Heirloom Tomato Salad

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A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil. If you can’t find heirloom tomatoes, you can use garden tomatoes instead. This is my husband’s recipe and it’s my favorite ways to eat tomatoes. Serve this as a side dish or for lunch with a nice crusty bread.

A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.
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Heirloom Tomato Salad

110.5 Cals 1 Protein 7.5 Carbs 9 Fats
Prep Time: 15 mins
Total Time: 15 mins
Yield: 4 servings
COURSE: Lunch, Salad, Side Dish
CUISINE: American
A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

Ingredients

  • 4 medium ripe tomatoes, sliced
  • 1/4 cup red onion, chopped
  • 2 tbsp extra virgin olive oil
  • 8 kalamata olives
  • fresh basil, sliced
  • kosher salt and fresh pepper

Instructions

  • In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes.
  • Slice the tomatoes and arrange on a plate.
  • Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil.
  • Divide equally in 4 plates.

Nutrition

Serving: 1/4, Calories: 110.5kcal, Carbohydrates: 7.5g, Protein: 1g, Fat: 9g, Sodium: 139mg, Fiber: 1.5g
WW Points Plus: 3
Keywords: Gluten Free, Paleo, Under 30 Minutes, Vegetarian Meals

 

 

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24 comments

  1. Found small heirloom tomatoes at Costco so instead of slicing them I just quarted them and it turned out excellent!! Thank you for this simple quick and delisious salad!!

  2. Tomatoes are just so refreshing.Absolutely delicious recipe Gina.

  3. Really liked the colorful salad.

  4. I have tried alot of your recipes and loved them my family as well and they can't believe they are ww. thanks i am spreading the word and plan on cooking my way through your recipes & all my ww cook books thanks again 🙂
    sandie