I love all leafy greens and Swiss chard is no exception. The colors of this rainbow chard were so striking, I just could not pass it up in the farmer’s market. If you have always wondered how to prepare Swiss chard, it’s simple. Just sauté the stalks a little longer than the leaves and add garlic and oil. Makes a great side dish.

Rainbow Swiss Chard

1

Course: Side Dish

Cuisine: American

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Yield: 4 servings

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Ingredients

• ▢ 1 pound rainbow Swiss chard, washed and thoroughly dried
• ▢ 2 clove garlic, smashed and chopped
• ▢ 1/2 tsp red pepper flakes, optional
• ▢ 2 tsp olive oil
• ▢ Salt and fresh pepper to taste

Instructions

• Heat the oil over medium heat in a sauté pan.
• Smash the garlic clove with the side of a knife and add it to the pan.
• Add red pepper flakes if using, sauté the garlic lightly in the oil until it becomes golden.
• Chop the stems into small pieces and add to the oil.
• Mix and add a drop of water and cover.
• Cook about 4-5 minutes.
• Chop the leaves and add to the pan.
• Sauté until just wilted, stirring frequently.
• Season with salt and pepper.

Last Step:

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