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I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.
String Beans with Garlic and Oil
I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.
Yield: 4 servings
Serving Size: 1 /4 of recipe
Ingredients
- 1 lb fresh string beans, washed, ends trimmed
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, sliced thin
- salt and fresh pepper
Instructions
- Bring a large saucepan filled with 1 inch of water to a boil.
- Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.
- In a saute pan heat olive oil. Add garlic and cook until golden.
- Add string beans, salt and fresh pepper to taste and toss well.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 /4 of recipe, Calories: 99 kcal, Carbohydrates: 9 g, Protein: 2 g, Fat: 7 g, Sodium: 7 mg, Fiber: 4 g
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When you click on the Sun, 4/10 braised brisket a string bean recipe is posted vs the brisket.Â
It’s fixed, please let me know if you are still having problems.
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