Skinnytaste Dinner Plan (Week 19)

Skinnytaste Dinner Plan (Week 19)

Happy Saturday! Hope everyone is having a wonderful March.

I’ll be away most of this week, I’m headed to Charleston, SC to do a book signing this Sunday at the Charleston Wine + Food festival #CHSWFF from 2-2:45pm. If anyone’s in town, please come by and say hello! I’m also shooting the second half of my cookbook, so I’ve shared a meal plan for the week I’ve created for my family to cook easy meals while I am gone. 

This is week 19 of sharing my weekly dinner plans. I use The Skinnytaste Meal Planner pictured below to plan my dinners for the week (you can of course use any meal planner).

Skinnytaste Dinner Plan (Week 19)

A
52-week meal planner, food tracker and exercise tracker in one. I’ve
included the Smart Points next to the recipes since I am currently on
Weight Watchers. Also, if you have The Skinnytaste Cookbook, and currently on Weight Watchers, I have all the Smart Points listed here for your convenience.

Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My
breakfast is usually something quick like eggs with fruit, a smoothie
or avocado toast. We’re a family of four, so if a recipe serves
more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.

Skinnytaste Dinner Plan (Week 19)

Monday: LEFTOVERS
Tuesday: Crock Pot Picadillo Tacos (3SP)
                (extra SP for tortillas and toppings)
Wednesday: LEFTOVERS
Thursday: Chicken Fajitas (6 SP)
Friday: Easy Roasted Shrimp (3SP)
              with orzo and asparagus

 

               with Creamy Cauliflower Puree (1SP)
               House Salad with Love from The Skinnytaste Cookbook (3SP)

Leave a Reply

Your email address will not be published. Required fields are marked *

12 comments

  1. I love that you provide the shopping list and was wondering if you would consider organizing the shopping list by grocery department and including the total amounts for the weekly menu. For example, adding up all the ground turkey that is needed for the week and putting it under MEAT, or all the Sour Cream and putting it under Dairy, etc. So excited to try my first weeks menu! Seems kid friendly, too which is definitely important.

  2. What is your recipe for asparagus and orzo?

  3. Do you have any opinions on crock pot liners? We've found they are great for some recipes but not for some. Thank you for years of delicious recipes.

  4. I like that you have the shopping list all put together for this–that can be my biggest time suck, spending forever putting together a shopping list from the various healthy recipes I want to try that week.

    Also, I have GOT to try your picadillo. It's been on my list forever.

    Lifestyle by Joules

  5. I love that you do a weekly meal plan and I'd love to follow it but I'm a vegetarian… Would it be possible for you to post a meal plan for veg as well?! That would be fantastic. Love all your recipes I've ever tried!!

  6. These look so great for a fat-free dinner. Awesome post for newbie to skinnytaste food like me. Thank you so much !

  7. You have really good timing! We were going to make your turkey meatball recipe this weekend. But with me sick, we'll make the meatball soup instead 🙂

  8. I'm going to have start following your posts more closely – yum!

  9. This looks great. I am going to try it this week! Thanks for making my week much simpler!

  10. The roasted shrimp recipe links to the chicken fajitas. I am anxious to read the roasted shrimp recipe.