Search Results for: label/Lunch%20Recipes

Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!
6

Grilled Shrimp and Watermelon Chopped Salad

29 mins
Chili-Lime Air Fryer Salmon topped with salsa
0

Chili-Lime Air Fryer Salmon

15 mins
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
0

Ground Turkey Taco Lettuce Wraps

45 mins
Glazed Salmon Rice Bowl with Bok Choy
5

5-Minute Microwave Salmon Rice Bowl with Bok Choy

6 mins
This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which helps break down the tough cell structure and gives the raw kale a softer texture and gentler flavor.
10

Kale Salad with Quinoa and Cranberries

20 mins
Vegetarian Tacos with pickled onions
11

Air Fryer Roasted Cauliflower Tacos

Chicken Burger
2

Chicken Burger

15 mins
Artichoke Pie
7

Artichoke Pie

1 hr 5 mins
Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. It's also know to cure hangovers.
4

Changua (Colombian Milk and Egg Soup)

20 mins
I make Crock Pot Picadillo all the time in my house (Madison's number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
7

Picadillo Quesadillas

15 mins