gina. DD

  528. I loved this recipe!! After cooking, I took out the liquid with a ladle and then reduced it about 50% or more then returned the reduced liquid to the pot. This gives a concentrated flavor of the juice. I had made a pork carnitas recepie in the past (not low fat) that had this step to I used it here.

  529. I Want to make this today but I have maybe a silly question…The directions say to add the cilantro and scallions in the beginning of the cooking process, mixed with everything else??? and then add some more fresh cilantro & scallions on top when its ready to serve??

  530. Finally got around to making this one and it was delish! Used tomatoes with jalepenos instead of green chili's for a bit more spice. I got stuck at work late so it was in the crockpot for almost 12 hours…oops…but that's my life. The chicken was SO tender and fell apart. Had a half cup rice, half cup chicken, Sour Cream, a little reduced-fat cheese and a bunch of shredded lettuce, cilantro and onion on top! Boyfriend and I loved it!

  531. I'm new to the site and the first two dishes I made were a HIT with the hubby. He devoured the Chicken Santa Fe and I couldn't believe how easy it was. The pumpkin cupcakees were also very popular at work today, although I ended up not using the frosting as it seemed very gritty to me – maybe I didn't mix in the spices enough?

  532. I just made this for the first time yesterday. I didn't have onion powder or onions, so I threw a finely diced shallot in instead. It was delicious (just like all of your other recipes!) and so easy to make!!!! I managed to throw everything together in 5 minutes before I left for the day. How can you beat that for prep time?! And it since there are only two of us, a full recipe made at least 3 meals worth. It's definitely going to become a regular dinner for us! Thank you again Gina!!!!

  533. I just made this the other day and it was SUBLIME! It was so simple and delicious. I can't wait to try more of your recipes.

  534. Just put this in the CP!! I used chicken breast tenderloins and am keeping my fingers crossed that 8 hours on low will be long enough. I also added a chopped jalapeno and used the hot version of rotel (with habeneros)!!! Can't wait for dinner, this is my first time using a CP for anything except queso and meatballs, but so far I'm loving it!

  535. I made this last week and it was fantastic!!! My whole family enjoyed it. This week they asked for it again…I didn't have any black beans, so I substituted kidney beans and it was just as good!! I served over rice and topped with some reduced fat cheddar and fat free sour cream. Delish!

  536. I made this tonight it was so good! I added 2 cups of the Whole Grain Medley with Red Quinoa and Brown Rice by Village Harvest at Costco. That added 2 more points but it was so good.

  537. I just made this tonight for dinner and it was the best WW meal I have cooked yet. I can't believe it was so easy and cooked in a crockpot. The chicken literally fell apart. I doubled the recipe so we have dinner for three nights!

  538. This chicken is fantastic! I make it exactly as you do, except I never measure my cilantro. I just chop up the entire bunch and throw about 3/4 of it in the crockpot– we LOVE cilantro, so the more, the better. Then I use the rest as a topper. I serve over brown rice with fresh lime squeezed in it. Healthy and delicious… and it freezes beautifully. I know its time to make more as soon as there's none left in my freezer to heat up for a quick meal 🙂

  539. I have been following your cooking only for the last 6 months and I absolutely love it . I made this last week and though the quantity was a bit much for me ..the flavor was oh so awesome !! The aroma …yum ….Thank you 🙂

    – Miriam

  540. I know I'm a little late to the party, but I made this last night for the first time. It was delicious! I made a couple adjustments – I added a little more cumin and also added chili powder, plus, I was out of black beans, so I used pinto beans (add 1 pt. per serving). I served it over 1/2 c. brown rice, which I made with about 3/4 c. of the extra liquid in the Crock Pot and 1 1/4 c. water. This was a great meal! Very filling and delicious – and low in points!

  541. I have this in the crock pot as we speak, but it's very juicy. Does anyone have any recommendations for thickening it?!

  542. Ok YUMMM…leftovers still in the crockpot. I went out on a limb and used a real onion and 5-6 cloves of garlic. I added 3 chipotle peppers in Adobo and the juice and zest of 1 lemon. I served it with rice that I had added the juice of a lemon. (yes, I can't resist the lemon/lime flavor in a dish) It worked perfectly and was so delicious. To me a dish can be heavy if there isn't something to cut it some like vinegar, wine or citrus. I love this site and Thank you Gina for the great recipes!

  543. Just made this last week. I'm trying to do one new recipe from here a week, we've been in a food slump!

    This was AMAZING! I'm glad to see it freezes well too so that I can make it ahead of time. Then just make rice on the night we want to eat it.

    I skipped the extra green onions on top.

  544. Very tasty and easy to make. It's a great fall dish, as I try to avoid using the crockpot in the summer. Would totally recommend.

  545. AMAZING!!! Just wanted you to know I posted it on my site here: http://mrshahndaydreams.blogspot.com/2011/08/i-pinned-it-and-did-it-get-in-my-belly.html

    and I put a link to your recipe here! Thanks for sharing great recipes!

  546. Avatar photo
    Katy Rose Grider

    This is my first time cooking one of your recipes. It was amazingly delicious and very filling. Because I didn't have all of the separate spices, I simply used the packet of taco seasoning like another commenter suggested. The chicken fell apart and once shredded made for a nice "ragu" of sorts. I served wrapped with 2 Tbsp shredded cheddar in a tortilla, but would also serve over brown rice. Again – simply wonderful!

  547. Making this tonight. Putting it on tortillas with some shredded lettuce, and a squeeze of lime juice 🙂

  548. I made this today and we really liked it served over brown rice with a topping of salsa and sour cream. Mine didn't turn out nearly as pretty as yours, Gina. Next time, I'll cut back on the broth…I scooped out almost a full cup of liquid before serving. THANK YOU for this site and your recipes. I just may get skinny after all!

