Easy Roasted Lemon-Garlic Shrimp

Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven (great for shrimp cocktail too!) You can prepare them so many different ways, but one of the simplest is with a drizzle of olive oil, garlic and fresh lemon juice. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!

Easy Roasted Lemon-Garlic Shrimp
Servings: 4 • Size: 9 to 10 jumbo shrimp • Points +: 5 • Smart Points: 3
Calories: 216 • Fat: 6 g • Saturated Fat: 1 g • Carb: 3 g • Fiber: 0 g • Protein: 35 g
Sugar: 0 g • Sodium: 252 mg • Cholesterol: 258 mg

21 Day Fix container breakdown per serving: 1 red, 1 tsp oils – conversion by Coach Brooke


  • 1 1/2 lbs shelled and deveined jumbo shrimp (36)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, juice of
  • 1 tablespoon chopped parsley


Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.

Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.

Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!

Arrange the shrimp on a baking sheet in a single layer. Roast 6 to 8 minutes or until the shrimp turns opaque. Squeeze lemon over the shrimp and garnish with parsley.