Macaroni Salad with Tomatoes

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta. 

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta.

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Macaroni Salad with Tomatoes

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta.

Ingredients:

  • 6 oz uncooked elbows (I used Ronzoni Smart Taste)
  • 2 medium tomatoes, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup Hellmann’s light mayonnaise
  • 1 tbsp white vinegar
  • dash garlic powder
  • 1 tsp oregano
  • 2.5 oz sliced black olives
  • salt and pepper

Directions:

  1. Cook pasta in salted water according to package directions.
  2. Drain and rinse under cold water.
  3. In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well.
  4. Add elbows and mix well.

Nutrition Information

Yield: 7 servings, Serving Size: 3/4 cup

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 3
  • Calories: calories
  • Total Fat: g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: mg
  • Carbohydrates: g
  • Fiber: g
  • Sugar: g
  • Protein: g
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