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One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!)
Easy Roasted Lemon-Garlic Shrimp
Easy Roasted Lemon-Garlic ShrimpYou can prepare them so many different ways, but lemon – garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.
Easy Roasted Lemon-Garlic Shrimp
One of the quickest and easiest ways to prepare shrimp is to roast them in the oven and simply drizzle with some olive oil, garlic and fresh lemon juice. (Great for shrimp cocktail too!) You can prepare them so many different ways, but lemon - garlic is one of the simplest. Serve it with roasted asparagus, over pasta, or over your favorite salad.
Yield: 4 servings
Serving Size: 9 to 10 jumbo shrimp
Ingredients
- 1 1/2 lbs shelled and deveined jumbo shrimp, 36
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 lemon, juice of
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 400F. Spray 2 large nonstick baking trays with cooking spray.
- Combine the shrimp, garlic, oil and crushed red pepper together in a bowl and stir to combine.
- Arrange the shrimp on a baking sheet in a single layer.
- Roast 6 to 8 minutes or until the shrimp turns opaque.
- Squeeze lemon over the shrimp and garnish with parsley.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 9 to 10 jumbo shrimp, Calories: 216 kcal, Carbohydrates: 3 g, Protein: 35 g, Fat: 6 g, Saturated Fat: 1 g, Cholesterol: 258 mg, Sodium: 252 mg
21 Day Fix container breakdown per serving: 1 red, 1 tsp oils – conversion by Coach Brooke
