Search Results for: label/Italian%20Inspired%20Recipes

Hot baked mozzarella sticks – I can't think of a more popular finger food for both kids and adults alike. My oldest daughter Karina LOVES them and these never disappoint! Made lighter with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love!
3

Baked Mozzarella Sticks

1 hr 25 mins
String Beans with Garlic and Oil
2

String Beans with Garlic and Oil

15 mins
risotto with scallops
12

Scallops over Wilted Spinach Parmesan Risotto

40 mins
Beef, Tomato and Acini di Pepe Soup
3

Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC + Stove)

50 mins
Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta.
7

Angel Hair Pasta with Bay Scallops and Tomatoes

30 mins
Plate of butternut squash risotto with fork
7

Butternut Squash Risotto

55 mins
Spinach Artichoke Lasagna Roll Ups
7

Spinach Artichoke Lasagna Roll-ups

1 hr 15 mins
Shrimp and Zucchini Pasta
7

Shrimp and Zucchini Pasta in Light Tomato Sauce

35 mins