  549. Soooooo good! Never thought it would look like the picture but it did and it was awesome! My kids loved it too!

  550. This recipe is simmering in the crock pot as I type this! I cannot wait to try it. The only thing I did different was used fresh beans. I cooked the beans ahead of time because I wasn't sure how they'd cook with the recipe in the crock pot, so I hope it turns out OK. Either ways, I'm sure it will still be delicious! =)

  551. I made this last night and it was amazing! The whole house smelled wonderful. I used the chicken for tacos using La Tortilla Factory whole wheat tortillas. Topped the tacos off with fresh tomatoes, lettuce and cilantro. So delicious. Will definitely make again.

  552. OMG – YUM! Simple to make, easy on clean up, especially if you use a crock pot liner.

    I put in together last night and now I have a delish lunch to take to work!

  553. This had so much flavor. I didn't have tomatoes or cilantro, but just added red, yellow and orange mini bell peppers half an onion and it was delic! I used six chicken thighs instead of breasts and cooked for 4 1/2 hours-it turned out perfectly.

  554. I made this for the first time last week. I'm the only one watching what I eat in the house, and others tend to look down their nose at 'healthy' food, but everybody loved this! Thanks, Gina!

  555. I just made this the other night & my family loved it! Even my 18 month old and almost 3 yr old said it was good. Thanks for all of your recipes – you're my "go-to" when I need some new food ideas. I even raved about you on my own blog today. 🙂 (http://queensassybritches.blogspot.com)

  556. Mine had a bit more liquid than I wanted b/c I added too much tomatoes. I went ahead and added some minute brown rice to the crock pot to absorb the extra liquid and flavor. It worked out great and ended up being a one dish dinner.

  557. Making this one tonight. My whole house smells delicious. Its nights like tonight that dinner might be an hour earlier!

  558. Avatar photo
    Lady Domestic

    I recently started a lifestyle change into healthy eating and lots of exercise! Was really excited to try this recipe and bring something new into my diet! I would recommend to those who like some spice in their meals to put some hot sauce on it! It is SO good with some cholula! Thanks for the recipe hun!

  559. It's in the crock pot now torturing me. Can't wait for dinner. Love that I don't have to try to figure out the WW points!

  560. This dish is PHENOMENAL! Since starting WW in Feb, I've made two or three times & I just love it! I like to eat it with my baked Tostitos & scoop it up! YUM! Can not thank you enough for this recipe!

  561. I am so glad I found this website. I just started weight watchers and this website is helping me be excited about it! I mad the Asian Meatballs last night and this tonight. My husband commented that the last two nights meals were fantastic. This was so good! I made it with the Cilantro Rice (with Habaneros) and it was fantastic!

  562. Wow, this was delicious! Another great recipe from your site. I, also, had extra liquid but it didn't bother me nor my family. I didn't have black beans so used Pinto Beans. Very flavorful. Chicken was the moistest I've ever cooked in a crockpot. I served this with the Cilantro Lime Rice recipe. I hope you write a cookbook one. I would definitely buy it!

    Thank you! Carrie

  563. Gina, this is incredible! I absolutely love it! The chicken, beans, everything came out great and it was SOOOO easy! I spiced it up quite a bit with some red pepper flakes. Thank you!

  564. Avatar photo
    nurseshel2002

    My family is simply MAD about this recipe!! They LOVE it!! I have some in the freezer even for a quick meal!! Eating healthy has never been so easy!!!

  565. This is a fabulous recipe! I made it along with your Cilantro rice plus made a salad using your Cilantro Salad Dressing. I enjoyed every bite! Looked forward to the leftovers, too. We live by the border and tend to like things spicier than most people, so I added a chopped serrano and a sprinkling of crushed red pepper to it. Gave it a nice kick on top of the incredible flavor. Easy to make, too! Well definitely make it again. Thanks, Gina!

  566. Very yummy! We really enjoyed it. We live close to the border and tend to like things very spicy, so I did add a chopped serrano and a sprinkle of crushed red pepper. Paired it with your Cilantro Rice recipe along with a salad using your Cilantro Salad Dressing. Enjoyed the meal immensely! Great job Gina!

  567. I made this again last night so it was ready this morning for lunch/dinner today! It is amazing and so easy! YUMMY!

  568. I liked this recipe but next time I'll add some low sodium taco seasoning to spice it up a bit. I found it a little bland but still good.

  569. Avatar photo
    nurseshel2002

    I failed to mention that this recipe was so easy that my 12 year old son actually made it, I was just there to guide him!! He was proud of himself! We are trying the crock-pot chicken chili tomorrow!! Thank you so much for offering recipes that I am not hungry 5 minutes later!!! You are making eating healthy very easy for me!!!

  570. Avatar photo
    nurseshel2002

    I made this recipe about 2 weeks ago and we are still eating it! I froze what we had left into various freezer bags, and have pulled some out here and there to eat!! It is delish!!! My kids like it, and it is healthy and tastes great! I didn't eat mine on rice, I got some whole wheat tortillas and ate it like burritos and everyone loves it this way!!!

  571. Made a big crockpot full — large can of black beans (rinsed), two rotel (original and mild), whole bag of corn, all of the seasonings to our taste (spicy!), a 2.5 lb. bag of frozen chicken breasts laid on top and seasoned. Shredded chicken after 8 hours and threw in a can of drained petite diced tomatoes so I had a lot of veggies and beans. Left for another 45 minutes. FABULOUS!!! I thought there would be too much juice but the chicken soaks up lots of it and you need some to moisten the rice. Set up with a "serve yourself" and had the Cilantro Lime Rice, tortillas, tortilla chips, chopped tomatoes, shredded lettuce, chopped avocado, scallions, and shredded cheese. It was a huge hit! Thanks for a great recipe!

