String Beans with Garlic and Oil
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I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.
String Beans with Garlic and Oil
I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.
Ingredients
- 1 lb fresh string beans, washed, ends trimmed
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, sliced thin
- salt and fresh pepper
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Instructions
- Bring a large saucepan filled with 1 inch of water to a boil.
- Lower a steamer basket filled with the green beans into it, tightly cover the pan, and steam for 4-5 minutes (don't overcook), until the beans are tender crisp. Drain.
- In a saute pan heat olive oil. Add garlic and cook until golden.
- Add string beans, salt and fresh pepper to taste and toss well.
Nutrition
Serving: 1/4 of recipe, Calories: 99kcal, Carbohydrates: 9g, Protein: 2g, Fat: 7g, Sodium: 7mg, Fiber: 4g
WW Points Plus: 3
Keywords: Gluten Free, Keto Recipes, Kid Friendly, low carb, Under 30 Minutes, Vegetarian Meals
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