Greek Yogurt with Berries, Nuts and Honey

When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!

When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!

I love the slightly sour taste of Greek yogurt, although you can use any plain yogurt here.

Topped with fresh berries, sweet honey and some nuts for texture, it’s like having dessert for breakfast yet, so healthy with the added benefits of protein and active probiotic cultures which are great for your intestines.

 

When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!
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5 from 6 votes
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Greek Yogurt with Berries, Nuts and Honey

5
Freestyle Points
250
Calories
Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Yield: 1 serving
COURSE: Breakfast, Dessert, Snack
CUISINE: American
When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!

Ingredients

  • 6 oz nonfat plain Greek yogurt
  • 1 tbsp honey, local preferred
  • 1/2 cup fresh berries
  • 1 tbsp chopped walnuts

Instructions

  • Place yogurt in a dish, top with berries, nuts and honey.
  • Granola would taste great too.

Nutrition

Serving: 1bowl, Calories: 250kcal, Carbohydrates: 35.5g, Protein: 19.5g, Fat: 4.5g, Saturated Fat: 0.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 85.5mg, Potassium: 0mg, Fiber: 2.5g, Sugar: 31.5g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Freestyle Points: 5
Points +: 7