  572. Avatar photo
    wildmudturtle

    I tried this last night and my whole family LOVED it! My eleven year-old took leftovers in his lunch today. A definite do-over!

  573. This was a fabulously easy dish – I served it over organic brown rice, and it makes a great lunch. Love the spiciness! Thanks & I look forward to continuing to make your recipes.

  574. My husband and I absolutely love this! I made it in the pressure cooker, I put in everything but the rice and corn, put it on for 30 minutes then added the corn turned it back on for 5 more minutes and it was wonderful. I did make the rice seperately but probably could have put that in too for the last 5 minutes. It was so quick and so good!!

  575. OMGoodness! Another great one, Gina! We did half the cayenne though (for the kids) and added salsa for additional heat (for the adults). SO GREAT! Thank you!

  576. Had family over from out of town and fixed this. they loved it. There was nothing left! WTG Gina on your recipe

  577. Gina, i made this tonight & am eating it RIGHT NOW. Haha. It's SOOO GOOD! We're having it in bowls with crushed up taco shells. 😉 It's perfect!! MMMMM. Thank you!

  578. This was the first recipe I made using my new crockpot and it was awesome! I've been eating leftovers from it for the last four days and I haven't gotten tired of it yet.

  579. This is DELICIOUS!!! I had to remind myself "portion control… portion control" b/c it tastes SOOO good! 🙂

  580. I prepped this last night when your "Skinny Noodle Casserole" was in the over last night, came home to the most amazing smell. The best part was the chicken was so tendered all I really had to do was stir it around and the chicken shredded on its own. I'm eating without tortillas or rice, I don't want to waste the points on those when I can eat more of the chicken. Thanks again for a great recipes.

  581. Thanks Gina for the awesome recipe! I made it today, so easy and so filling for so few points! I only ended up eating a quarter cup of brown rice with it for 2 extra points.

  582. Avatar photo
    Gina @ Skinnytaste

    I didn't drain the liquid, for the comments about too much liquid, I would use less chicken broth if you want less liquid, depending on our preference.

  583. First I have to say that I have been following your blog for sometime now and have yet to leave a comment! I am not on the weight watchers diet but am always trying to find healthy recipes that are not too complicated or require non-standard ingrediants…so I LOVE your recipes! I used my crockpot for the first time ever to make this chicken and loved it…my roomate and boyfriend also loved it. It came out a little soupy but I drained some liquid and saved because it made a delicious chicken soup! Thank you so much for your recipes!

  584. Avatar photo
    The Perfect Trio

    I made this last week for my picky family. I thought for sure they would pick the red peppers and scallions out. Instead, they shoveled it in like they hadn't eaten in weeks…then asked for seconds!

    It was so good last week that it's in the crockpot now for tonight's dinner.

    Thanks for a great recipe that helps me stay on track and also satisfies my family.

  585. I just made this today…nice to be able to go out and round and know supper would be ready when I got home. I was hesitant at first because I am not a fan of cilantro, but it is soooooooo yummy (I had to have a taste before serving)…can hardly wait to sit down and eat my portion size over rice….

  586. Avatar photo
    KristinLImommyofgirlies

    My friend Jenna just told me about this site and I am super excited! I just joined the new weight watchers on Saturday (online) and need inspiration and new and exciting ideas. I wish your recipes were a menu of a local eatery…I would eat there every day!!

  587. Seriously AWESOME dinner! Thank you for a "keeper" recipe! I served it over rice with some fresh avocado chunks. My husband had 2 huge servings. Love your site!

  588. I make a similar recipe with just a jar of corn and black bean salsa and chicken. I sometimes add extra corn or beans but it's so easy and yummy! At the end, I do add a little bit of sour cream and serve with tortillas.

  589. Love this recipe! We made it last week and didn't use the beans (husband ate them the day before) and there was the perfect amount of liquid- and flavor! We ate it with fat free sour cream and reduced fat Mexican cheese…delicious! Thank you!

  590. I made this yesterday, and it was delicious. Since I only have a small crock pot, I had to limit the broth to 1 cup and omit the black beans, and it still worked. It reminds me of my favorite tortilla soup recipe!

  591. This was wonderful, my husband even asked me to add it to our regular rotation. Thank you for all your recipes and WW p+ calculations. It makes my life easier.

  592. Heaven on a plate! I'm not on weight watchers, but after 2 kids, I am always looking to lose a few pounds! As everyone knows, its so hard to stick to any diet when you feel deprived…I believe those days are OVER! I found your site a week ago by recommendation from a facebook friend, and since then I have been on here every day! Just looking at the pictures of the food is comforting to me! I can eat, be satisfied and feel NO GUILT! I have made this santa fe chicken twice now…once just for my husband and I and again tonight for a superbowl party. It has been a huge hit both times! I'm trying to not only eat healthy, but "clean", and so many of your recipes fall right into that. Tonight I served this with your cilantro lime rice, and also had guacamole on the side, which was a huge hit. Tomorrow I'm eating the leftover over bulgar wheat, since the rice is long gone! Thank you for your hard work….I'm now inspired to skinny up some of my own recipes! I love to cook and am looking forward to the challenge! Although, with the selection you have on here, i don't think I will need to for a long time! Next up, the sweet barbacoa pork and the yoru mac and cheese! (sorry for all the exclamation marks, but can you tell I'm excited???)

