Spaghetti with Garlic Scape Pesto with Tomatoes

A quick summer pasta with ingredients you can find in your own backyard if you are lucky!

If you can’t find garlic scapes, you can make the pesto by substituting 2-3 cloves of garlic and an additional cup of basil.

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Spaghetti with Garlic Scape Pesto and Tomatoes

Freestyle Points
Yield: 6 servings
CUISINE: Italian


  • 14 oz high fiber spaghetti, I like Ronzoni SmartTaste
  • 5 tbsp garlic scape basil pesto
  • 2 cups cherry tomatoes, sliced
  • kosher salt and fresh pepper


  • Cook pasta in salted boiling water according to package directions.
  • Drain pasta and toss with pesto and tomatoes.
  • Top with fresh cracked pepper and grated cheese on the side.


Serving: 1/6, Calories: 327.1kcal, Carbohydrates: 53.5g, Protein: 10.3g, Fat: 11.7g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 121.7mg, Potassium: 0mg, Fiber: 8g, Sugar: 1.3g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 7
Points +: 9