A quick summer pasta with ingredients you can find in your own backyard if you are lucky!

If you can’t find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and an additional cup of basil.

Spaghetti with Garlic Scape Pesto and Tomatoes

7

Cals:327.1

Protein:10.3

Carbs:53.5

Fat:11.7

Cuisine: Italian

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Yield: 6 servings

Serving Size: 1 /6

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Ingredients

• ▢ 14 oz high fiber spaghetti, I like Ronzoni SmartTaste
• ▢ 5 tbsp garlic scape basil pesto
• ▢ 2 cups cherry tomatoes, sliced
• ▢ kosher salt and fresh pepper

Instructions

• Cook pasta in salted boiling water according to package directions.
• Drain pasta and toss with pesto and tomatoes.
• Top with fresh cracked pepper and grated cheese on the side.

Last Step:

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Nutrition

Serving: 1 /6, Calories: 327.1 kcal, Carbohydrates: 53.5 g, Protein: 10.3 g, Fat: 11.7 g, Sodium: 121.7 mg, Fiber: 8 g, Sugar: 1.3 g

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