Search Results for: label/Lenten%20Friendly%20Recipes

Asparagus and Swiss Cheese Frittata
3

Asparagus and Swiss Cheese Frittata

40 mins
This ranch dressing was lightened up with Greek yogurt, low fat buttermilk and light mayonnaise along with cucumbers, Spring chives, parsley and a hint of lemon. If you don't like mayonnaise you could replace it with more buttermilk and yogurt.
1

Skinny Cucumber Ranch Dressing

15 mins
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
5

Shrimp Cakes

20 mins
Greek Orzo Salad
5

Greek Orzo Salad

30 mins
Kung Pao Tofu, a lighter (and vegetarian) take on one of my favorite Chinese takeout dishes!
6

Kung Pao Tofu

40 mins
Parmesan Brussel Sprouts
4

Parmesan Brussel Sprouts

45 mins
7

5-Ingredient Poached Eggs over Pasta and Asparagus

15 mins
Creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for texture, it's both filling yet light.
3

Roasted Brussels Sprouts and Cauliflower Soup

35 mins
This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.
2

Eggplant and Tomato Sauce

25 mins
Black Bean and Corn Salad
1

Southwestern Black Bean Salad

35 mins