Spaghetti with Garlic Scape Pesto with Tomatoes

A quick summer pasta with ingredients you can find in your own backyard if you are lucky!

If you can’t find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and an additional cup of basil.

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Spaghetti with Garlic Scape Pesto and Tomatoes


  • 14 oz high fiber spaghetti (I like Ronzoni SmartTaste)
  • 5 tbsp garlic scape basil pesto
  • 2 cups cherry tomatoes, sliced
  • kosher salt and fresh pepper


  1. Cook pasta in salted boiling water according to package directions.
  2. Drain pasta and toss with pesto and tomatoes.
  3. Top with fresh cracked pepper and grated cheese on the side.

Nutrition Information

Yield: 6 servings, Serving Size: 1/6

  • Amount Per Serving:
  • Freestyle Points: 7
  • Points +: 9
  • Calories: 327.1 calories
  • Total Fat: 11.7g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 121.7mg
  • Carbohydrates: 53.5g
  • Fiber: 8g
  • Sugar: 1.3g
  • Protein: 10.3g
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