A quick summer pasta with ingredients you can find in your own backyard if you are lucky!
If you can't find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and an additional cup of basil.
Spaghetti with Garlic Scape Pesto and Tomatoes
Gina's Weight Watcher Recipes
Servings: 6 • Serving Size: 1/6 • Old Points: 7 pts • Points+: 9 pts
Calories: 327.1 • Fat: 11.7 g • Protein: 10.3 g • Carb: 53.5 g • Fiber: 8.0 g • Sugar: 1.3 g Sodium: 121.7 mg
- 14 oz high fiber spaghetti (I like Ronzoni SmartTaste)
- 5 tbsp garlic scape basil pesto
- 2 cups cherry tomatoes, sliced
- kosher salt and fresh pepper