Whole wheat skickerdoodle cookies coated with cinnamon, spice and everything nice! If you have plans to do some baking this weekend, these cookies are a must!
I absolutely loved these cookies which I adapted from Cooking Light magazine. I swapped the flour for white whole wheat and the corn syrup for agave and they turned out too darn good if you know what I mean!
When I was in DC a few months ago, I met Matthew Petersen, the executive Pastry Chef of CityZen and Sou'Wester at the Mandarin Oriental and "chef'testant" on Bravo's Top Chef Just Desserts, and he was a huge fan of King Arthur flour. I've been using it since and always love the results.
Skinny Whole Wheat Snickerdoodles
Servings: 42 • Size: 1 cookie • Points +: 1 pts • Smart Points: 3
Calories: 50.9 • Fat: 1.3 g • Carb: 9.5 g • Fiber: 0.7 g • Protein: 0.8 g • Sugar: 5.9 g
Sodium: 20.2 mg
- 1 3/4 cups King Arthur white whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp cream of tartar
- 1 cup sugar
- 1/4 cup butter, softened
- 1 tbsp agave
- 1 tsp vanilla
- 1 large egg
- 3 tbsp sugar*
- 1 tbsp ground cinnamon*
- cooking spray
Preheat oven to 375°F. Line two baking sheets with Silpat mats and spray with cooking spray.
Combine flour, baking soda, and cream of tartar in a medium bowl, stirring with a whisk.
Combine 1 cup of sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add the agave, vanilla and egg; beat well. Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
In a medium bowl, combine 3 tbsp sugar with cinnamon, stirring with a whisk to combine. With moist hands, shape dough into 42 (1-inch) balls. Roll balls in sugar/cinnamon mixture.
Place balls 2 inches apart onto baking sheets (I slightly flattened them).
Bake 375°F for 5-7 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes. Remove from pans; cool completely on wire racks. Enjoy!
Adapted from Cooking Light.
I discarded 2 tbsp of the sugar cinnamon mixture so I deducted 1 tbsp sugar from n.i. to play it safe.