  593. Gina I must tell you that your recipes are great. I made this dish last Thursday and it came out scrumptious. I cooked my chicken for 3 hours and that was plenty of time. We had this over brown rice. Last night I scoop the chicken mixture into a hard shell taco and added sour cream & cheese it was good also. Love your recipies. Can't wait to try something else.

  594. Avatar photo
    The Morris Family

    I have made this recipe multiple times and have never had a problem with excess liquid. Love, love, love it!

  595. Avatar photo
    Gina @ Skinnytaste

    For those commenting on excess liquid, use less chicken broth if you wish, that should fix it.

  596. This was delicious and so filling! Thank you for the yummy recipe and inspiring pictures. Absolutely mouth watering…

  597. We saw your recipe and we attempted to follow it. We made some changes. First, we crushed 3 taco shells into the crock pot and stirred them in. We cooked it on low for another half hour. Second, we added 7 tablespoons of Tostitos queso dip to the crock pot. We served it over brown rice with open flamed Azteca flour tortilla shells on the side (as pushers). We garnished with chopped romaine hearts and green onions. We realize we altered the calories, but it made a much more satisfying dish. Thanks!

    1. i tried 4 0f your recipes so far and everyone is awesome thanks for the best lowfat website i seen so far my boyfriend says hes on a diet to with the new recipes im makeing yes so coodos to you yummy yummy!!1

  598. I made this tonight and came home to a wonderful smelling kitchen. I added some Tabasco sauce for a little kick and it's fantastic. Thanks Gina for updating the WW points!

  599. I'm seeing a few comments about excess liquid. the directions do not specify whether you are to drain the black beans and tomatoes? My hunch is to drain the beans, but what about the tomatoes with chili's?
    I'm looking forward to coming home tomorrow night to this yummy dinner. thanks!

  600. This was really simple – my first foray into the crock pot world. My only complaint is that it has a ton of liquid, I am sure it will be better tomorrow.

  601. My friend sent me your link last week, and I wish I had known about it sooner. We made this last night and put it over the cilantro lime rice. It was AMAZING. I was in such a food rut. Thank you for this!!

  602. Wow, I just was told about your blog and I made this today- delicious!!! It was amazing how the chicken just fell apart and was so moist- Can't wait to try more. Thanks to Sara at the Fairfax Hospital Peds unit for letting me know about such a great website! Jen Z- Burke, VA

  603. Joy is knowing that this is cooking right now at home. Can't wait to try it at my dinner party tonight.

  604. I have been using this recipe for about a year and still LOVE LOVE LOVE it… I do add a few variations to it… I add a good bit of fresh chopped spinach and fresh garlic and there is a great mexican spice called "TaJin" that you can find in the produce section. It has a lime flavor with chili peppers. LOVE IT. Adds a great zing.. and sometimes I will add a little lime to the soup as well. I LOVE THIS SITE and recipes. Thanks for your hard work and helping us stay on track! 🙂 ~Leigh~

  605. Wow, this dish is full of flavor! The Cilantro Rice really made it all work together. Thank you for the new fun recipe!

  606. I made this last night for my family and I and this was simply amazing!! Thanks for Sharing!! My sister and I LOOOOOVE your site!! Tonight we will be making your Spinach Stracciatella Soup with Orzo!! Cant wait! 🙂

  607. Avatar photo
    Four Hours from Anywhere

    I guess maybe I am the only one who really didn't care for it? I just didn't think it had a lot of flavor. I cooked my chicken on low and it was done in 5 hours. I ended up draining all the liquid out of it and simmering it on the stove for 30 minutes with some more cumin, a pinch of dried oregano and some chili powder.

  608. Made this dish tonight and it was very good! Nice flavors and I loved coming home to this from work and having the aroma fill my apartment. I served it over rice this time, but next time I'm planning on making as a burrito…I can already taste it 🙂

  609. Avatar photo
    Gina @ Skinnytaste

    You could replace the beans with a different bean if you wish, cook time will be the same.

    Morris Family, Cilantro Lime rice is the perfect side dish for this!!

  610. Avatar photo
    The Morris Family

    I made this recipe along with the Cilantro Lime Rice the other night and invited my parents over for dinner. Everyone loved it, including my super picky mother. She even asked for left overs to take home! 🙂 Thank you!!!

  611. Hi Gina – LOVE your site! Made this last night but my husband does not like black beans. Can I remove them from the recipe or use something else instead? If I do remove them, will the cook time be about the same? Thanks, Michelle

  612. Avatar photo
    Gina @ Skinnytaste

    Actually, the photo was taken the next day since I had guests over the day I made this (to help me eat it!) So that is probably why it seemed dryer, but yes, it did have some liquid when I made it.

  613. Hi Gina – another great recipe from you! I made your broccoli cheese & potato soup on Sunday. OMG! So awesome! This recipe I made last night for my family and although my kids wouldn't eat it (they live on air, I swear this is true…) my husband and I loved it! Does your picture show exactly how yours looked or did you have to use a slotted spoon to drain off the liquid to get to the "stuff"? I had a lot of liquid and next time I will probably leave out the chicken broth. Maybe I did something wrong? I any event, I thought it tasted fantastic and I put mine over rice and topped it with 2 % cheddar cheese, diced green onions, diced cilantro and a few Tbsp of fat free sour cream. LOVED IT! Keep up the great work you're doing here!

  614. Avatar photo
    The Morris Family

    Gina – This question might have already been asked, but do you drain your black beans and tomatoes with green chilies? Or do you use the liquid in the cooking procrss?
    Thanks! Jen

  615. Gina, I am in LOVE with your website. I have this recipe (my first from your site) ready in the crock pot, as we speak, and the cilantro lime rice on the stove. It smells divine! Thank you for all you do. It is so very helpful!

