Search Results for: label/Low%20Carb%20Recipes

Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
2

Roasted Brussels Sprouts and Butternut Squash

50 mins
Eton Mess
5

Eton Mess with Strawberries

30 mins
Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
4

Grilled Shrimp Avocado Fennel and Orange Salad

45 mins
Pretty little bundles of bacon wrapped French "green beans" known as Haricot verts which are longer and thinner than the typical American green beans. Of course, American green beans will work just fine here too.
1

Bacon Wrapped Green Bean Bundles

30 mins
Guacamole Deviled Eggs make a healthy appetizer made with hard boiled eggs filled with mashed avocado, cilantro and lime juice.
1

Guacamole Deviled Eggs

30 mins
Savory Zucchini Waffles
2

Waffled Zucchini Fritters

45 mins
Bowl of salsa verde with 3 lime wedges and chip
0

Homemade Salsa Verde

30 mins
grilled corn on the cob
0

How To Grill Corn on The Cob

50 mins
Pork Tenderloin with Cherry Sauce
4

Pork Tenderloin with Cherry Sauce

40 mins
Jalapeño Poppers
1

Jalapeno Poppers

35 mins