Bacon makes everything better, especially with these bacon-wrapped green beans! A delicious side dish to go along with your favorite protein.
Bacon Wrapped Green Beans
Pretty little bundles of bacon wrapped French “green beans” known as Haricot verts which are longer and thinner than the typical American green beans. Of course, American green beans will work just fine here too. These are really easy to make, I served them as a side with Petite Turkey Meatloaf for dinner, but this would also make an elegant side dish for Easter dinner if you double the recipe. You can prep them ahead of time, then roast them just before serving.
As a kid, I never liked green beans because the only way I tasted them was boiled and overcooked. As I got older, I learned that I actually enjoy them if they are prepared right. Fresh green beans are a must for me, and I like them roasted or sauteed until tender and crisp. Add a little bacon to them and you can’t go wrong.
More Green Bean Recipes:
Bacon Wrapped Green Bean Bundles
- 1 pound Haricots verts or green beans, ends trimmed
- 4 slices center cut bacon, cut in half (check brand for Whole30 compliance)
- olive oil spray, I used my Misto
- pinch of salt
- fresh cracked pepper, to taste
- 1/8 th tsp garlic powder
- Blanch the green beans for 3 minutes, then dry on paper towel.
- Preheat oven to 400°F. Spray a baking sheet with olive oil spray.
- Make 8 even bundles and wrap each bundle (about 1.6 oz each) in one half slice of bacon.
- Place the bundles seam side down on the baking sheet.
- Lightly spray the tops with a little more oil, season with salt, pepper and garlic powder to taste, then bake for about 14-16 minutes.