Avocado Salad with Citrus Vinaigrette

I always have haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Avocado Salad with Citrus Vinaigrette
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4th • Points +: 5 pts • Smart Points: 4
Calories: 171.3 • Fat: 13.9 g • Protein: 2.8 g • Carb: 13.9 g • Fiber: 6.1 g • Sugar: 2.1 g Sodium: 15.5 mg (without salt)


For the vinaigrette:

  • 2 tbsp extra virgin olive oil
  • 1 lemon or lime
  • 1/2 navel orange
  • 1 clove garlic, crushed
  • pinch oregano
  • kosher salt and fresh pepper

 For the salad:

  • 1 hass avocado, peeled and sliced
  • 1 tbsp red onion, sliced
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 4 cups mixed baby greens


        Citrus Vinaigrette:

         In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.

        Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper. Drizzle vinaigrette over the salad and serve right away.