Corn Casserole

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This lightened up corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.

Corn Casserole

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the last few years to make this over, so by popular demand I decided to tackle this. My cousin always makes corn casserole for Thanksgiving so I knew just where to turn for a good starting point. It’s an easy corn casserole using corn muffin mix as a base along with canned corn, creamed corn, yogurt and egg whites. You may also like these made from scratch cornbread muffins or this cornbread stuffing.

Corn Casserole

Why This Works

  • Made Lighter with Greek Yogurt
  • Easy Recipe
  • Make Ahead and reheat later!
jiffy corn muffin mix

Ingredients

  • Corn muffin mix
  • Sweet yellow canned corn and cream style corn
  • Greek yogurt
  • Whipped butter
  • Egg whites

How To Make Corn Casserole

  1. Preheat the oven to 350F.
  2. Spray a 9 x 13 baking dish with cooking spray.
  3. In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
  4. Pour into the prepared baking dish and bake 55-60 minutes, or until the edges are golden.
  5. Let it cool a few minutes before cutting.

Variations

  • Add some Parmesan cheese for more flavor
  • Add fresh herbs like chives

You can make this ahead and heat it up when you are ready to eat. This is also great reheated the next day for leftovers.

Corn Casserole

More Corn Recipes You’ll Love

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Corn Casserole Recipe

5 from 8 votes
4
Cals:211
Protein:7
Carbs:42
Fat:3.5
Corn casserole, a cross between of a corn pudding and a corn bread is a wonderful addition to anyone’s holiday table.
Course: Side Dish
Cuisine: American
Corn Casserole
Prep: 5 minutes
Cook: 55 minutes
Total: 1 hour
Yield: 15 servings
Serving Size: 2 2/3 x 3 inch pieces

Ingredients

  • 8.5 oz corn muffin mix
  • 15 oz can sweet yellow corn, drained
  • 14.75 oz can sweet corn cream style
  • 16 oz fat free Greek yogurt
  • 1/4 cup melted light butter, Land O Lakes Whipped
  • 1/2 cup egg whites
  • cooking spray

Instructions

  • Preheat oven to 350F.
  • Spray an 9 x 13 baking dish with cooking spray.
  • In a large bowl combine all the ingredients and mix with a spoon, it will be fluffy and you will think you did something wrong, don’t worry, you are doing fine.
  • Pour into baking dish and bake 55-60 minutes, or until the edges are golden.
  • Let it cool a few minutes before cutting.

Last Step:

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Nutrition

Serving: 2 2/3 x 3 inch pieces, Calories: 211 kcal, Carbohydrates: 42 g, Protein: 7 g, Fat: 3.5 g, Sodium: 636 mg, Fiber: 2 g, Sugar: 8.5 g

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