Easy Roasted Lemon-Garlic Shrimp

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven (great for shrimp cocktail too!) You can prepare them so many different ways, but one of the simplest is with a drizzle of olive oil, garlic and fresh lemon juice. Serve it with roasted asparagus, over pasta, or over your favorite salad.

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven (great for shrimp cocktail too!) You can prepare them so many different ways, but one of the simplest is with a drizzle of olive oil, garlic and fresh lemon juice. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!
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Easy Roasted Lemon-Garlic Shrimp

One of the quickest and easiest ways to prepare shrimp is to roast them in the oven (great for shrimp cocktail too!) You can prepare them so many different ways, but one of the simplest is with a drizzle of olive oil, garlic and fresh lemon juice. Serve it with roasted asparagus, over pasta, or over your favorite salad.

Ingredients:

  • 1 1/2 lbs shelled and deveined jumbo shrimp (36)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lemon, juice of
  • 1 tablespoon chopped parsley

Directions:

  1. Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
  2. Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
  3. Arrange the shrimp on a baking sheet in a single layer.
  4. Roast 6 to 8 minutes or until the shrimp turns opaque.
  5. Squeeze lemon over the shrimp and garnish with parsley.

Nutrition Information

Yield: 4 servings, Serving Size: 9 to 10 jumbo shrimp

  • Amount Per Serving:
  • Freestyle Points: 1
  • Points +: 5
  • Calories: 216 calories
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 258mg
  • Sodium: 252mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 35g
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21 Day Fix container breakdown per serving: 1 red, 1 tsp oils – conversion by Coach Brooke

Easy Roasted Lemon-Garlic Shrimp – ready in under 8 minutes!