This post may contain affiliate links. Read my disclosure policy.
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
Vegetarian Mushroom Ceviche
Vegetarian Mushroom CevicheI couldn’t decide if I wanted to call this poor man’s ceviche or vegetarian ceviche, but what I did want to make clear is that the flavors in these marinated mushrooms are what you would expect to taste when enjoying ceviche, only without the seafood.
This makes a great appetizer, and the flavor gets better with time. My husband, who’s not a mushroom fan loved this! You can make this up to a few days ahead, if desired, it would last a week if not longer.
Mushroom Ceviche
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
Yield: 3 servings
Serving Size: 1 cup
Ingredients
- 2 roasted garlic cloves
- 8 oz white button mushrooms, sliced thin
- 1 small red onion, sliced
- 1/2 green bell pepper, sliced into thin strips
- 1/2 red bell pepper, sliced into thin strips
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup vegetable broth, Pacific
- 1 tbsp chopped cilantro
- 1/4 teaspoon honey, or agave for vegan
- 1 teaspoon finely chopped jalapeno
- 1 tbsp olive oil
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- In a cast iron skillet, roast 2 garlic cloves until brown on each side.
- Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.
- In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.
- Cover and refrigerate at least a few hours, or overnight.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 cup, Calories: 90 kcal, Carbohydrates: 11 g, Protein: 3 g, Fat: 5 g, Saturated Fat: 0.7 g, Sodium: 406 mg, Fiber: 2 g, Sugar: 2 g
I just made this for a side for my lunches this week. It is so, so good! I made it exactly as printed , except I roasted my garlic in the oven cause we wanted extra roasted garlic for other stuff. Thanks for this and ALL your great recipes!
Made this yesterday. Marinated overnight. Just had some for lunch.
FANTASTIC!! I added a little bit more honey, since my husband is not
crazy about the flavor of lemon. Added extra cilantro and a tiny bit
of siracha. OMG> DELICIOUS. I could eat the entire bowl but have
to wait until dinner tonight to have it again with grilled chicken.
Thanks, Gina…I cook SkinnyTaste recipes at least three times/week!!!
Peggy
I am SO glad you enjoyed it!
Would love to have a photo with the printable recipe….as love to cook by picture for inspiration!
I roasted the mushrooms and soaked them overnight in the sauce. Then I added the peppers and let all of that marinate. Oh – I also used a tiny bit of apple cider vinegar instead of honey to give it sweetness. OMG – So yummy!!!!
My husband says that the flavor of the cilantro and onion are overpowering and I would tend to agree. Made a note to use less of each in the future.
This is soooo good, but it took me two hours to do all the prep. My back is killing me!
You can buy roasted garlic in a jar in produce section.
I really like salads of any kind but I have never tried in combination with mushrooms . I hope the end result is as expectation .
Gina, saw this recipe and thought immediately of my Mexican, vegetarian friend. We made this together and loved it! We managed to keep some off to the side to marinate overnight and try. Can't wait till lunch!
wonderful!
Thanks for making ceviche veg friendly! It always look good, but I'm hesitant with raw fish!
I have tried three way to PIN this. No luck. Too bad. Just my kind of recipe!
I had same prob but saved it to my favorites easily
I wonder how this would be if chopped a little finer and served with pita wedges. Any idea?
Yes, I have never roasted garlic in my cast iron skillet, so I, too, could use some pointers on that process, please. Thanks.
Can you please explain how to roast garlic in the cast iron skillet? Thank you.
Just let it char all over on a hot skillet, no oil needed.
I can't eat bell peppers! Any ideas for a replacement ingredient?
Can't Pin!
that looks amazingly deliciouuus yumm
https://aspoonfulofnature.wordpress.com/
This looks so perfect and light Gina! Do you think it would change the flavor too much if I omitted the red onion? I'm allergic to onions 🙁
Perhaps but if you can't then certainly leave them out.
This reminds me of something they eat in Chile where I used to live, but I forgot all about it till I saw this…pumped to make it!
Just pinned this. Maybe it's fixed?
Just pinned this. Maybe it's fixed?
this looks so good!
xo, Liz
http://lipstickandconfetti.com
I can't get your "pin" buttons to work. Anyone else having this problem? Would like to pin this recipe but it's not on Pinterest.
I can't wait to make this for my husband. He loves both mushrooms and cilantro. This looks really good!
Looks incredible!! Love ceviche and who would have thought about mushrooms? 🙂
Wow, this looks incredible. Who knew you could do a veggie ceviche, love mushrooms. 🙂
If I leave out the honey will that make a big change in the taste?
it helps balance the tartness, it's a small amount.
I went vegetarian some weeks ago, and have been looking for good seafood alternatives, this looks amazing, thank you so much! xx
In love with mushrooms, can't wait to try this amazing ceviche recipe!
Print friendly version is a dental implant ad!!!
It's based on cookies from your computer search history.
I am such a big fan of Mushroom and Ceviche. This looks like my kind of meal. Cant wait to try this out. Looks simple enough to make. But we'll see.
I would love to add this to my summer salads on Pinterest, but when I click on the Pin it button provided, nothing happens. Help!
If you hover over the image, does it let you pin?
I just checked from my laptop, works fine. Are you on your phone?
Works on my phone – yum!
This looks and sounds amazing! Thank you Gina!
So good!
kiss
food&emotions
http://fefoodemotions.blogspot.pt