  616. I made this yesterday at my daughter's so my grandson and I could eat and still have it hot when my daughter and her friend got home from camping. At first, I couldn't get my 5 year old grandson to try it, but once he did, he pronounced it "impressive!" I have to agree!!

  617. This was the first recipe I made from your site – so delicious! Thank you so much, I can't wait to try more.

  618. I made this last night with cilantro lime rice, and it was very tasty. My grocery store didn't have tomatoes with green chillies, so I used plain diced tomatoes & added a small can of chopped green chillies. Couldn't find low fat cheddar, so used low fat mozzarella instead. A delicious meal, can't wait for leftovers. Thank you so much, Gina! You help make WW a liveable lifestyle for me.

  619. This may be a dumb question, but did you use canned chicken, or do you have to cook raw chicken FIRST?

  620. Gina,
    Fixed this for Christmas evening dinner. We did buffet-style chicken taco salads. It was a hit! 🙂 Thanks!!

  621. Gina – Just a follow up on that pot luck. It got absolute rave reviews from every person that tried it! I printed the recipe to share with folks including info on your site. This just launched itself to one of my family's favorites! I can't wait to try something else on your site!

  622. Good friend of mine pointed me to your site after making the Chicken Divan Lightened Up. I have a pot luck tonight, so I decided to try this recipe. Let me tell you what though… after smelling this all day, it might not make it to the pot luck! This smells awesome! I will definitely be coming to your site again for good WW friendly recipes!

  623. Avatar photo
    Gina @ Skinnytaste

    Thanks Tennille! Happy you enjoyed them! Sure, post on your site, and thanks for linking back.

  624. This recipe is awesome Gina. I stumbled across your site when I was looking for a baked empanada recipe before Thanksgiving and I feel like I have landed on goldmine. I tried your picadillo using ground turkey meat on Monday and made this Crock Pot Santa Fe Chicken tonight and both of these will be in regular rotation when I am planning my weekly dinner menu. I follow a yeast free diet so I have to adjust things a bit but your recipes have such simple and healthy ingredients to begin with that this was not a hard task. Some of my colleagues at work follow the Weight Watcher's point program so I told them about your site today. They agreed that it was awesome. Would you mind me sharing the recipes I make on my yeast free site? I will of course link to your site. Just wanted to ask since I was leaving a comment anyway. Thank you for this wonderful site!

  625. Avatar photo
    Gina @ Skinnytaste

    Gutsy Mom- Oh and thank you!! That is so kind of you to share. I'm so happy you like everything you've tried so far.

  626. Avatar photo
    Gina @ Skinnytaste

    I think it will be fine when it's done, but if it's too liquidy after you shred the chicken you could let it cook uncovered a little while longer.

  627. Avatar photo
    The Gutsy Mom

    This is cooking right now and it smells so wonderful.! I did not drain the beans or the tomatoes, so there is a lot of liquid in there. Do you usually drain both the beans and the tomatoes? I'll see how it comes out after I shred the chicken, but if it is still soupy, do you have any tricks for thickening?

    Gina, we use your recipes a couple times a week, and they have all been AWESOME. I've told everyone at the gym about you, too. It is so nice to have this resource for healthy, delicious, beautiful food. THANK YOU!

  628. Avatar photo
    Gina @ Skinnytaste

    The are clay pots from Colombia called La Chamba. Hard to fine here in the states, this site sells them. http://www.mytoque.com/brands/la_chamba_cookware.html

  629. Hello! i have this cooking now and can't wait to try it!!! I have an off topic question though! where did you get the bowl in this picture!! thanks for the recipes!

  630. Just got done eating this for the first time, Will not be the last…. I was delicious. will keep as a favorite…….

  631. I'd never made this meal before, so I was a little nervous about it. I left it cooking overnight and it was ready to go this morning and smelled DELICIOUS. My plan was to have it for lunch and dinner and freeze the rest for future meals, but my family came over and they have been eating it all morning! It's almost all gone! I also made your pumpkin cheesecake. We'll see how that goes over. Thank you so much for these recipes! So delicious, Gina!!

  632. I have made this one so many times now I can't even count them. It is just a wonderful, easy, tasty, low point recipe. Sometimes we have it with rice, but often times we just eat it alone with a salad. Thanks for another great recipe!

  633. Avatar photo
    Cafe Groenhout

    This was DELICIOUS! What an awesome dinner – and for those of us (me!) who aren't near a Chipotle anymore – HOORAY! 🙂

    Thanks for a delicious recipe. We've shared it with others on our blog, too!

  634. Fixed this Monday. To date, our favorite recipe of yours has been the Spicy Shrimp Fried Rice. This one gives it a run for its money! Both will now be in our weekly rotation! THANK YOU for your awesome recipes!!!!!!

  635. Made this last night, and it was DELISH! Hubby added a little green chili sauce to his because he likes hot stuff. This is definitely a keeper!! Thanks so much!

  636. Avatar photo
    Gina @ Skinnytaste

    Great idea, I always have broth, beans, rice, canned tomatoes, pasta, spices in my pantry. Frozen veggies too like spinach, corn, peas, etc. It makes whipping up a meal so much easier.

  637. This is in the crock pot as I type! This is my first crock pot adventure, so I'm a little nervous. This one was so easy that I had to try it. I'm learning to keep more "cooking items" around the house like the chicken broth, black beans and diced tomatoes. All I had to stop and buy was the scallions and cilantro. Thanks for all of your great recipes!

