Vegetarian Meals | Skinnytaste - Part 6

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Recipe Type: Vegetarian Meals

These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

November 23, 2015

A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go!

Berry Quinoa Breakfast Bowls

November 18, 2015

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

Broccoli Cheese and Potato Soup

November 12, 2015

Break out your soup pot, you'll want to make a batch of this delicious, hearty meatless chili today! Packed with vegetables, pumpkin puree, beans and tons of flavor, then served with cheese, tortillas, avocado and all the yummy toppings.

Hearty Vegetarian Pumpkin Chili

November 11, 2015

Slow Cooker Cranberry-Pear Butter

November 9, 2015

Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.

Pumpkin Pie Dip

November 6, 2015

This quick Mexican brown rice is super healthy and easy to make.

Quick Mexican Brown Rice

November 2, 2015

A Thanksgiving dessert table is never complete without the pumpkin pie. To lighten this up, I use less sugar and a thinner crust, but you can't tell!

Skinny Pumpkin Pie

October 31, 2015

Pumpkin seeds are such a healthy, low-calorie snack, so if you're carving those jack-o-lanterns this week, rather then tossing them, roast them in the oven for a high-nutritive snack.

Smoky BBQ Spiced Pumpkin Seeds

October 28, 2015

So moist and flavorful, this bread is made light by replacing butter with lots of bananas, pumpkin and apple sauce.

Pumpkin Banana Pecan Bread

October 24, 2015

This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there! Using only a 6 ingredients and very minimal prep (no need to peel the squash), you will have yourself a creamy, dreamy winter squash soup to satisfy your soup loving soul. It's also gluten-free and vegan which is great if you have dietary restrictions at home.

Slow Cooker Blissful Butternut Squash Soup

October 22, 2015

A winter squash medley roasted with a savory, sweet, spicy and smokey seasoning – SO good and a huge hit with my husband!

Roasted Seasoned Winter Squash Medley

October 20, 2015

15 Light and Healthy Vegetarian Recipes

October 5, 2015

Pumpkin Spiced Cream Cheese

October 4, 2015

Spicy Garlic Edamame

September 29, 2015

When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll think you're having the best tasting raviolis ever! Get a crusty whole grain baguette and you have yourself a meal, perfect for brunch, lunch or dinner!

Eggs Pizzaiola

September 28, 2015

Apples are slowly cooked in the crock pot with sugar and spices, caramelized to make this sweet thick dark apple preserve (like a spreadable apple pie) that's great on toast, stirred into your oatmeal, Greek yogurt or cottage cheese, served over pancakes or biscuits, graham crackers, etc, and for savory dishes such as roast pork or on a sandwich. Grilled turkey and brie sandwiches with apple butter is a favorite!

Slow Cooker Apple Butter

September 9, 2015

Cucumber, Parsley, Pineapple and Lemon Smoothie

August 30, 2015

Veggie Lasagna Stuffed Portobello Mushrooms, stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

Veggie Lasagna Stuffed Portobello Mushrooms

August 23, 2015

With just two ingredients – canned coconut milk and powdered sugar, you can whip up this easy non-dairy, vegan whipped cream to serve with berries, dessert or anyway you wish to use it. Because I’m coconut obsessed, I can’t get enough of this stuff!

Whipped Coconut Cream

August 20, 2015

Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest

August 11, 2015

This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for results that are moist and delicious, without a ton of fat.

Chocolate Chip Zucchini Bread

July 23, 2015

Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.

White Bean Caprese Salad

July 21, 2015

These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.

Zucchini “Meatballs”

July 20, 2015

I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken.

Quick Spiralized Zucchini and Grape Tomatoes

July 13, 2015

Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries

Mixed Berry Tartlet with Dark Chocolate and Vanilla Whipped Cream

July 12, 2015

Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless main course piled on top of zoodles or pasta, or served as an appetizer, these eggplant meatballs are delish!

Eggplant “Meatballs”

July 6, 2015