Cabbage Soup with Chicken and Pork

This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening.

I spent the weekend with Katia of Food For Every Season and she put together this amazing soup with a few simple ingredients she had on hand which filled the kitchen with the aroma of comfort food.

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Cabbage Soup with Chicken and Pork

Ingredients:

  • 3 medium carrots, chopped
  • 2 leeks, chopped (whites only)
  • 1 head cabbage, chopped
  • 1 yellow pepper, chopped
  • 15 oz. chicken breasts (3 pieces)
  • (4) 6 oz. pieces lean pork like pork loin (24 oz total)
  • 2 cloves garlic
  • 2 bay leafs
  • 1/4 tsp cumin
  • 1.5 oz brandy
  • 8 cups of water
  • 1 Knorr chicken bullion
  • salt
  • pepper

Directions:

  1. Chop meat into small chunks.
  2. In a large pot, combine meat, water and spices and boil about 15 minutes on medium.
  3. Add vegetables and remaining ingredients.
  4. Reduce to low, cover and simmer for about 45 minutes.

Nutrition Information

Yield: 8 servings, Serving Size:

  • Amount Per Serving:
  • Freestyle Points: 4
  • Points +: 6
  • Calories: 255.2 calories
  • Total Fat: 7.4g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: 12.5g
  • Fiber: 3.8g
  • Sugar: g
  • Protein: 31.7g
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