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Zoodles and Meatballs (With Slow Cooker Turkey Meatballs)

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Zoodles and Meatballs are a great way to use my homemade, leftover slow cooker turkey meatballs for lunch or dinner!

Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!Zucchini Noodles and Turkey Meatballs

I’ve been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket. Zucchini is one of my favorite veggies, serving them in place of noodles is my favorite low-carb swap.

Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!

I made a pot of my Crock Pot Italian Turkey Meatballs at my toddler’s request but rather than eating mine with pasta, I served it over (zucchini noodles) for a lighter low-carb alternative (perfect for using up zucchini from your garden). If your family isn’t a fan (like my husband) just cook up some pasta for them and everyone’s happy!

When it comes to making zucchini noodles, a good rule of thumb I like to follow is to use one medium zucchini per person. You lose some when you cut them and the shrink a bit when they cook. To cut them, I use my spiralizer (affil link) or you can use a mandolin (affil link) fitted with a julienne blade. If using a mandolin, be careful the blades are VERY sharp.

And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! I have the 6 Quart Hamilton Beach Set ‘n Forget Programmable Slow Cooker (affil link). I love it because you can adjust the time you want it to cook, and it automatically turns to warm when it’s done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This slow cooker is so great, I actually own several!

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Zoodles and Meatballs (zucchini noodles with slow cooker turkey meatballs)

5 from 1 vote
7
Cals:325
Protein:25
Carbs:25
Fat:15
Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!
Course: Dinner
Cuisine: Italian
Zucchini noodles and meatballs – when it comes to zucchini noodles, it doesn't get more classic than that! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in the supermarket!
Prep: 25 minutes
Cook: 5 minutes
Total: 30 minutes
Yield: 3 servings
Serving Size: 1 cup zoodles, 4 meatballs

Ingredients

Instructions

  • Make the meatballs in the crock pot according to directions here.
  • Heat a large nonstick skillet over medium heat. When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 minutes.
  • Increase heat to medium-high and add the zucchini, season with salt and pepper to taste and cook about 1 minute. Give it a stir to mix everything around and cook another 1 to 1-1/2 minutes, or until the vegetables are cooked through yet firm.
  • Quickly remove from skillet to prevent them from further cooking.
  • Divide the zucchini between 3 bowls and top with 4 meatballs and sauce, add some grated cheese and enjoy!

Last Step:

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Nutrition

Serving: 1 cup zoodles, 4 meatballs, Calories: 325 kcal, Carbohydrates: 25 g, Protein: 25 g, Fat: 15 g, Saturated Fat: 1.5 g, Cholesterol: 34 mg, Sodium: 715 mg, Fiber: 7 g, Sugar: 4 g

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