Search Results for: label/Freezer%20Friendly%20Recipes

Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Whole30, gluten-free and Paleo.
1

Moroccan Meatballs

4 hrs
Pumpkin Pancake Muffins
6

Pumpkin Pancake Muffins

42 mins
These creamy avocado coconut popsicles are made with just 4 ingredients – nutrient dense avocados, coconut-almond milk, raw sugar and coconut flakes.
4

Avocado Coconut Popsicles

3 hrs 10 mins
Dominican Beans over rice with aji picante on top and steak on the side.
1

Dominican Beans (Habichuelas Guisadas)

9 hrs 15 mins
This Sicilian Rice Ball Casserole takes one of my favorite appetizers (arancini) and turns it into a weeknight meal. Freezes well for make ahead meals and it's also great for potlucks.
9

Sicilian Rice Ball Casserole (Arancini)

1 hr 20 mins
Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
2

Petite Turkey Meatloaves

50 mins
This Giant Turkey Meatball isn't your regular meatball, is HUGE, baked in the oven similar to how you would make a meatloaf, then topped with marinara and melted cheese – I'm OBSESSED!
3

Giant Turkey Meatball Parmesan

1 hr
Creamy tuscan white bean soup, with roasted garlic and a touch of sage. So simple and inexpensive to make, and so so good. Leftovers can be frozen.
1

CrockPot Tuscan White Bean and Garlic Soup

4 hrs 5 mins
Sausage and Herb Stuffing
4

Sausage Stuffing

1 hr 35 mins
This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.
2

Mushroom Shallot Frittata

30 mins