  638. Made this last week and it was so good it's back on the menu this week. Love your crock pot recipes…so easy to get dinner on the table. This one tasted even better the next day as leftovers for lunch over rice. Looking forward to trying more of your recipes:))

  639. This is the first recipe I tried from here, it was awesome. I had guests over and there was nothing left. Again, easy, simple ingredients and yummy. I plan on eating this at least 1 a month. Hmmm Hmmm!

  640. This was absolutely delicious. The chicken was so moist and tender it fell apart as I was getting ready to shred it.

  641. I just wanted to let you know we loved this recipe!!! So good!! And with the leftovers we made low fat nachos….also another low point meal. YUM-O!!!

  642. Will you marry me? Seriously! This is so stinking good I had to stop eating in the middle of dinner and come tell you how delicious this stuff is! I feel like I'm eating too big of a portion though and that NEVER happens! I weighed out 9.75 oz and it is a TON of food. Is that right? If I knew about your site before I might not need to be on WW now. You are GOOD! ~Karen

  643. I just made this dish, and I'm eating it right now as I type. It is amazing! Super easy with boil-in-a-bag rice! :}

  644. I am a complete dolt when it comes to cooking, but I want to make this for my boyfriend and I this weekend. Silly question: do the chicken breasts just need to be thawed, or are they cooked beforehand?

  645. My family loved this. So easy and very satisfying. I try one or two of your recipes each week and have loved them all. I've shared your website with all my friends. Thanks a bunch !!!

  646. I made this, only a really quick version of it, so it didn't get to marinate & cook all day. It was delicious and I can only imagine how good the crock pot version would be. I am sharing this recipe with my family and this website. Thank you for a GREAT website!!

  647. I made this for dinner the other night and the family really liked it. The husband and son then reheated the leftovers and added some salsa and a tad bit of sour cream. They are already begging me to make it again! I love recipes that are requested over and over! Thanks!

  648. I love this recipe! I make it all of the time and my husband loves it too! Instead of putting it over rice we put it over a bed of lettuce, add a little 2% cheese, and 1 TBSP of light sourcream. Great salad! I have lost 55 lbs and will be at my goal weight in 6 more!

  649. Awesome! Has become a favorite of my husband and I. Love making it for company too! As a lifetime Weight Watcher, people can't believe it's 'diet' food!

  650. @Caryn- I love dishes picky kids like mine will eat!! The good news is the leftovers will thicken. I'm sure they'll be leftovers since thus makes a lot!!

  651. My kids have not even finished eating dinner yet, but I felt compelled to comment! Mine came out very soupy, because I didn't read the comments first and I didn't drain the beans. However, it was still so delicious!! My kids are chowing down on it, which is very, very impressive. Well, the one-year-old is a garbage disposal, so that doesn't say too much. But, my two-year-old typically won't even try most of the things I make and usually eats her fruit for dinner and not much else. She started off just picking out the beans, but is now taking full bites and saying "mmmm….it's yummy!" after every bite!! This is definitely going to become a staple for our family! 🙂

  652. Avatar photo
    Queen of Quirky

    Hi Gina,

    A friend just showed me your site after I recently started WW. As an avid food blogger and food blog reader I'm thankful to find a food blogger with WW points recipes! Anyhow, I put this in the crockpot this morning, but last night I made the Asian Turkey Meatballs and Mr. Quirky RAVED over them.

  653. Avatar photo
    anewobsession

    DELISH! My husband even compared it to the Chipotle burrito bowl! My entire family loved it, thank you for this new staple! We'll be having this often!!

  654. Avatar photo
    Ms.PaigeTurner

    Wow! This is probably my favorite main dish from your site so far. I'm already addicted to the Cilantro Lime Rice! I was in a rush this morning and didn't read the recipe so I made the chicken in the crock pot like the Chicken Ropa since I had made it recently. After I got home I realized I should have cooked it all at once. I went ahead and put all ingredients into a clean crock pot, added the shredded chicken, and cooked it for another hour. OMG! It was wonderful. Food like this and I might be skinny again someday:)

  655. Made this tonight and loved it..but have a lot left over..do you think it would freeze well..with out the rice of course 🙂

    Hana

  656. Gina,
    I made this dish tonight and it was absolutely incredible!! Even my husband loved it!! I served it with one cup of brown rice (3points) and 13 tortilla chips (Snyders' White Corn…3 points)
    I was truly FULL after eating that!! Thank you for your site! I cant wait to try more recipes!!!

  657. I made this tonight for dinner with Cilantro Lime Rice- out of this world! I served it with corn tortillas so we could make "tacos" if we wanted. Thanks for another great recipe!

  658. Thanks Melissa!! 🙂
    I don't think it would fit in one crock pot if you doubled it, not sure how big your crock pot is… Use two if you have two. Sounds like a lot, you having a party??

  659. Gina, I know everyone says this, but even at the chance of sounding like a broken record I will say…your site is awesome!

    One question…Can you double this recipe using the same crockpot or do you recommend using two crockpots? Thank you, Melissa

  660. Not sure Andrea, it should be a little stewy, but perhaps using less chicken broth next time would solve this problem. Not all crock pots cook the same, and you really lose very little liquid in a crock pot.

  661. I made this for dinner last night and I followed the recipe to a T.. It turned out great except it was VERY liquidy, almost like a soup. I had to drain all the liquid before I could serve it, and even then it made everything soggy. I used a normal crock pot, put in on low for 9 hrs, took out my 2 chicken breasts, shredded them and put them back fro another 30-45min..Can someone please tell me what I did wrong? Thanks!

