Cobb Salad

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Layers of hard boiled eggs, bacon, blue cheese, tomatoes and avocado make up the classic Cobb Salad. This attractive salad would make a beautiful addition to your Easter table.

You can modify the ingredients to your liking, use turkey bacon, add cucumbers, carrots, whatever you like.

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Cobb Salad

4
Cals:172
Protein:11.1
Carbs:4
Fat:12.4
Course: Lunch, Side Dish
Cuisine: American
Yield: 8 servings
Serving Size: 1 /8

Ingredients

  • 2 cups shredded romaine lettuce
  • 1/2 head of Boston lettuce, or Iceberg, coarsely chopped
  • 2 hard-boiled large eggs, separated, whites and yolks finely chopped
  • 5 slices of bacon, cooked and crumbled
  • 1 ripe hass avocado, cut into 1/2-inch pieces
  • 6 oz chicken breast, cooked and diced
  • 2 to matoes, finely chopped
  • 1/2 cup crumbled blue cheese reduced fat

Red Wine Tomato Vinaigrette

Instructions

For the Red Wine Tomato Vinaigrette:

  • Chop tomato in food processor.
  • Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper.
  • Pulse a few times until smooth.
  • Add chopped shallot and mix to blend.
  • Set aside to allow the flavors to blend well.

For the Salad:

  • Arrange chopped lettuce on the bottom of a large platter.
  • Layer the chicken, bacon, tomato, egg and avocado in neat rows over the greens.
  • Top with this tomato vinaigrette.

Last Step:

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Nutrition

Serving: 1 /8, Calories: 172 kcal, Carbohydrates: 4 g, Protein: 11.1 g, Fat: 12.4 g, Saturated Fat: 3.1 g, Cholesterol: 69.7 mg, Sodium: 244.9 mg, Fiber: 2 g, Sugar: 1.4 g

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