Search Results for: label/Freezer_Friendly_Recipesax-results=20/page/2/page/3/page/149/page/148/page/149/page/148/page/149/page/148/page/147/page/146/page/145/page/146/page/145/page/144/page/143/page/142/page/143/page/144/page/143/page/142/page/143/page/144/page/143/page/142/page/143/page/144/page/143/page/144/page/145/page/144/page/143/page/144/page/143/page/144/page/143/page/144/page/143/page/144/page/145/page/144/page/143/page/144/page/145/page/146/page/145/page/144/page/143/page/144/page/143/page/144

This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.
10

Prosciutto, Arugula and Balsamic Sandwich

10 mins
Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!
3

Peach Arugula Salad

10 mins
Sticking with my philosophy of eating smaller portions, I love to make desserts in shot glasses like these Maple Pecan Cheesecake Shooters!
11

Maple Pecan Cheesecake Shooters

15 mins
Scallops are great for a quick meal any night of the week and are a real treat. They can be quickly sautéed, then added to salads like this Scallop and Baby Green Citrus Mojo Salad, and this delicious Scallop and Grapefruit Salad, but once in a while when I want something more substantial, I love it with pasta. Here I tossed it with some pasta and peas, for a dinner that took less than 15 minutes to make.
6

Linguini with Sautéed Scallops and Peas

20 mins
8

Baked Seasoned Fries with Skinny Garlic Aioli

Blueberry Frozen Yogurt
2

Blueberry Frozen Yogurt

1 d 20 mins
This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!
1

Shrimp Creole

55 mins
Angel Hair with Shrimp and Asparagus
6

Angel Hair with Shrimp and Asparagus

25 mins
Snowman Bark
5

Snowman Chocolate Bark

45 mins