Search Results for: label/Lunch%20Recipes

I make Crock Pot Picadillo all the time in my house (Madison's number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
7

Picadillo Quesadillas

15 mins
This easy, hearty, one-pot meal, loaded with chickpeas and vegetables in every bite is so flavorful with and perfect for a cold winter night.
1

Chickpea Tomato Soup

45 mins
Sloppy Joe sandwich on a plate
0

Sloppy Joe Recipe

30 mins
High Protein Oat Rolls
4

High Protein Bread (Oat Sandwich Rolls)

30 mins
Overhead view of a bowl of cauliflower mac and cheese.
9

Cauliflower “Mac” and Cheese

50 mins
Broccoli Cheese Soup Potato
6

Broccoli Cheese Soup with Potato

30 mins
Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro – a flavorful vegetarian salad loaded with protein, fiber and healthy fats. 
3

Quinoa Chickpea and Avocado Salad

10 mins
These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
6

Loaded “Nacho” Chicken Tostada

15 mins
These Greek Nachos are a lighter, healthier Greek twist on traditional nachos – made with whole wheat pita chips, hummus, cucumbers, tomatoes and feta.
5

Greek Nachos

15 mins