Search Results for: label/Cinco%20De%20Mayo

Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!
5

Mexican “Unfried” Ice Cream

30 mins
Salsa Verde Chicken Tostadas
8

Leftover Salsa Verde Chicken Tostadas

20 mins
Salsa Verde Chicken Bowl
0

Easiest Salsa Verde Chicken (Slow cooker or Instant Pot)

2 hrs 5 mins
Black Bean and Corn Salad
1

Southwestern Black Bean Salad

35 mins
Plate with 3 lentil tacos topped with cilantro and red onion
4

Lentil Tacos (Vegan)

45 mins
Mexican eggs
5

Huevos Rancheros

15 mins
Mexican Adobo Rubbed Grilled Pork Tenderloin
1

Mexican Adobo Rubbed Grilled Pork Tenderloin

45 mins
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

20 mins
Easy Braised Chicken Drumsticks in Tomatillo Sauce – An easy Mexican-inspired chicken dish made with just a few ingredients!
1

Easy Braised Tomatillo Chicken Drumsticks

40 mins
Enchilada Turkey Meatloaf
2

Enchilada Turkey Meatloaf

1 hr 15 mins