Macaroni Salad with Tomatoes

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta. 

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta.

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta. 
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5 from 2 votes
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Macaroni Salad with Tomatoes

3
Freestyle Points
115
Calories
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Yield: 7 servings
COURSE: Salad, Side Dish
CUISINE: American
My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes, olives and high fiber pasta.

Ingredients

  • 6 oz uncooked elbows, I used Ronzoni Smart Taste
  • 2 medium tomatoes, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup Hellmann's light mayonnaise
  • 1 tbsp white vinegar
  • dash garlic powder
  • 1 tsp oregano
  • 2.5 oz sliced black olives
  • salt and pepper

Instructions

  • Cook pasta in salted water according to package directions.
  • Drain and rinse under cold water.
  • In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well.
  • Add elbows and mix well.

Nutrition

Serving: 3/4 cup, Calories: 115kcal, Carbohydrates: 22g, Protein: 3g, Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 2.5mg, Sodium: 168mg, Fiber: 4g, Sugar: 0.5g
Freestyle Points: 3
Points +: 3