Search Results for: label/Vegetarian_Recipes/ax-results=20/page/2/page/3/page/4/page/5/page/6/page/5/page/4/page/5/page/4/page/3/page/2/page/3/page/2/page/3/page/2/page/3/page/4/page/3/page/2/page/3/page/4/page/3/page/4/page/3/page/2/page/3/page/4/page/3/page/94/page/93////page/2//page/3//page/2//page/3//page/4//page/3//page/2//page/3//page/2//page/94//page/93/

Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
5

Coconut Lime Raspberry Chia Pudding

6 hrs
String Beans with Garlic and Oil
2

String Beans with Garlic and Oil

15 mins
Brown Rice in the instant pot with wooden spoon.
5

Instant Pot Brown Rice

45 mins
Baked Potato
4

Perfect Baked Potato

1 hr
Macaroni Salad
4

Macaroni Salad with Tomatoes

25 mins
Zucchini Oats or Zoats
2

Zoats or Zucchini Oats

10 mins
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.
4

Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

20 mins
Delicious and creamy chocolate cheesecake made lighter than traditional cheesecake with just FIVE ingredients, so easy! These are SO good you won't be able to have just one... but since they are mini, two are totally acceptable!
7

Five-Ingredient Chocolate Cheesecake Cups

3 hrs 35 mins
Baby Bok Choy Stir Fry
2

Bok Choy Stir Fry

15 mins
Plate of butternut squash risotto with fork
7

Butternut Squash Risotto

55 mins