    1. My coworker suggested that I put two layers of paper towels directly under the lid to keep the moisture from making the dish too watery. And it worked! The lid naturally builds up condensation. The condensation water will make your dish watery. I did this about half way through the 10 hours and my paper towels were WET! I could squeeze water out of them. It turned out a little liquidity– but not too bad. Next time I'll do it from the beginning. 🙂

  662. I made this for dinner tonight and loved it! So satisfying! I served it over saffron rice because I had some leftover from another meal but definitely want to try the chipotle-lime rice next time. I have tons of leftovers so I think tomorrow I'll use it for tostadas!

  663. Made the dish and it is delicious. I used the Weight Watchers recipe builder and entered your ingredients and they came up with a point value of 3 for 8 servings. Just wondering why there is a difference. I don't want to use the extra 1.25 points if I don't have to but also don't want to under value my points. When you are down to 18 points a day everyone counts! Any idea/thoughts?

  664. This is a fabulous, really quick and easy dish – one my family ASKS for….definitely one I'll be using for years to come!

  665. This is the first recipe I have made of yours I have to say it was wonderful!My two 8 year olds and husband loved it. It was quick and easy, made it the night before and cooked all day while I was at work. Cant wait to try more recipes!!Thank you!! Have a couple other recipes already picked out cant wait to try…

  666. Yes, when you add the chicken in the end, and let it cook the whole time with the lid on, this should come out perfect!

  667. This was excellent!!!! Thanks for all the wonderful recipes and for all the hard work you put into creating these recipes. I am so glad I stumbled across you site.

  668. Thank you Gina for this fantastic recipe! It's super easy, healthy and delicious. I thought it was going to need to be thickened but after you shred the chicken and toss it back in the crock pot..its perfect! I enjoyed mine on a whole wheat tortilla and topped with a little cheese. YUMMY! Thanks again!
    ~Julie

  669. I have to tell you that I found your site about a month ago and I've tried several recipes- all great- but this one is fantastic! I've even passed the link on to other friends on WW. Thank you so much for the time you put into this site!

  670. This was so good, and easy, I did end up adding another can of black beans to thicken everything up. I love cilantro so I also tripled the recipie!! LOL
    Thanks so much!

  671. The Nolens, sure! lol

    Glad you converted your husband!

    @shannon- I believe it would be 3.

    @Nancy- That's a lot of men to feed!!

  672. Avatar photo
    Nancy Bea Miller

    Thank you so much for this recipe! Brava! I am looking for meals that will "serve two masters", me on weight watchers and my family of three teenage boys and their athletic father! This one was a huge hit with everybody. My only complaint: I will have to get another crockpot and make two batches next time!

  673. I have the bulk bag of frozen chicken breasts in my freezer. How many should I use for this recipe? I'm afraid if I weigh them frozen they will be heavier??? or am I crazy?? haha Ballpark figure 2 or 3? I don't want to thaw them,or do you recommend I thaw them for the recipe?

  674. Just wonderful! made last night and my husband went crazy for it…. even he was like this is now a low fat recipe there is no way – well surprise surprise!!! Thanks yet again Gina you have out done yourself!

  675. 3kidsmom- how wonderful! My oldest is 16 so I have to please everyone, I can completely relate.

    @Kelly- boneless, skinless breasts

    Thanks for the review Jen!

    @Katie & Mystiblue71- I can't thank you enough for taking the time to comment. I really love the feedback. Makes my day!

  676. My 3 teenagers have not been huge fans of my healthy eating since I started WW. However, since finding your site & cooking some of these recipes, they have a new perspective. This recipe is their fave. (Can't tell you how many bowls of this my 15-year old boy ate!)
    LOVED IT!!!! Thank you!

  677. OMG! This was fantastic! Made it yesterday in the crock pot and when I got home my house smelled incredible! It was sooo good! I think it's going to be a weekly addition to our menu rotation! Thanks Gina for such a great site and wonderful recipes!

  678. I just made this tonight and my hubby and I loved it! I gave it a review on my blog. Great recipe! Thanks for sharing!

  679. We had this recipe last night with rice and a few tortilla chips. Everyone loved it! I had it today for lunch as tacos. I spiced it up with jalapenos. It was great! Thanks for sharing!

  680. Hi Gina
    I just found your site and I love all the great tips and recipes!
    I made this yesterday. It was SO good and SO easy! My 4 yr old LOVE it too!
    Thank you!

  681. Made this last night and everyone loved it! Even two very picky eaters! This was amazing! Good work, Gina!

  682. So funny! I was at Kroger and had recipe on my phone to get ingredients and read a comment from my friend who shared this with me!! Everyone loves it. Emily the cooking mama taught me to make this with chipotle rice in the taco salad bowl. I've shared this with friends also. Even my 14 yr old daughter makes it sometimes. It is salty though so I suggest if sodium is an issue for some use low sodium broth and beans!!!
    I'm going to make it with shredded pork tonight!

  683. I made this yesterday and am eating leftovers today. I took the cover of my crockpot for a bit at the end to let some of the liquid reduce. Very yummy!

  684. My husband doesn't generally like any chicken dishes, but he loved this! Not diet tasting at all. Thanks for sharing.

  685. I made this today for my family and they loved it! I used your cilantro lime rice recipe as a side and the two combined reminded me of a burrito bowl from chipotle!! yummm 🙂

  686. The recipe was super easy and delicious! I started weight watchers again after giving birth 5 weeks ago and have been using only yuor recipes so far! They have all been delicious, this is my go to recipe site.

  687. This wes delicious and easy…I have a busy 1 yr and not much time so this was perfect. I am also learning how to expand my cooking and these recipes are easy and low fat perfect!

