Skinnytaste > Main Ingredient > Chicken Recipes > Five Spice Roasted Chicken Legs

Five Spice Roasted Chicken Legs

This post may contain affiliate links. Read my disclosure policy.
These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. So delicious!

These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. So delicious!Five Spice Roasted Chicken Legs

Such an easy weeknight dish too. These roasted chicken legs are marinated in soy sauce, ginger, shallots, garlic and Chinese five-spice, then baked in the oven. Serve this with jasmine rice or brown fried rice and a vegetable for a complete meal.

I chose to use whole legs with thighs and drumsticks attached as opposed to using a whole chicken, because I find it easier to serve and I love dark meat, but you can make this with a whole chicken, thighs, legs, breasts… whatever you prefer! The sodium is hard to calculate because half of the marinade gets tossed so keep that in mind.

Happy Chinese New Year!!

These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. So delicious!
Skinnytaste Simple promo banner

Five Spice Roasted Chicken Legs

4.80 from 5 votes
Cals:295.5
Protein:46.5
Carbs:5.5
Fat:8.5
Oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice.
Course: Dinner
Cuisine: Chinese, Japanese
These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. So delicious!
Prep: 10 minutes
Cook: 1 hour 15 minutes
Marinate Time: 6 hours
Total: 7 hours 25 minutes
Yield: 6 servings

Ingredients

  • 3 lbs 6 chicken legs (thighs and legs attached), fat trimmed

For the marinade:

  • 6 cloves of garlic
  • 1 large shallot
  • 1 tbsp grated fresh ginger
  • 1 tbsp agave, or sugar
  • 1/4 cup reduced sodium soy sauce, tamari for gluten free
  • 1/2 tsp Chinese five-spice powder
  • freshly ground black pepper

Instructions

  • In a blender combine the marinade ingredients; blend until smooth.
  • Place the chicken in a large, resealable zip-top bag or container and pour in the marinade. Toss the chicken inside the bag to cover evenly with the marinade and refrigerate for 6-8 hours or as long as overnight.
  • Preheat oven to 400°F.
  • Place the chicken on a rack in a foil lined roasting pan. Create a loose tent over the chicken with foil.
  • Roast the chicken in the center of the oven 30 minutes; remove foil and continue to cook, basting occasionally until the internal temperature is 165°-170°F, about 45 minutes longer (Insert thermometer between the leg and the thigh).

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Calories: 295.5 kcal, Carbohydrates: 5.5 g, Protein: 46.5 g, Fat: 8.5 g, Saturated Fat: 2 g, Cholesterol: 180 mg, Sodium: 550 mg, Fiber: 0.5 g, Sugar: 2.5 g

Categories:

These oven roasted chicken legs take on exotic Asian flavors by the addition of a little Chinese five-spice. So delicious!