  688. Gina,
    Just made this recipe this week and used frozen sweet corn from our garden, it was awesome! I doubled the recipe and put left overs in containers to freeze for quick meals this winter. My sister came over while it was cooking and had a taste test,needless to say she now has the recipe! Thank You so Much!

  689. Hey Gina, thank you so much for this recipe! we found it was amazing nachos and in a wrap as well 🙂 and i loved how easy it was! i will be looking forward to your new crock-pot recipes, i love that thing. the best part is my boyfriend usually wont go near my 'healthy' food, and he couldn't get enough!

  690. Gina,

    Your recipes are just perfect for my family – simple, healthy and delicious. It also helps when they look super pretty too! I made this Santa Fe Chicken this week and it was delicious (I added in shredded carrot). We served it over rice and the next day we drained off some of the juice and had it in burritos. Thank you for sharing your recipes and taking the time to blog all about it!!

  691. We just made this for dinner. I didn't use rice…. instead ate it with steamed cauliflower and carrots, and loads of lime juice. It was SO GOOD! I'm taking it for lunch tomorrow! Thanks!!!

  692. My god, have I ever told you how much I adore you?! Thanks for this tremendous recipe! I served it tonight and followed up with the pumpkin spice no bake pie.

    I am down over 53 pounds so far, and your recipes not only help me…they also satisfy everyone else who eats with me!

    Thank you! Thank you! Thank you!

  693. This was fantastic. My 8 and 5 year old gave it the thumbs up and "make this again" comment. Can't get much better than that!

  694. i made this on Sunday. It was too "soft" when paired with a tortilla. I ate it yesterday and today with tortilla chips. Yummy!!!

  695. Oh my goodness…I stumbled upon your site somehow and I'm glad I did. I printed out 4 of your recipes last week and this was the first one that I mademade on Saturday….it was just delicious…a little zippy for me (so I'll cut down the spices next time) but hubby and I just loved it. I'll be back for more…by the way I just started a modified WW program and so far so good.

  696. this is an awesome dish. and i did have mine with tostidos! really good. i'll be making it again for sure!

  697. Thanks for the great site! I made this dish for my husband and I and we LOVED it!!!! It was so easy and full of flavor it didn't even taste like a "diet" dish! It would also be great served warm at a party as a "dip" with some tostitos! Thanks again!

  698. YUMMY!!
    I made the dish for dinner the other night and my fiance loved it so much he wants me to put in the weekly rotation!!! He says "It's funny how the simple throw together dinners are the best tasting!"
    Thanks so much for your wonderful site! 🙂

  699. Awesome!! I am SO glad I found your site!! It's one of my favs 🙂

    I am making this dish for dinner tonight! I can't wait to try it!

  700. I made this dish over the weekend and LOVED it…I'm not a big cooker so I always look for recipes that are Easy, Healthy and of course Tasty…this one was all three!

  701. This is definately one of my fav recipes of yours! It was awesome and super easy! I reheated the leftovers and wrapped in a corn tortilla! YUM.

  702. Hi Gina:

    I tried this 2 weeks ago and got RAVE reviews, it’s going to be our Wednesday dinner as well. This recipe was my first adventure with a crock pot- I just wanted to say thanks!

    1. Okay, now I'm going to ask the opposite question. Do they HAVE to be boneless chicken breasts or can you use BONE-IN chicken breasts?

  703. This looks fantastic – adding it to the weeks menu and can’t wait to try it!
    Quick question – can you use boneless chicken breast or does it need to have the bone in? I get nervous about bones in the slow cooker.

    1. I just stumbled upon this recipe and it's fantastic. Thank you!

      Is the 9.85 oz serving size without draining the finished product?

      A cup of this, having drained it, comes out to about 5.5oz for me. Altogether this made 40.5 oz, which split into 8 servings is just a shade over 5oz per.

      Just curious where the difference comes from.

      Thanks again for this awesome recipe, Gina!

  704. How big is each serving? We are serving at our Wed night church dinner and want to make sure we have the portions right. Thanks!!!

  705. oh my gosh this is absolutely to die for! It looks exactly like the picture and tastes so yummy! I will make this over and over and over…..thanks for the recipe and picture Gina!

  706. Great recipe Gina! Made it again for dinner! Added a little more cayenne and dear husband loved it even more! He put chile con queso on the top of it! (I’m sure that blows the WW aspect, but it was really good!)

  707. @Melissa, I agree! If I have to spend too much time prepping a crock pot meal, I might as well cook it on the stove! I am glad you liked it, it really is versatile and you can adjust the spices according to what you have on hand. Taco seasoning tastes great in place of the spices, and you can add jalapenos if you like it spicy!

  708. This recipe was the BOMB! So easy i can’t believe it and my boyfriend had 3 helpings! It didn’t look,or taste like “diet” food…

  709. This is exactly what a crock pot recipe should be – quick, minimal prep, and tasty. I hate crock pot recipes that take 20 mins or more to get together; I had a whim to make it, and 10 minutes later it was cooking away (and that includes finding stuff in my pantry!). I did find it was a bit watery, but that’s more due to my poor measuring/approximating skills than anything. I put some lemon pepper in it, too, which was great! I also found it was extremely versatile. Tomorrow I’m going to top it with some cornbread and make a nice casserole. Thanks for such a tasty WW recipe (and your site is beautiful!). 🙂

  710. @Kelly, sure, why not red beans! Or pink, whatever you like really. I believe the points might be very slightly different. I would have to check depending on which you go with.

  711. Could you use something other than black beans, like red beans? Would the Point Value be the same? My husband refused to eat black beans. Thanks!